Blog Posts

Fish with Curry Sauce and Peas

posted August 16, 2010 in Food: Cooking and Capturing

Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)

Semifreddo alla panna con fragole

posted August 16, 2010 in Dolcitorte.it

di Zia Fujiko dal blog malanova.it Ingredienti: 3 albumi 500 ml di panna vegetale 90 g di zucchero 100 g di cioccolato bianco 40 g di granella di pistacchio 3 fogli di colla di pesce qualche fragola intera per decorare sciroppo di fragole (200 g di (read full article)

Ten Large Peppers

posted August 16, 2010 in A Tasty Thought by JG

After these 10 large green peppers were placed on my countertop the song/book  "Five Little Pumpkins" quickly came to mind.  It's the song that young children learn during the month of October.  For younger tots th (read full article)

Homemade Freezer Biscuits: Make Your Own Monday #32

posted August 15, 2010 in Frugal Antics of a Harried Homemaker

There is a product in the freezer section that comes in a blue bag with a little dough man on the front.  They are ready to bake biscuits.  I have tried them and they are mighty convenient for a quick breakfast or dinner.  A bag of te (read full article)

Granita alla ciliegia

posted August 15, 2010 in Dolcitorte.it

Ingredienti: 118 g di vino bianco secco 115 g di miele 2 cucchiaini di succo di limone 200 g di ciliegie denocciolate PREPARAZIONE Per il giorno più caldo dell’anno vi proponiamo una fresca granita alla ciliegia: sarà perfetta per concludere (read full article)

Chicken and Rice

posted August 14, 2010 in Leftovers On Purpose

I haven't made this dish in years, but it just sounded so good!  And it was!!! I put four boneless, skinless chicken breasts into a crockpot and cooked until done.  I made a Rice Cooker (6 cups) pot of rice. I shredded the chicke (read full article)

Retake Homemade: Teriyaki Pork Stir Fry

posted August 14, 2010 in Pots and Plots

In the freezer section, Bird’s Eye makes a teriyaki stir fry  that’s actually quite tasty.  It includes everything…veggies, pasta, sauce.  As convenience meals go, it’s actually one of the better ones.  But I still set out (read full article)

Ghiacciolo di yogurt e fragola

posted August 14, 2010 in Dolcitorte.it

di Federica Maggioni Ingredienti: 250 gr di fragole 100 gr di zucchero a velo 1 uovo 300 gr di yogurt bianco 8-9 bicchierini di plastica da caffè e altrettanti cucchiaini di plastica PREPARAZIONE Frullare metà delle fragole con metà dello zuccher (read full article)

Blueberry Cardamom Cheesecake

posted August 13, 2010 in Raw Food Recipes

beautiful recipe and photo from Sweetly Raw Ingredients: Crust: 1 cup walnuts 2/3 cup pitted, packed dates Filling: 3 cups blueberries 1 1/2 cups cashews 1/2 cup pure maple syrup 2 tablespoons lemon juice 2 teaspoons ground cardamom (start wit (read full article)

Strawberry Cheesecake Icebox Pie

posted August 13, 2010 in Deliciously Organic

I noticed at the market this week the summer produce is slowly starting to dwindle. I sighed a little when it hit me: cherry season is really, truly over. Happily, several bags of cherries wait safely in my (read full article)

Bell pepper thogayal

posted August 13, 2010 in My Receipes

Here is another thogayal I made last week. I buy green, red and bell peppers for my husband's breakfast omlete and for his salad.  After coming back from Chennai, I saw few pieces of these three bell peppers were lying in the fridge (thanks to N (read full article)

zucchini cheddar cheese muffins

posted August 13, 2010 in In Jennie\'s Kitchen

I'm not done with summer squash yet. I don't care what the calendar says. I will not let this season come to a halt. I have a secret to keep it going all year-long, and it's sitting in my freezer. Tucked away in a zip-top bag are tiny strands of shre (read full article)

Back-To-School with Banana-Chocolate Chip Whole Wheat Pancakes

posted August 12, 2010 in Family Spice

It's that time of the year: back-to-school preparations are in order! You'll see moms and dads at the malls, arguing with their kids while they the power struggle over their kids' back-to-school wardrobe teeters back and forth. You'll see kids throwi (read full article)

Southwestern Summer Squash Skillet

posted August 12, 2010 in Through The Garden Gate

This is my absolute favorite summer squash recipe. I got it from a friend many years ago when I was complaining about our “bountiful” (an understatement, believe me!) harvest of yellow crook neck squash.   I’d already filled the (read full article)

Ravioli Lasagna

posted August 12, 2010 in Leftovers On Purpose

As I mentioned before, I found a few "new to me" recipes in a book called Six Ingredients or Less: Slow Cooker.  This is one I had never even thought of, yet so simple and delicious. Easy Ravioli Lasagna 1 1/2 pound lean ground be (read full article)

Fruity!

posted August 11, 2010 in Danica\'s Daily

Happy Tuesday all!  I woke up early to hop on the treadmill, then, hopped back in bed because it was dark outside :/  It’s summer, it’s supposed to be bright and sunny and warm….No worries, I made up for it when I got (read full article)

Mango Sorbet - No Ice Cream Machine Required!

posted August 10, 2010 in Family Spice

All summer long I have been reading these wonderful blog posts showing these gorgeous recipes for homemade ice cream and sorbets. I do not own an ice maker. I will also publicly admit that I am not a big fan of ice cream... unless it has chunks of br (read full article)

Breakfast Strada

posted August 10, 2010 in Leftovers On Purpose

Thrift store shopping--One of my favorite hobbies!  I came across a book:  Six Ingredients or Less: Slow Cooker.  For $1 I thought it might give me some more simple ideas.  It turned out to be a very good dollar spent.  Here' (read full article)

Biscotto gelato

posted August 10, 2010 in Dolcitorte.it

Ingredienti: 200 g di farina ½ cucchiaino di bicarbonato ½ cucchiaino di sale 115 g di burro 100 g di zucchero di canna 50 g di zucchero semolato 60 g di panna acida 1 cucchiaino di estratto di vaniglia 250 g di gocce di cioccolato 1 uovo 1 vasche (read full article)

Simple Secrets: How to Fast Freeze Fresh Tomatoes at Home

posted August 10, 2010 in Frugal Luxuries Food

When the farm stand tomatoes are so well priced at five (or more) for just one dollar I like to buy them in abundance and freeze them for future use. For awhile...I took on the tedious, humid task of blanching each one before freezing...until... (read full article)

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