Blog Posts

Learning About Japanese Food Dishes

posted August 14, 2010 in Recipes for the Family

Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu,  dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)

Sicilian Panelle

posted July 31, 2010 in I SICILIAN

Panelle Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because tha (read full article)

Arang Korean Restaurant, New York, NY

posted July 03, 2010 in LookyTasty.com

Earlier this week, my partner and I went over to Korean town on 32nd Street for dinner. We made our way to Arang, a Korean-Japanese fusion restaurant, located on the 2nd Floor at 9 W 32nd St. The restaurant had a very nice and comfy atmosphere, with (read full article)

Arang Korean Restaurant, New York, NY

posted July 03, 2010 in LookyTasty.com

Earlier this week, my partner and I went over to Korean town on 32nd Street for dinner. We made our way to Arang, a Korean-Japanese fusion restaurant, located on the 2nd Floor at 9 W 32nd St. The restaurant had a very nice and comfy atmosphere, with (read full article)

Vegetables Stir-fried

posted June 30, 2010 in Authentic Curry Recipes

Ingredients * 4 oz. fresh green beans * 2 carrots * 1 sweet red or yellow bell pepper, seeded * 1/2 small cauliflower, in small florets * 1 large broccoli stalk in small florets * 2 Tbsp. canola oil * 1 red onion, thinly sliced * 3 garlic clo (read full article)

A Wildly Varietal Day

posted June 26, 2010 in Boise Foodie Guild

We are so very lucky in Boise and so culturally diversified. We have, and we usually attend, the Greek Food Festival, the Russian Food Festival, an awesome wine AVA, the Snake River AVA, and this weekend many of the wineries had an open house, and th (read full article)

Japanese Hibachi Cooking – How to Make a Great Sauce

posted June 25, 2010 in Free Online Japanese Food Recipes

Japanese Hibachi Cooking – How to Make a Great Sauce Do you think you’re a lover of yakitori? Japanese foods is certainly one of the best healthiest food around the world, so it’s always unsurprising to discover the fact that Japan (read full article)

Last vestiges

posted June 18, 2010 in A Foodie's Quest

I've long believed that I was not keen on rice, a fact that I have previously mentioned here, but I am reminded daily that many of my go-to comfort foods are rice-based: rice pudding; rice omelet (oh! I'll have to write about that one...); and risott (read full article)

Top 10 Favorite Thai Food Recipes

posted May 31, 2010 in Recipes for the Family

Thai food is well known for diversity of ingredients, complex spiciness and intricate flavors and aromas. Many Thai food recipes are even prepared with a blend of herbal ingredients that are purported to have health benefits. The following list is (read full article)

Japanese Cuisine

posted May 26, 2010 in Authentic Curry Recipes

Tempura, sukiyaki, sashimi, sushi – even the words used to describe the most basic of Japanese dishes are exotic and beautiful. Japanese cuisine is easily one of the healthiest in the world, with its concentration on fresh fish, seafood, rice and (read full article)

Flavor From the Far East-how to Add Asian Flare to Your Cooking

posted May 24, 2010 in Authentic Curry Recipes

Asian countries have a long and rich culinary tradition. Throughout the vast continent, it is possible to see all manner of ingredients and tastes. There is something unmistakably delicious about certain foods and flavors that capture the imagination (read full article)

How to Add Asian Flare to Your Cooking?

posted May 23, 2010 in Authentic Curry Recipes

Asian countries have a long and rich culinary tradition. Throughout the vast continent, it is possible to see all manner of ingredients and tastes. There is something unmistakably delicious about certain foods and flavors that capture the imagination (read full article)

Oyakodon—Japanese Chicken & Egg Rice Bowl

posted May 07, 2010 in La Fuji Mama

* Find out how you can help to save the life of my friend’s little boy. * ================================================================= A couple of weeks ago I got an email from Lauren, the talented creative force behind Celiac Teen.  She exp (read full article)

Ecological Oconomiyaki

posted April 15, 2010 in Create Eat Happy :)

Ecological cooking is to cook environmentally friendly foods. Using leftovers in the fridge can be an idea! The other day I made Okonomiyaki using leftover fillings for Gyoza dumplings. Okonomiyaki is Japanese dish consisting of a pan-fried batter c (read full article)

Parts of the Tuna used for Japanese Foods

posted April 14, 2010 in Cooking Japanese Style

Parts of the Maguro(Tuna) used for Sushi Here’s something that many may not know about Maguro(Tuna) or may not know what parts of the maguro we use here in Japan.  I have seen some shows on TV when I was in the US and other countries,  alot s (read full article)

Akina Restaurant Review

posted April 04, 2010 in Ubiquitous Food Cravings

I often get sushi cravings considering there isn’t a multitude of good places to go in Kingston which is real shame. So when I manage to make the trip back to Toronto I instantly think of certain foods in hopes of satisfying my cravings until I (read full article)

Tempura ( Shrimp )

posted April 02, 2010 in eKusinero

Ingredients: 12 large shrimps 1 egg 1 cup all purpose flour 1 cup ice water Vegetable oil for frying Procedures: Remove heads and shells from shrimps without removing tails. Devein the shrimps. Make two or three incisions in the stomach sides (read full article)

Important Reasons Why Sushi Very Good For Diet

We thank the researchers because they can always find something good (or bad, of course) in food or clothing that we do. This was not an exception to the sushi. In America, sushi is often “accused” as foods with high levels of mercury. Th (read full article)

Croquetas de Pollo y Setas

I love anything fried - my guilty pleasure!  I am aware of the serious health issues regarding deep fried foods, but I confess, fritters are my ultimate comfort food. They're great snacks while your on your movie marathon, ideal beer match, you (read full article)

Croquetas de Pollo y Setas

I love anything fried - my guilty pleasure!  I am aware of the serious health issues regarding deep fried foods, but I confess, fritters are my ultimate comfort food. They're great snacks while your on your movie marathon, ideal beer match, you (read full article)

  • Related Food Topics

Concourse Media