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Tofu Claypot Special
Tofu Claypot is one of the most delicious seafood, is a blend of shrimp, squid and snapper fillets. Tofu Claypot has a flavor that is tasty and warm spices of choice. Ingredients: 75 g snapper fillets 65 g peeled shrimp 65 g squid, cut into small pie (read full article)
Black Pepper Chicken
One of my favorites at the Chinese buffet is black pepper chicken. Those yummy little bits of deep fried chicken in that spicy black pepper sauce, I could eat it every day. This version is not deep fried and I could still eat it everyday (read full article)
Sponge Gourd with Crab Stick Paste
No Recipe at all! Ijust sauteed garlic, onion, crab stick paste. Then add sponge gourd, seasoned with oyster sauce and ground pepper. Let it boil and thicken the sauce. Serve.I served this as side dish, eating with fried fish and steamed rice.My Meat (read full article)
Chicken in Red Curry Sauce
This is one of my favorite quick dinners to make. It’s great for guests because it’s so tasty and easy, but it also has an exotic flavor that makes people think you slaved all day in the kitchen. The hardest part of this recipe is cooking the (read full article)
Fried Rice with Egg, Mushrooms and Green Peas
Cooking Ingredients:2 cups cooked long grain rice6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely chopped2 large eggs, beaten to blend 4 small carrots (about 4 ounces/115 g total), p (read full article)
Stuffed Pork Capsicum
Stuffed Pork Capsicum is what I had for dinner several weeks ago but didn't have the time to update yet again! Usually at the end of the week I have left overs of unused frozen beef mince, capsicums, carrots and mushrooms and anything tha (read full article)
Stir-fried Pickled Mustard Green with eggs (Pak Gad dong Pat Khai)
Today we are cooking a stir-fried Pickled Mustard Green with eggs. In Thai call “Pak Gad dong Pat Khai” This Pickled Mustard Green or Bok Choi or Chinese cabbage when it is fresh. It is another one of those simple dishes that doesn't t (read full article)
Stir-Fried Swamp Cabbage with Soya Bean Sauce (Pad Pak Boong Fai Dang)
If you like Thai food, you're going to fall in love with this simple but fantastic Thai stir fry recipe! This Stir-Fried Swamp Cabbage with Soya Bean Sauce or “Pad Pak Boong Fai Dang” one of the best Thai street food recipe, easy to make wi (read full article)
jap chae
A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)
Roundup: Ten Tofu Recipes
I've been blogging food lately and it's time for me to re-visit previous posts. For my very first entry to Top Ten Tuesday, I'll posting my first ten tofu recipes that I cooked from latest to oldest. I think, my cooking is improving compare (read full article)
quail’s egg shooters (+ the new hix cookbook reviewed)
It’s been a blissful week off blogging (I felt a break was deserved after the back-to-back Paris posts), but with a teetering tower of cookbooks awaiting reviews and a fast-growing backlog, I can slack no longer. First up from the lengthy list (read full article)
Side Dish Showdown: Simply Okra
I bought some okra the other day... let's see what can I do with all of these..The following are dishes I created...Blanched Okra with Non-Cilantro Mayonnaise DipJust boil water in a pot, once boiling place the okra and switch off the heat. Soak the (read full article)
Ku Low Yok
Prepared Ku Low Yok (Sweet & Sour Pork Cubes) for dinner this evening. Served it in half a pineapple. Going to try to use the other half tomorrow for pineapple fried rice :)Ingredients:300g pork (wu hua rou) (Pound with back of chopper before cut (read full article)
Food for Thought: The White Rabbit
The White Rabbit's website promises 'impeccable fine dining without the stuffiness'. This very aptly describes our dining experience there some months ago during the Singapore Restaurant Week - that is the 'stuffiness' bit. The restaurant (read full article)
Sweet pork (Mou Waan)
This “Sweet pork or Mou Waan” kids favorite and can be served as an appetizer with spicy sauce dip, or served hot as a side dish with rice. Any pork can be used, but we preferably choose meat fatback or Streaky pork that’s moist for instance, a (read full article)
Pork Fried Rice Recipe
Pork fried rice is a staple of Chinese-American cuisine. It can be found at all buffets, Chinese restaurants and take-out places. No Chinese meal would be complete without fried rice. If you have been following this blog you know I have posted sever (read full article)
Joyous Shanghai Restaurant, Kuching
We were here to celebrate mom’s birthday :) Had a great time altogether…. ^ ^ We Love you mommy! HUGSSSSSSSSSSSSSSs!!!! Our Entree, Cold Drunken Chicken :) Four Seasons Vegetables (Mixture of Almond Flake, Lotus cut into (read full article)
Techniques for Cooking With Rice
Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot as a pudding or it can be served as a meal accompaniment. Use online recipes to get the most out of your packet of rice and experiment with different rices (read full article)
Chicken in calamansi juice and oyster sauce
I’ve been a little lazy last Monday, hubby was out so I need to take care of the cooking (yeah, he is the king of the kitchen ). I looked at the freezer and found some chicken breast and search for any ingredients I can use. I don’t (read full article)
Beef and Broccoli
Who doesn't like the american version of Chinese food? The saucy, mostly fried goodness that you get from most Chinese restaurants is full of MSG among other less desirable ingredients. However, I know a lot of y (read full article)
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