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Squash Blossoms
About a month ago when it seemed that all our volunteer vines were only going to produce ornamental gourds, I picked off a few handfuls of blossoms to cook and eat. Not really knowing how to prepare them, I looked to the internet for recipes. Most (read full article)
It Happened Once In A Blue Moon And We Hope It Happens Again.
Playing “Quarters” probably isn’t the most mature way of handling the receipt of a (12) pack of Blue Moon Belgian White, Belgian-Style Wheat Ale, but it was 4th of July weekend and we were ready to have some fun. And it appear (read full article)
Ingredient Wiki: Sausage
A sausage is typically made from ground meat, most popular is the pork but chicken, turkey, veal, goat, lamb game and beef are also found. Common additives are salt, herbs, spices and sometimes and preservatives. Then stuffed into a casing made fro (read full article)
Tostadas de Tinga made with Chicken
Let me first start of by saying.... GOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL!!!! MEXICO , MEXICO,MEXICO,MEXICO!!!! LOL In case you are wondering what this is all about, Mexico schooled ( 2- 0 baby) France last night in their World Cup ma (read full article)
Crunchburgers!
Last weekend I strayed a little out of my usual photographic territory. No cookies, no babies, no puppies...I photographed a car show. And despite pretty much not having any idea what I was doing, the pictures came out...not so bad.And so I did what (read full article)
You Are My Sunshiiiiiine....
Yesterday we celebrated the engagements due to Valentine’s Day. Let’s celebrate the babies that’ll be coming to this world in November because of Valentine’s Day ;)Here’s a great theme for a baby shower you can have at home or expand on to (read full article)
12.2.09: dinner (spatchcocking part deux)
Spatchcocked Cornish Game Hen with Curried Brown Rice and Red Cabbage Slaw Like all decent folks, we try to keep things balanced around here, as best we can. I think a little effort generally goes a long way. I know certain people take issue with (read full article)
Pomegranate Balsamic Glazed Carrots (Week Night Recipe)
I have this friend Beef who thinks that I am obsessed with carrots. I have no idea where this assumption came from; perhaps because I’m a carrot top she figured that I must really like carrots? Sure, I like carrots as much as any other kid, but not (read full article)
Jalapeno Poppers
I made these cute little poppers from the new Pioneer Woman cookbook, and they were a snap to make, and I really, truly did want to eat every single last one of them my own self...and I actually did eat two of them. But these are SPICY little numbers (read full article)
Chicken and Sausage Jambalaya
Jambalaya originates in New Orleans and has long been a staple in Cajun country. The work "Jambalaya" comes from the word "jambalaia" meaning mish mash or mix-up and also meaning a pilau or pilaf of rice.There are many different types and styles, b (read full article)
Featured Community Member: Tania
Half Hour Meals Member Tania, lives in Italy and authors an absolutely beautiful blog about her passion for cooking and her desire to share her knowledge with others. One look at Tania’s blog will make your mouth water…I guarantee! Read on (read full article)
That Deserved the “S” Word
The Good News: I witnessed one of the most gorgeous sun rises on my way to work this morning…I let out an audible “wow!” I also broke my recent exercise slump by getting out for two walks today and running three miles after work! The Bad Ne (read full article)
The Pomosa... and a giveaway!
I know I've been a really bad blogger recently but sometimes the obligations and home and family just have to come first. Hopefully though, I am back on track and will be posting with a bit more regularity again :) I've missed interacting with my rea (read full article)
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