Blog Posts

Healthy Cooking Warning: Poisons Secrets in Your Kitchen - Pantry!

posted May 13, 2009 in Sweets Foods Blog

The food contains natural chemicals that are essential for your health. The most obvious in your eating diets are the vitamins and minerals. But do you know that in some natural foods are lurking... This is a content summary only. (read full article)

HFB Revealed: SOY JOY GI JOY CHALLENGE!

posted May 12, 2009 in His Food Blog

With the conclusion of his Japan trip, HFB realised that he pounded on 3kg – so it was timely when he was invited to take part in the SOY JOY GI JOY CHALLENGE (And yes that’s my face all right… now stop laughing… Goddammit… Grrrrrr)! Ever h (read full article)

Final Day Mother's Day Giveaway Bonanza!!!

posted May 11, 2009 in The Adventures of Kitchen Girl

To enter today's giveaway drawing... tell me what you did for your Mom yesterday for Mother's Day, or if you are a Mom, tell me what your kids did for you. And don't forget to read the "Official-ish Rules" below to see how you can earn extra entries! (read full article)

Um, yeah this is cake and I am on a diet--do you have any carrot sticks?

posted May 11, 2009 in Squeaky Gourmet

So many people love chocolate cake to a level some may deem--unnatural--comfort food, libido enhancer, symbol of love and affection etc. Chocolate cake--just those words can send a dieter into thoughts of cheating and remorse. You can also find nume (read full article)

Maedaya - Do it your self Japanese

posted May 07, 2009 in I Just Ate It

It took Melinda and I a couple of years to finally make it to each others birthday, but last year for her birthday dinner we went to Sake and Grill Maedaya.So when I heard that I would be eating with Ange and her friend Bex in Richmond, it was the fi (read full article)

Delightful Grilled Steak and Veg Skewers

posted May 01, 2009 in Hot off the Garlic Press

I get this a lot from people who know me personally but didn't realize my hidden passion for cooking. They always wonder how it's possible to be such a good cook and cook all of these fabulous meals and still be pretty fit. Beyond striving my best to (read full article)

Chasing the Ice Cream Truck is Not Cardio

posted April 28, 2009 in Squeaky Gourmet

Well, we are having quiet a wave of heat right now in New Hampshire. this heat has actually causes the Ice Cream trucks to drive up and down my street in the afternoons--it's melody calling out to the world "Summer is Here--Enjoy a Treat!" and of cou (read full article)

OH EMM GEE!! Tuna AGAIN!??!

posted April 27, 2009 in Squeaky Gourmet

I grew up on classic American foods for the poor. Macaroni adds to any dish--extending the life and the amount of anything. Tuna fish was also the magic addition to foods when I was growing up. Now of course Tuna is far less affordable than even chic (read full article)

FOODS TO AVOID

posted April 24, 2009 in healthy foodish

Follow the links to know more Reduce the amount of meat you eat: You can reduce the meat in your meal by adding beans. Don’t eat anything you can’t buy yourself: If you can’t buy the ingredients that go in your food, you shouldn’t eat it. (read full article)

spudbar

posted April 22, 2009 in I Just Ate It

So rumours have been going around the office lately about this new place to eat on Brunswick Street. People have been sneaking off and then coming back, raving about this great new place to have lunch.Feeling slightly jipped that I hadn't been, when (read full article)

Happy Easter: Broccoli Cheddar Cheese Soup

posted April 12, 2009 in Ordinary Recipes Made Gourmet

Happy Easter everyone! I was busy pondering what I wanted to post for the day and I decided on a light soup. Easter is the day for me where my hubby and I attend church to celebrate our Lord and Savior Jesus Christ and we always enjoy our ministr (read full article)

From Fattening Sweets to Healthier Treats

posted April 10, 2009 in Ordinary Recipes Made Gourmet

I love sweets! I can't emphasize that enough, but it appears my body is saying something else and I had to make the hard decision to cut back. The chocolate pizza I made sent me over the edge... I thought I was only going to cut back on my e (read full article)

Orange Beef Stir-Fry

posted April 08, 2009 in Squeaky Gourmet

This dish is so full of flavor and color! I enjoyed the contrast of the sweet orange and soy sauce-a healthy Asian dish to share!While eating red meat is not condoned by a lot of health professionals, lean cuts of beef are a great source of vitamins (read full article)

Stress. Enemy of my healthy state!

posted April 01, 2009 in Eat Low Sodium Foods

Aloha!I have been thinking about writing an article on stress as it is the root-cause of many illnesses such as heart diseases, depression, sleeping disorders, and more. I can tell you for sure that watching my stress level has been as important as w (read full article)

Lose Weight Quick with this Exceptional Weight Loss Advice: Just 3 Simple Steps!

posted March 27, 2009 in healthy foodish

By: Mick Bulmer Lose weight quick, what everyone with weight problems wants to achieve. The quickest way to do this in a healthy and maintainable fashion is to speed up your metabolism to the point that your body simply cannot hold onto your fat res (read full article)

Salad You Tiao

posted March 12, 2009 in A Love Affair with Singaporean Food

Here’s a real Singapore gem. I first went with friends not long after I moved to Singapore and I haven’t been back since – until recently. This has absolutely nothing to do with the quality of the food, and absolutely everything to do with th (read full article)

Salad You Tiao

posted March 12, 2009 in A Love Affair with Singaporean Food

Here’s a real Singapore gem. I first went with friends not long after I moved to Singapore and I haven’t been back since – until recently. This has absolutely nothing to do with the quality of the food, and absolutely everything to do with th (read full article)

Peanut Butter Lovers Month

posted November 05, 2008 in The Vegan Diet

Who knew that November is Peanut Butter Lovers Month? This is to honor George A. Bayle, a St. Louis physician, who in 1890 began processing peanuts into a nutritious paste for people with dental problems. Peanuts had been made into paste for thousand (read full article)

Time for a new direction

posted November 08, 2007 in I Just Ate It

There is only one word to describe my recent blogging efforts and that is SLACK...So I think it's time for this blog to take a new direction... After a winter of eating and drinking to my hearts content, my waist line isn't looking quite how I want i (read full article)

Healthy “eating”? You should just graze.com

posted January 01, 1970 in Chilli and Chocolate

Now if your New Years' resolution is anything like mine (to eat less!!), then listen up! With all the food and drink I consumed over the Christmas and New Year celebrations nothing now seems to fill me for long and I am constantly thinking about eati (read full article)

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