Blog Posts

HEALTHY FOOD FOR SKIN BEAUTY

posted June 24, 2009 in healthy foodish

Healthy food, not only provides good health but also healthy skin. All your food habits affects the beauty of your skin. You should concenterate more on the fact that healthy food habits can make your skin glow.he food that we eat is o (read full article)

Jamba Juice Now Selling Food

posted June 11, 2009 in Junk Food Blog

Jamba Juice announced today that they're adding food "real food" to their menu.The company is rolling out a line of "Grab and Go" food, consisting of salads, sandwiches and wraps...Asian Style Chicken WrapChimichurri ChickenGreek Goodness (vegetarian (read full article)

Salt

posted June 05, 2009 in ZigZat.com | For the Love of Food!

OK, for you foodies out there you will know what I am talking about when I talk about salt. Simply put I season (salt) everything I eat. I go to the extreme of having a bag of Kosher salt in my desk at work in case it needs a little something extra. (read full article)

Salt

posted June 05, 2009 in ZigZat.com | For the Love of Food!

OK, for you foodies out there you will know what I am talking about when I talk about salt. Simply put I season (salt) everything I eat. I go to the extreme of having a bag of Kosher salt in my desk at work in case it needs a little something extra. (read full article)

How to Choose The Perfect Grinder?

posted May 07, 2009 in WakeUpVibes Blog:All about coffee

Like any food product, coffee beans oxidize when exposed to air. The grounds suffer this effect even more, because they have a much larger relative surface area than the bean, and no covering. Grinding beans at home produces the least exposure to air (read full article)

For Deb's Souper Sunday: Minestrone Soup

posted April 17, 2009 in Ordinary Recipes Made Gourmet

Mmmmm....soup! Love the aromas that go throughout my whole house every time I make a soup. There's nothing like enjoying a bowl of "yumminess" after a long day! This minestrone soup hits the spot! I was one of those who grew up on Campb (read full article)

Recette végétarienne Tofu aux poivrons et aux épices

Bonjour et bienvenue dans mon blog cuisine. Aujourd'hui nous allons préparer du tofu aux poivrons avec des épices. Pour cette recette, il nous faut : 200g de tofu quelques feuilles de coriandre fraîche 2 cardamomes 3 ou 4 grains de poivre 2 clous (read full article)

Soft Bread Baked with Soft Whey Butter

posted April 05, 2009 in My Recipes

"Fjällbrynt Messmör" ("mountain browned soft whey butter") is a typical Swedish product made from cow's milk whey. There’s more than one variety to choose from: Original, Classic, Old-fashioned, or Light. Depending on the boiling time, colors m (read full article)

Few tips on eating less sodium

posted April 03, 2009 in Eat Low Sodium Foods

Several tips on eating less salt. Some of these are common sense. I wanted to list them anyways in case you have not heard/read them before:Eat fewer processed foods such as potato chips, frozen dinners and cured meats. Instead, eat more unprocessed, (read full article)

Giant Cosmic Space Clouds of Beer

posted March 19, 2009 in Fermentarium

Every now and then you hear something which grabs your attention.  This captured my attention: There is a cloud of alcohol (ethyl alcohol – the happy juice found in beer, wine, and spirits) floating in space.  This isn’t a small cloud (read full article)

Chunky Veg and Pasta Soup

A slow change caused by awareness is occurring in supermarkets, at least noticeable to me. Store shelves are beginning to fill up with more whole grain options. At one point, over a year ago, I had to go out of my way to buy and stock whole grains li (read full article)

Are We Meant To Be Vegetarians?

posted November 20, 2008 in Uncle Ray\'s Vegetarian Recipes

I love to share this list with friend's, family and fellow bloggers when they ask that question....."Can we be healthy and live as vegetarians"?Meat-eaters: have clawsHerbivores: no clawsHumans: no clawsMeat-eaters: have no skin pores and perspire th (read full article)

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