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Baked Grand Marnier and Raspberry, Vanilla Custard Cups
Lately I’ve been on a Donna Hay kick. She was one of the judges on MasterChef Australia this year and I’ve come to really like her and her philosophy on food. She is a beautiful food stylist, I think she could make any dish look spect (read full article)
Soufflé all’arancia
Condividi su Facebook!Ingredienti per 6 persone: 65 g di farina 65 g di zucchero 3 uova intere 4 albumi 250 ml di latte 4 cucchiai di panna fresca 25 g di burro 3 cucchiai di Grand Marnier 1 arancia 1 baccello di vaniglia zucchero a velo PREPARAZION (read full article)
Torta di ricotta ai lamponi
Condividi su Facebook!Ingredienti: 250 g di ricotta 15 ml di panna fresca 2 uova 5 fogli di colla di pesce 150 g di zucchero 2 cucchiai di Grand Marnier 300 g di lamponi 120 g di biscotti secchi 60 g di burro PREPARAZIONE La torta di ricotta ai lamp (read full article)
Key Lime Bundt Cake with Margarita Frosting
I’m always mentioning my CSA, but what I currently receive isn’t a share from a single farm. I’ve been receiving a box every other week from Farmhouse Delivery, and they combine produce, meat, dairy, eggs, and local artisanal products in a flex (read full article)
Market Challenge Portobello Mushrooms
Grilled Portobello Mushrooms with Manchego Cheese A few weeks ago, you may remember that I did a Farmer’s Market challenge with my friend Greg from Sippity Sup and challenged him with lavender – from which he made an incr (read full article)
Retro Desserts, Part V: Cherries Jubilee . . . with POM Wonderful Pomegranate Juice
Last year, I did a little series of posts focusing on retro desserts. My desire was to zero in on a few of the more definitive desserts that Americans typically associate with the mid-20th century. Sweet and enduring dishes that, despite their lack (read full article)
Tuesdays with Dorie: Rum-Drenched (Orange) Vanilla Cakes
When the days of summer get long and I’ve used up all my usefulness, these rum-soaked mini-bundts are just what the doctor ordered. Dorie’s pound cake flavored with Grand Marnier and grated orange rind is a perfectly textured dessert t (read full article)
Time For Grand Marnier
.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } Time For Grand Marnier, originally uploaded by Theresa111. Yes it (read full article)
Orange-Rosemary Jelly
If you have extra rosemary in the garden–if you have rosemary there’s always extra–or you want to make jelly but don’t have pectin, this simple jelly will work well for you. I used young, mild rosemary so if you’re usin (read full article)
Chocolate Strawberry Mini Cakes
Cake is nice for dessert, but sometimes if you're having several people over, it's nice to present each guest with their own personal little cake. Of course, Petit Fours are cute but what about something a little more substantial? Most petit fours (read full article)
Chocolate Coconut "Mounds" Cookies
"Sometimes you feel like a nut! Sometimes you don't!" While I was making these cookies that old jingle from the 1970's kept running through my head. I used to love Mounds and Almond Joy. I guess I still do, although I don't often buy them! Tonight I (read full article)
Orange Buttercream Genoise
This cake starts off with a Butter Genoise that is then layered with apricot glaze, Grand Marnier infused simple syrup and finally an orange buttercream frosting. Lovely tastes that are delicate and sweet all on a moist and airy sponge cake (read full article)
Ooey Gooey Chocolate Cakes
These decadent little cakes are a snap to whip up and are oh-so-delicious. They only take 15 minutes to bake and are meant to be served fresh out of the oven so that the inside is runny and warm. Although you must pop them into the oven immedi (read full article)
Orange Cake (Gâteau à l'Orange)
A couple weekends ago I found myself in flurry, baking a new dessert every day. There was the Professor's birthday cake (Mud Pie), cookies we took to school (Moist & Easy Chocolate Chip Cookies), a cake for our school's Spring Fling and a cake to (read full article)
International House of Pancakes! Crêpes Suzette
Do you have room for a little dessert? I know you've had 6 pancakes in a row here at Sippity Sup. Maybe something sweet is in order. How about crêpes? Alright, since you asked so nicely! But (read full article)
Recipe: Chocolate & Orange Ricotta Filled Cannoli
This stylish yet simple dessert is made in less than 15 minutes in total and tastes as good as it looks. Cannoli are Sicilian pastry desserts, and ready-made cannoli shells are a terrific time-saver. The ricotta filling can be made ahead of time and (read full article)
Cocktail Kamikaze
Este combinado tiene el vodka como principal ingrediente, y su origen es posterior a la Segunda Guerra Mundial, o al menos de 1945, cuando empezó a generalizarse el término. Seguramente fué debido a la fuerza de este cocktail que se le buscó un n (read full article)
Thirsty Thursdays: Fizzy Bitch Edition
That's right, I said it - but not for shock value. Take a closer look at that picture ... Bitch Bubbly is the name of this sparkling rose from Southern Australia.With its polka dot label and soda-style bottle cap, you might think this whimsical sipp (read full article)
Broiled Scallops
Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them for Christmas dinner, but they are an elegant beginning to a New Year's Eve dinner, or (read full article)
Try a "Flying Grandma" Punch
At our Open House tonight, close to 30 people were there, we had a Flying Grandma Punch among other things. This is really, really good!Flying GrandmaRecipe from Mr. Boston Holiday CocktailsMakes 10 to 12 drinks• 18 ounces citrus vodka [ or 8 oz Id (read full article)
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