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Chef Recipe: Seared Grouper with Crawfish, Bacon Risotto, Softshell Crab
*** Louisiana chefs celebrate fabulous new recipes in local food and wine competition. Chef Austin Harrell at Mansurs on the Boulevard in Baton Rouge, Louisiana From Denny: At the end of this... [[ This is a content summary only. Visit my we (read full article)
Poached Cod
Actually, this Poached Cod (right side of plate)is pretty easy to do. The liquid to poach the fish is mango juice - we used Mango Snapple. Near the end of the poach, 4 minutes on each side - I cut up some mango slices and put it into the poaching sol (read full article)
Market Matters- Sustainably Sourced Seared Albacore with Avocado & Truffle Oil
Learning About Japanese Food Dishes
Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu, dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)
L’ Olivier olive oil Infused with Porcini & Truffle 8.3oz
L’ Olivier olive oil Infused with Porcini & Truffle 8.3oz L’Olivier’s Collection 1822 French Oils infused with Porcini & Truffle. Perfect for seasoning fish, white meat and seafood salads. Rating: (out of 2 reviews) List P (read full article)
Poached Salmon
Poached Salmon 2 (4 oz. ea.) salmon filets 1 1/2 c. vegetable (or chicken) broth 1 t. dried minced onion flakes seasonings: salt, chives, dill, oregano, 1 bay leaf, paprika In a large skillet, simmer onion and seasonings in broth for about 10-15 minu (read full article)
Cedar Plank Grilled Pesto Wild Alaskan Salmon
This Pesto Salmon will not only taste great but will impress as well!You will need to get some Cedar Planks. They can be found at cooking stores, Costco, Home Depot and Lowe's. If you cannot find some go to the local home improvement store and hav (read full article)
Ceviche
Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main cour (read full article)
Tamarind-Glazed Black Cod with Habanero-Orange Salsa
When I saw this glazed black cod recipe in the June issue of Bon Appetit, the title alone convinced me to try it. There’s a glaze that’s basted onto the fish while it broils, and then the fish is topped with a spicy, fruity salsa before serving. (read full article)
INUN-UNAN
Inun-unan Ingredients: 1/2 kg. may-maya, cleaned 1 cup vinegar 3 medium tomatoes, sliced 2 pcs siling haba (finger chilies) 1 beef cube, dissolved in 1/2 cup water 4 cloves garlic, pounded 2/3 cup kakang gata or first extraction (coconut milk) Inun- (read full article)
Planning Week; Step Away from the Chips
It's the start of planning week for the Step Away for the Chips challenge. We're going to go one week avoiding processed foods. I'm trying to eat fresh fruits and veggies, fresh seafood, more whole grains. But if the fresh options are too high look (read full article)
Cocktail Salad with Avocado and Salmon(アボカドとサーモンのカクテルサラダ)
☆Cocktail Salad with Avocado and Salmon(アボカドとサーモンのカクテルサラダ) ☆ Ingredients: ☆ 100g salmon (for sashimi) ☆ 1/2 apple ☆ 4 avocados ☆ 2 branch dill ☆ 1 tbsp mayonnaise ☆ salt and pepper Direction: 1. Cut o (read full article)
CABALLA EN ESCABECHE
We will make an escabeche today. A delicious recipe from Spain. And I will use one of my favourite fish, mackerel, in Spanish caballa. Escabeches are popular in Spain. I love Spanish canned preserves. You can find wonderful fish and seafood (tuna, ma (read full article)
Review: Steak with Friends
Steak with Friends: At Home, with Rick Tramonto. Rick Tramonto with Mary Goodbody. Andrews McMeel Publishing. $35.00. (304p) ISBN: 978-0-7407-9257-1 First off: this is a really BIG book, and I mean that in the nicest possible way. Seco (read full article)
Weekend Food Tour: Dampa
Dampa is very famous in the Philippines! Dampa means wet market, where you can buy anything fresh like seafood and meat. Then you let them cook the way you want it to the nearby restaurant of your choice. I've only tried eating in Dampa twice, the fi (read full article)
BISUKOL ANA BALANGAK
Bisukol Ana Balangak Ingredients: 1 kilo kuhol (snails), washed and cleaned 2 bundles kangkong, leaves separated and stalks sliced into 3-inch lengths 1/2 cup fish bagoong (fermented fish), strained to remove impurities and mixed with 1 1/2 cups ric (read full article)
Summertime and Lobster Rolls
Ever since my trip to Boston last year I have been craving a lobster roll! Unfortunately, living in Texas you aren’t always thinking lobster for dinner, especially due to the steep price tag. Then every once in a while, like Christmas in August (read full article)
Eating in Shanghai - South Beauty Sichuan-Cantonese Restaurant
If you are going to have a dinner at Xin Tian Di, be sure to check out the prices before making your choices. Prices at most of the outlets here are high even by International standards, and you could get a sticker shock. I was going to try out one o (read full article)
Kitchen
Last Friday, Noel and I planned to have a mini reunion with our college friends. it's been a while since the last time we've been together that's why I'm so happy when these get together happened. I suggest having a simple dinner at Kitchen in Greenb (read full article)
Spicy Mangoes Salad and seafood (Yam Ma-moung Tha-la)
This Spicy Mango Salad and seafood or Yam Ma-moung Tha-la will blow you away with its tastebud-awakening flavors and mix of textures. And as a bonus, and it’s healthy. Enjoy it as a complete meal by adding cooked shrimp, squid, chicken, sausa (read full article)
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