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Cinnamon Rolls VS. Maple Pecan Rolls
A Joke F16 vs. C-130 A C-130 was lumbering along when a cocky F-16 flashed by. The jet jockey decided to show off. The fighter jock told the C-130 pilot, 'watch this!' and promptly went into a barrel roll followed by a steep clim (read full article)
Coconut Macaroons Two Ways
I'm continuing on my coconut kick, rather to Michael's dismay since coconut is not his "favorite flavor." Oh well, I like it and had a big bag of coconut in the pantry that I wanted to get used up. So, as I was browsing recipes for coconut dishes I (read full article)
There's a New Margarita in Town
Just in time for Cinco de Mayo, we had to share two margarita creations to expand your fiesta horizons. See if these don't add a little "OLE" to your evening... Tamarind Margarita We've tasted some of the best while on travel in Puerto Vallarta. & (read full article)
Fancy Scrambled Eggs w/Garlic & Herb Cheese
Rouxbe Online Cooking School & Video Recipes Scrambled eggs are always a hit at my house, but I get bored with just the usual plain ol’ kind. I like to add stuff into mine. While perusing Rouxbe’s library of video recipes, I c (read full article)
Mama Teesa’s Pasta Serenade
Pasta Serenade 1/2 box Pasta of your choice 2 cups raw red cabbage 1 very large onion 1 avocado 4 cloves crushed garlic 20 grape tomatoes 1/3 cup + olive oil Kosher salt & ground pepper Parsley dried or fresh 1) Boil water for the pasta and righ (read full article)
Fruit Salad
Springtime always makes me yearn for the freshness of the garden. Baby spinach, fruit and their juices, combined with red wine vinegar, olive oil and a little dash of Kosher salt and freshly ground black pepper. Tossed for ten to fifteen seconds in o (read full article)
Steak Fajitas
Finally, we found something my younger son will eat at a Mexican restaurant. Okay, so, he doesn't eat the whole fajita - no tortilla or sour cream or salsa or guacamole or peppers or onions or anything - just the steak. But, it let's us g (read full article)
Steak Fajitas
Finally, we found something my younger son will eat at a Mexican restaurant. Okay, so, he doesn't eat the whole fajita - no tortilla or sour cream or salsa or guacamole or peppers or onions or anything - just the steak. But, it let's us g (read full article)
Grilled Chile Lime Chicken
It may not look like much in the pan, but it was super tasty on the plate! This quick and versatile recipe comes from the Knack Make it East Mexican Cooking cookbook and it couldn't be more perfect for the hot, summery weather of late. While the ori (read full article)
Chipotle Guacamole
With Cinco de Mayo a couple of days away I thought I’d take the opportunity to share a recipe that would make a great addition to any excuse to drink excessive amounts of Corona Cinco de Mayo party. If you like spicy food and guacamole then th (read full article)
Rosemary Potato and Pepper Bacon Cheese Pie
In my other life, apart from family, church, and blogging, I’m a sonographer (aka ultrasound technologist). People frequently ask me how they can get in the business or they ask for advice about getting in to ultrasound school. One such perso (read full article)
Chocolate Marble Cookies Beat Stale Bread Everytime!
Have you noticed I don't do desserts very often here at Sippity Sup? I do cookies even less. I think this is only the 3rd time I have done cookies in nearly 500 posts. "So what's up?" you ask? (read full article)
Versatile Dill, Lemon and Balsamic Dressing
* This pic is actually of a roasted portabello stuffed with artichokes and fresh mozzarella that I served over an arugula salad. I didn't include the recipe because I thought the artichoke dominated the dish and made my wine taste like pee. Boo:(West (read full article)
Homemade Pizza
A Joke An American businessman goes to Japan on a business trip, but he hates Japanese food, so he asks the concierge at his hotel if there’s any place around where he can get American food. The concierge tells him he’s in luck (read full article)
Pan Seared Pork Cutlets with Lemon Butter Caper Sauce and Parmesan Penne
Pan Seared Pork Cutlets with Lemon Butter Caper Sauce Ingredients:4 thin boneless pork chop cutlets, seasoned with salt and pepper3/4 tablespoon olive oil1/2 cup dry white wine (preferably Chardonnay)1/4 cup low sodium chicken stockjuice of 1/2 lemon (read full article)
Baked Potatoes with Caviar
We love baked potatoes for dinner in my house. One of the teenager's favorite meals is to take a potato and top it with cheese and a poached egg. Sometimes I contaminate it by adding broccoli, but it is still a popular supper item - click below to (read full article)
Let BBQ Book Season Begin
Last summer, Adam Perry Lang dove head first into the world of barbecue cookbooks with Serious Barbecue (check out our review and an interview with APL here). This summer, he goes back to basics by offering up BBQ 25, an easy to clean board book fe (read full article)
Steak with Bourbon Caramelized Onions
Someone once asked me what my favorite kitchen smell is. Well, while many may hesitate at this question, I did not. Unequivocally, without a doubt, 100% my favorite kitchen smell ever is caramelized onions. I don’t know about you but just the (read full article)
Garden Vegetable Soup
Take your favorite garden-fresh veggies, toss them into good quality stock, spike it with a few favorite herbs and, voila! Vegetable soup. Easy as that? Yep, easy as that.I left out starchy veggies here, opting for the ones that are my personal favor (read full article)
Chili Garlic Edamame
My experimentation with the loveliness that is edamame continues with this chili garlic edamame. Sure edamame is great steamed with a little kosher salt tossed on top, but toss it in some sauteed garlic and spicy sambal oelek and you’ve got a (read full article)
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