Blog Posts

Snacks under 125 calories

posted August 15, 2010 in niyas's world

Source - Reader's DigestPhoto Credit - 123 photosThe science is clear: eating small amounts of healthy foods throughout the day is the best way to curb cravings, limit hunger, and avoid overeating come meal time.There's no perfect formula, but many e (read full article)

Baby Doughnut Muffins

posted August 12, 2010 in Framed - My Life One Picture At A Time

I'd like to introduce to you my new best friends, which are these adorable little doughnuts. I mean muffins. I mean doughnuts. They are a little bit of both...the basic batter that goes into making those old-fashioned cake doughnuts, but instead (read full article)

(Samot-Sari) Anything Goes

posted August 12, 2010 in In My Kitchen

I was missing the grill corn from back home and I made my own version; roasted corn in my toaster oven. Yummy!This is my homemade chicken pieces for my ever picky children. Honey dijon flavor chicken pieces.And here is the cake from my Uncle's 50th w (read full article)

Grandma’s Chocolate Glaze for Yellow Cake

posted August 11, 2010 in Life\'s Ambrosia

Last week we lost a very dear member of our family, Ryan’s Grandma Dolores passed away. While she had been sick for a while, it doesn’t make it any easier dealing with the loss. We will all miss her smile. We will all miss her hugs. We w (read full article)

How about setting up your own cake decorating home business?

posted August 10, 2010 in Plentyonyourplate

Here is POYP’s continued ezine on cake making. Today, we take a look at the advantages, disadvantages of setting up your own cake decorating business from home. Turning a passion into a business, is hard work, but like anyt (read full article)

Tomato and Beet Salad - Recipe

posted August 09, 2010 in Herbivoracious

Tomato and Beet Salad with Feta and Mint This is one of those dishes that is good out of all proportion to the difficulty of making it, which is virtually nil. It is totally dependent on using great tomatoes and olive oil, and home-cooked beets (don& (read full article)

Super Moist Chocolate Zucchini Cake

posted August 07, 2010 in My Man's Belly

Super Moist Chocolate Zucchini Cake Two things that I know to be fact are: 1 – It can be hard to get your daily requirement of fruits and vegetables. 2 – If you grow zucchini, right about now you’re trying to figure (read full article)

Some Cake Decorating Ideas

posted August 03, 2010 in Plentyonyourplate

HERE is Day One of the eagerly anticipated short ezine on Cake Making. And we start with some useful tips for decorating delicious cakes, and being creative…. A Few Cake Decorating Ideas Did you know that the first cakes b (read full article)

How To Write A Recipe

posted July 31, 2010 in Boise Foodie Guild

Sounds like a simple statement , "How To Write A Recipe", but when you get into the fine points, it is not all that easy. There are suggested rules to follow. The recipe must be precise and concise. This information was gathered from Cookwork - you d (read full article)

Strawberry Mousse Cake

posted July 31, 2010 in Simply Delicious Desserts

Got no time to bake a cake?  Then try this no-bake sweet treat. For the mousse you will need: 1 round prepared angel food cake 1 envelope unflavored gelatin 1/2 cup cold water 1 cup crushed strawberries 2 egg whites 1/2 cup sugar 1 cup whipping cr (read full article)

How to make flat bread

posted July 30, 2010 in Plentyonyourplate

Over the weekend will be the last in the series of POYP’s short ezine on breadmaking, we hope you’ve enjoyed it. Next week, we’ll be moving onto our cake making series. Here’s HOW TO MAKE FLAT BREAD FOR FR (read full article)

How to make your own banana bread

posted July 28, 2010 in Plentyonyourplate

Day Seven of the short ezine on breadmaking. Today is How to make your own Banana bread….We’re almost coming to the end, two more to go, and then we’ll be moving on to cake making…. Banana bread has becom (read full article)

Swiss Roll Ice Cream Cake - A Daring Baker's Challenge

posted July 27, 2010 in Acquired Taste

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an (read full article)

Chocolate Pound Cake with Cream Cheese Swirl & my first Give Away

posted July 21, 2010 in within the kitchen

THIS IS MY FIRST GIVEAWAY!! CSN Stores is a wonderful site that has 200+ online stores and over 1 million products. These products range from fully furnished bedrooms including platform beds to every item imaginable for the kitchen. Their sites are e (read full article)

Devil’s Food Cupcakes

posted July 19, 2010 in La Mia Vita Dolce

Thank goodness, the weekend is over!  You won’t hear me say that very often but I really felt out of sorts this weekend with my son, Matt, off to Toronto.  He made a comment just before leaving and it sat with me the entire time he was gone. (read full article)

Iced Coffee and Carrot Cake at Cafe on the Common

posted July 13, 2010 in Eating Places

There are Dunkin Donuts on every corner in the Metro West area, Boston, and the state of Massachusetts in general. I’ve had too many bad experiences to return for their coffee, except if I’m driving long-distance and it’s the only p (read full article)

carrot cake sandwich cookies with cream cheese frosting filling

posted July 13, 2010 in Picky Cook

carrot cake sandwich cookies with cream cheese frosting fillingin the past few months i have learned a couple things ...- i love blogging- i have very little time to do it well- i need to accept these truthsfor those of you who are regular readers of (read full article)

Gluten Free Tasting

posted July 10, 2010 in The Renegade Celiac

Generally, for obvious reasons, I avoid samples of food that are offered in the local stores, but when the local Whole Foods had a sample stand of gluten free carrot cake, I was curious. The stand had vegan and gluten free cake samples in little cupc (read full article)

It’s My Birthday and I’ll Eat Cake if I Want To…and Ribs…and Corn…and Baked Beans!

posted July 05, 2010 in Iowa Girl Eats

I turned the big 2-7 at 6:43am this morning! I’ve come to embrace the number, since freaking out realizing a couple weeks ago how old I was going to be turning, and I believe this has the makings to be my best year yet! Isn’t it funny t (read full article)

Must read before cake baking

posted July 02, 2010 in Bake me DeliCiOus

Welcome to my blog today I am going to to share some great tips by Rose levy beranbaum. I follow these tips every time before cake baking & recipes never goes wrong.  cheers Happy BakingBefore beginning to bake, read the recipe through (read full article)

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