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Bobcat Burgers and Medallion Potato Fries
No, there is NO bobcat meat in this recipe. The “bobcat” element of this burger is the “bobcat slaw,” an odd combination (to me, anyway) of cabbage, white vinegar, sugar, pepper, salt, celery seed and mustard. It gives this (read full article)
Going with the Grain - Oatmeal and Chocolate Covered Raisin Cookies
Bet you didn't think you'd be seeing the word "dessert" in the same sentence as "whole grains", did you? Whole grains for dessert? I know, I am really stretching the envelope here. But these cookies are chock full of whole grains and raisi (read full article)
Coconut Honey Rice Pudding
Although I haven’t lived at home for quite a few years, sometimes it’s hard to be the mom and not have my own mom around to cook for me, ask me about my day, and tuck me in at night. Steve Dublanica wrote, on his blog Waiter Rant, (read full article)
Tamizh Puthandu Celebrations
To all my Tamil blogger frenz " Me n My Hubby's Iniya Tamizh Puthandu Nalvazhthugal" and to keralite frenz "Happy Vishu". Before Marriage, In my Parents house celebrate "Tamil New year " in a big way, we use to start preparing from previous day (read full article)
Photos of traditional Konkani ceremony and feast
Recently, we had been to Kerala for a family function - Brahmopadesam / Upanayanam of one of our nephews. This function was conducted in the traditional way of Kochi GSB’s starting with “Naandi poojan” 10 days before the function.The occasion w (read full article)
Honey Bee Buckwheat Cakes (Gluten-free & Soaked)
Spring is totally in the air around here! Today was warm, fresh and beautiful with green grass shooting up everywhere and trees showing off their beautiful flowers. Ahhh... who doesn't love spring?! Wait... you must all be wondering what I am talki (read full article)
Soft Oatmeal Bread
Before I get to today’s recipe, I want you to know that there is still time to enter my OpenSky giveaway…one person will win a super cool eco-friendly recycled cardboard vase and everyone else gets a coupon for 10% off anything in my Open (read full article)
The Kids Cook Monday: Strawberry Grahams
This week is strawberry week here at the Two Kids household. So, to kick-off our week-long tribute to one of our favorite berries, we thought we’d start off with a ‘The Kids Cook Monday’ episode sharing a tasty, strawberry snack. T (read full article)
Meatless Monday: Q&A About Quinoa
Today's Meatless Monday dish is Quinoa with Pasta and Mushrooms. It's delicious and 100% vegetarian, but we recognize that not everyone is that familiar with quinoa. No problem! We've got a little Q&A About Quinoa to help you out (thanks to info f (read full article)
Cooking disasters: Corned Beef Casserole
I nearly began this post with the picture of the Corned Beef Casserole I cooked on Tuesday night, but decided it might put people off from reading any further.Recently I bought two old cookbooks from a second hand bookshop. One of them was an America (read full article)
Food Pyramid
If you are like me, you try and be a bit good and eat a healthy diet, so you you read up on what you should eat and it tells you a portion of this and a portion/ration or serving of that, but they never tell you how much a portion/ration or serving (read full article)
Is it Pizza or Flatbread?
I know you are tired of hearing about spring aren’t you? Well, too bad. I love spring. For so many reasons, it is my favourite of seasons. Not least of which is that my birthday is celebrated during those short months of coming warm weather. (read full article)
Is it Pizza or Flatbread?
I know you are tired of hearing about spring aren’t you? Well, too bad. I love spring. For so many reasons, it is my favourite of seasons. Not least of which is that my birthday is celebrated... This is a Content Summary only. Visit my website (read full article)
Is it Pizza or Flatbread?
I know you are tired of hearing about spring aren’t you? Well, too bad. I love spring. For so many reasons, it is my favourite of seasons. Not least of which is that my birthday is celebrated during those short months of coming warm weather. (read full article)
Thirsty Thursdays: Challenge Edition
I'm excited to announce the first ever Thirsty Thursdays Challenge today! I mean, honestly, I've been doing all the bar tending work around here, its about time I let you in on the fun. I've been meaning to do this for ages now and this month, fina (read full article)
Have Your Breakfast, and Eat the Bowl Too!
Brrrrr! Omg you guys, it’s cold. Real cold! My Mom and I were freezing our tootsies off during our walk this morning! There was even a guy out scraping his windshield. Really, April? Really? Breakfast went better. Who needs oats in a jar when y (read full article)
The FunnySpoon Five: Foods You Should Eat Everyday
Spring is the perfect time to get out of the eating rut we might have gotten in over the winter. That's great! We have tons of easy recipes for you to try out.However, to stay healthy, according to Shine, you should try to incorporate these 5 foods (read full article)
Trend Alert: A Snapshot of Five Hot Food Trends
Food Channel identified the Top Ten Foods of the Decade sushi bacon cupcakes sliders gourmet burgers made with Kobe or Angus beef superfruits (acai, pomegranate, blueberries) oils (including olive oil, truffle oil) whole grains artisan foods (partic (read full article)
Purple Barley
Every now and then, I like to add a new grain to our diet. I get a little tired of the usual suspects hanging around my pantry -- rice and lentils. Over the weekend, I made a nice turkey dinner and instead of serving mashed potatoes or rice, I served (read full article)
Birthday’s are for Eating
It’s been a few days. I’ve been in a food coma, and I’ve just woken up for a brief spell to tell you all about it before I dive back into another round tonight. Birthdays were always about food. Just like most holidays around the w (read full article)
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