Blog Posts

Shanghai - The Bund

posted June 10, 2010 in CW\'s Food & Travel

Shanghainese call The Bund "Waitan" - literally outer bund, as it was once territories occupied by the outsiders - British, Americans and later on also the French. This stretch of Shanghai is the most popular tourist attraction, and have been feature (read full article)

Shanghai City

posted June 10, 2010 in CW\'s Food & Travel

Shanghai - the most glamourous city in China, now even more glamourous due to the World Expo 2010. No expenses had been spared to make sure that Expo 2010 will be one of the best and biggest in history, and the hype and publicity surrounding this Wor (read full article)

Restaurant Week: Whampoa Club

posted April 29, 2010 in The Shanghai Foodist

★★★☆☆ Shanghailanders are currently in the middle of the Hai’s first ever Restaurant Week.  With prices for lunch at 150元 and dinner for 250元, this week has been a great chance to try out some of Shanghai’s swankiest eateries witho (read full article)

Top Three: Wood Fired Pizzas

posted March 29, 2010 in The Shanghai Foodist

Italian food is everywhere in this city.  And of that cuisine, Pizza reigns supreme as a favorite among both locals and expats.  But, with so many Pizza Huts, Melrose Pizza scooters flying by, and Papa John’s seafood pizza catastrophes, where is (read full article)

Passover in Shanghai

posted March 29, 2010 in The Shanghai Foodist

Shanghai is a city rich in its Jewish history.  Since tonight marks the first night of Passover, I thought it only fitting to share where you can get some Kosher for Passover foods, attend a Seder, or take a walking tour of Jewish Shanghai. The Shan (read full article)

Up For The Challenge? Sushi, Inc

posted January 28, 2010 in The Shanghai Foodist

The other day, I found myself at Haiku by Hatsune’s sister restaurant on the east side of the Huangpu – Sushi, Inc.  Known for their inventive rolls with equally creative names, both restaurants have become favorites among sushi roll lovers and (read full article)

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