Delicate Caramel Cake Roll—Delicado Pionono con Dulce de Leche, Coco y CerezasI couldn't resist to try one slice before the picture!:)The favorite word for one of the most famous and delicate flavors of Argentinean rolled cake is Pionono, and hav (read full article)

My Dream Come True "Ciabatta Bread"My First Ciabatta BreadLet me tell you one thing that I really Love...Bread. Well I don't know about you guys but I just LOVE BREAD. Specially HOMEMADE BREAD,Mmmm so good! One of my aunties use to make really yummy (read full article)

Tenuta di Capezzana Olio Nuovo Novello Olive Oil 2009 Harvest (Italy)

Tenuta di Capezzana Olio Nuovo Novello Olive Oil 2009 Harvest (Italy) Celebrate the New Harvest Fresh from Tuscany Fresh, Tuscan and Peppery New harvest olive oil is very special Savor, don’t save! Pressed during the weeks of October 12 and 19, (read full article)

Goodbye San Francisco – Crostata with blueberries and yogurt cream

Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)

Auguri Rosemary Flavored Extra Virgin Olive Oil, 34-Ounce Bottles (Pack of 3)

Auguri Rosemary Flavored Extra Virgin Olive Oil, 34-Ounce Bottles (Pack of 3) Pack of three 32-ounce bottles of imported extra-virgin olive oil (96 total ounces) 100% extra virgin olive oil with rosemary flavor; from the first pressings of olives Fla (read full article)

When Did I Get This Old?!

Good morning, good morning! It couldn’t possibly be any more perfect outside than it is right now. Sunny, cool & breezy. These are the days that make me want to be a camp counselor for a living, or something, so I can be outside all day! I (read full article)

Lavazza Crema e Aroma Coffee Beans, 2.2-Pound Bag

Lavazza Crema e Aroma Coffee Beans, 2.2-Pound Bag One 2.2-pound bag Blend of whole arabica and robusta coffee beans for making espresso Strong, full-flavored, dark-roast coffee with thick crema Central/South American arabicas; African robustas Roas (read full article)

{ feature } Campari: Italy's Unique Spirit

Campari, Italy's most popular aperitif is celebrating it's150-year anniversary in 2010 with contemporary signature cocktails. (read full article)

Fabulous Food Festivals - Crab Salad Rolls

I experienced my first food festival in Sienna, Italy when I was seventeen.  I had just arrived, jetlagged, and couldn’t understand a word anyone was saying to me, but my Italian host family insisted on dragging me to a party, repeating Spas (read full article)

Sugo di Pomodoro Italian Tomato Sauce Recipe

An Italian Tomato Sauce is called Sugo di Pomodoro in Italy and is there mostly served with pasta (noodles). There are a few styles around, the real, original Sugo di ...Read more... (read full article)

A Global View of Innovative, Tasty New Food Products

At the recent Institute of Food Technologists meeting in Chicago, Mintel hosted the Global New Products Pavilion and showcased the latest food and beverage trends from around the world.  Mintel’s new product experts, Lynn Dornblaser and David (read full article)

The Island-Inspired Salad You’ve Got to Try!

It’s HOT. No it’s not Paris hot. It’s HOT hot! We’re sitting at a 110 degree heat index at the moment, so I figured it was in my best interests to workout in the comfort of my air conditioned living room this afternoon. I pop (read full article)

08.08.10: dinner (tomatoes, prawns, rocket and pasta–oh my!)

Grilled Prawns with Rocket and Campari Tomatoes When I mentioned our then-upcoming trip to England to colleagues and the like, the general consensus from them was along the lines of “well, England’s great but the food was pretty disappoin (read full article)

Capellini with Pesto Alla Trapanese

When most Americans think of pesto we tend to think of the green pesto or Pesto Genovese which is made with fresh basil, olive oil, pine nuts and cheese. However, the different regions of Italy (and indeed many towns) have their own pesto recipes and (read full article)

Robiola cheese wrapped in bresaola

One of the greatest food experience anybody could have is to go to Italy or France and explore the huge variety of cheeses available. The appealing aspect of this adventure is that when you travel specifically through these two cou (read full article)

Baccalà alla napoletana

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes are at their best. And who does tomatoes better than the people of Campania, home to Italy's best to (read full article)

Ingredient Wiki: Sicilian Wines

Recently, Sicily has received attention when it comes to wines, thanks to marketing and several unique to the region, grape varieties. There are many fine wineries in Sicily and most of the successful ones are family affairs. PS: I love to support s (read full article)

A thought for Boby – Mâche salad with shrimps on corn purée and truffle oil

Une pensée pour Boby – Salade de Mâche aux crevettes sur purée de maïs et huile de truffe Don’t you guys love truffles? I grew up eating them, since my father himself grew up in Italy in a region producing lots of truffles, so when h (read full article)

Auguri Garlic Flavored Extra Virgin Olive Oil, 34-Ounce Bottles (Pack of 3) Reviews

Auguri Garlic Flavored Extra Virgin Olive Oil, 34-Ounce Bottles (Pack of 3) Pack of three 32-ounce bottles of imported extra-virgin olive oil (96 total ounces) 100% imported extra virgin olive oil with garlic flavor; from the first pressings of olive (read full article)

Melini Borghi d'Elsa Chianti 2009

I've seen this wine a million times in supermarkets, and never tried it. It seems like a supermarket stalwart - kind of just always there. Unspectacular looking, and normally just a pound or two too much to take a gamble on.It is on offer in Waitro (read full article)