Blog Posts

Zesty Rice & Barley

posted August 05, 2010 in Living the Gourmet

Ingredients:1 cup of uncooked rice½ cup of uncooked barley2 medium zucchini – sliced1 Jalapeño – sliced with seedshandful of fresh Parsley – chopped½ red onion – sliced4 cloves of garlic – crushed & chopped1 large can of chick peas (read full article)

Veggie & Sausage Crustini

posted August 02, 2010 in Living the Gourmet

Ingredients:Italian BreadShredded MozzarellaGrated Romano Cheese2 small eggplants – cubed1 yellow squash – cubed½ red onion – sliced4 cloves garlic – crushed & chopped1 Jalapeño – sliced with seedsSicilian Olives – pittedDashes of O (read full article)

Athens Food and Drink, Day Three

posted August 01, 2010 in TV Food and Drink

Over 1600 Waffle Houses grace this great nation of ours, mostly in the South. Their signs, plain and tall, beckon you from the interstate.  The melody to “Prop Me Next to the Jukebox if I Die” by Joe Diffie pings off the countertops. (read full article)

I <3 Friends Who Send Recipe Mail!

posted July 28, 2010 in Danica\'s Daily

Today started out before the sun even rose….EARLY!  What do you do when your morning task is to pick up bagels from Panera and Starbuck’s for a big meeting at work?? Ummmm, make sure you get some for you too!!! Tall FF dec (read full article)

Mango Salsa Recipe

posted July 27, 2010 in Blog Che

If you have yet to try mango salsa, without a doubt you have been missing out, and it’s time to give it a try. For those of you that have, I don’t even need to tell you how good it really is. This salsa goes great with shrimp, chicken, or just a (read full article)

Fresh Garden Veggies with Pasta

posted July 25, 2010 in Living the Gourmet

Ingredients:1 medium eggplant – sliced4 vine ripe tomatoes – quartered4 cloves of garlic – crushed and chopped1 bunch of fresh basil – chopped1 bunch of fresh parsley – chopped1 Jalapeño – sliced with seedsDashes of Red Pepper flakesFew (read full article)

Arugula Pasta & Homemade Tomato Sauce

posted July 20, 2010 in The Skinny Fight

Another Tuesday another a recipe featuring tomatoes for the New Month New Food series. So far I've made a 7 Layer Dip Cup and Jalapeño Red Bean Salsa. This week's recipe involves pasta. I made it healthier by using whole wheat pasta and I made my (read full article)

Beef and Beans

posted July 16, 2010 in josie's kitchen

We’ve heard of pork and beans, this one instead of pork I used ground beef. Almost the same procedure and ingredients. 1/4 kilo ground beef 1 cup cooked white beans or you can use canned beans 2 cloves garlic minced 1 med-size onion chopped 1 (read full article)

Live Un-Stir-Fry with Cauliflower “Rice”

posted July 13, 2010 in Raw Food Recipes

recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)

Jalapeño Marinated Pork Filet

posted July 12, 2010 in Living the Gourmet

3 lb. pork filetMarinade:1 jalapeño – sliced with seeds½ cup fresh cilantro or parsley – chopped3 cloves of garlic – sliced½ tsp garlic powder1 tsp of Cumin¼ tsp of cinnamonZest of 1 lemon½ cup of olive oilIn a bowl combine all of the ingr (read full article)

Summer Shaved Fennel Salad

posted July 12, 2010 in Vanilla Latte

I know I know, it’s been a while since my last post. I have been incredibly busy! I started a very exciting new job, which includes a 2 hour commute from subway to train to cab, and 2 states away. Actually that sounds much worse than just sayi (read full article)

Jalapeño Red Bean Salsa

posted July 06, 2010 in The Skinny Fight

The year is going by so fast. It's hard to believe it's already July.  I love the summertime because there are so many in season fruits and vegetables available. It's great to have a break from frozen produce. I'm still trying to find a way to (read full article)

The Apple Store – Medina, Texas (7.5)

posted July 01, 2010 in Double Cheese Blogger

Doublecheese brings to you, my darling sizzling patties, a country grill. Down Bandera road past the rolling hills and huge hot Texas sky comes the Apple Store in Medina, Texas. The Apple Store is your burger home away from home. Nestled next to L (read full article)

Creamy Cilantro-Lime Salad

posted June 24, 2010 in Living the Gourmet

Adapted from: bon appetiteIngredients:½ cup mayonnaise½ cup sour creamZest of one limeJuice of one lime1 jalapeño pepper – seeded, minced2 garlic cloves – crushed and chopped½ cup fresh cilantro – chopped1 small – medium head green cabbag (read full article)

Pico de gallo

posted June 18, 2010 in Memorie di Angelina

I guess it's Mexico week here at Memorie di Angelina and why not? If you think of it, some of the foods that most typify Italian cooking—tomato, zucchini, peppers, pepperoncino, corn for polenta, just to take a few examples—all come from the New (read full article)

Restaurante Cantina Jalisco, Ponferrada (León)

posted June 17, 2010 in Comentando Restaurantes

COMIDA TÍPICA MEXICANAUBICACIÓNUbicado en la Plaza del Ayuntamiento, en el corazón del casco antiguo de la ciudad. Parking en la puerta.EL RESTAURANTEAforo 60 personas, Decorado al estilo mexicano.LA COMIDA■ Primero ► Guacamole, Nachos, Tamale (read full article)

Quick and Delicious Chili!

posted June 11, 2010 in Living the Gourmet

Ingredients:2 lbs. ground Sirloin1 large Jalapeño pepper – sliced with seeds½ red onion – sliced4 cloves garlic – crushed and chopped4 sun dried tomatoes1- 1lb. 12 oz. can black beans – drained1 ½ pints grape tomatoes Olive oil1 tablespoon (read full article)

Avocado Soup

posted June 09, 2010 in Maryland Meals

Ingredients: 3 limes 3 cup water with ice 3 avocados, halved and pitted 1 glove garlic, minced 1/2 small jalapeño pepper with seeds, chopped 1 teaspoon coarse salt 2 tablespoons olive oil 1 large flour tortilla, cut into strips sour cream fresh c (read full article)

Avocado Soup

posted June 09, 2010 in Maryland Meals

Ingredients: 3 limes 3 cup water with ice 3 avocados, halved and pitted 1 glove garlic, minced 1/2 small jalapeño pepper with seeds, chopped 1 teaspoon coarse salt 2 tablespoons olive oil 1 large flour tortilla, cut into strips sour cream fresh cila (read full article)

Shanghai’s Very Own Sandwich Shop: City Deli

posted June 06, 2010 in The Shanghai Foodist

★★★☆☆ City Deli, located in the Golden Eagle Mall, serves up some pretty mean sandwiches.  And in a city that likes things delivered – and quickly – this deli definitely has found its niche: power lunchers who can’t bear to leave the (read full article)

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