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BRINJAL BAKE
½ -kg beef / lamb / mutton mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of gar (read full article)
Speedy Keema
Recipe by one of my Twitter chums Whimsical Wife Quick Keema This recipe is inspired by Twitter… when I asked the question.. hmm what can I do with mince? Not only did I receive the idea for keema but I actually will never need to ask the questi (read full article)
Faggots with gravy
Preparing one of our lambs for the freezer on Friday someone mentioned faggots as a way of using up some of the offal. The recipes I read were so varied that I took the basic idea and used the ingredients available; so this is not a classic rec (read full article)
Shami Kebabs & Flat Breads
I have been testing different flat bread recipes to replace my reliance upon to store bought pitta bread, I knew I could do better but I had struggled until now to find a method that produced flat bread that would last a few days so that I could bake (read full article)
Shepherd’s Pie
A treasured recipe from the Dairy Book of Home Cookery. Wonderful comfort food. Serves 4 Preparation 15 mins Cooking 1¾ hrs Suitable for freezing 450g (1lb) minced lamb 1 onion, peeled and chopped 2 tbsp plain flour 300ml (½ pint) lamb 1 tbsp tomat (read full article)
Maharajah’s Mince Lamb Curry (Bhēra karī), Part II
Here are our completed dishes for Maharajah’s Mince Lamb Curry (Bhēra karī). If you look for the post, by the same name, earlier today, you will find the recipe.I was amazed at how delicious this is! The spices were balenced just right. I did adj (read full article)
Maharajah’s Mince Lamb Curry (Keema Matar)
Having spent a year in India, Rajasthan to be specific, there are certain elements of Indian food that still entice the senses. Sight being one and aroma being another and, in this case, word association with a given recipe. Never, ever had beef in I (read full article)
Rebecca's Cottage Pie
Cottage pie traditionally uses mince beef and shepherds pie leftover lamb, I would call it Shepherds pie though!I love one pot meals so hence the addition of the vegetables, again not very traditional. I added Worcestershire Sauce to it, love this st (read full article)
Dorra Kebab, Peshwari Barrah Kebab & Kakori Kebab
The Dorra KebabThe Dorra Kebab recipe dates back to the 18th century and has been revived and preserved to satiate your gastronomical senses. Dorra means “silk thread.” A 200-year-old labour-intensive recipe, the Dorra Kebab is made with minced l (read full article)
Post 170: Moussaka (Bridget Jones recipe)
I like Greece. I've been to many places, I'm probably forgetting some here, I've been to: Keleflonia, Crete twice, Ios, Paros, Naxos, Santorini, Zante, Lesvos and the mainland. In every one of these places, I've eaten Moussaka and never yet been disa (read full article)
Shepherd’s Pie
Shepherd’s Pie A British favourite. My children love this nutritious comfort food meal. Ingredients: 550g lean mince lamb 1 medium leek 2 medium carrots 100g mushrooms 1 garlic clove 1 can kidney beans, drained 1 garlic clove 1 can o (read full article)
ThisWeekIHaveMostlyBeenEating……Crispbreads
At the start of this week I got a delivery of Peter’s Yard Crispbreads – THE BIG ONES. I had some at a mates house before and had to have them. They are beautifully and lovingly packaged and have a great look and feel to the design. I op (read full article)
Lamb meatballs
This recipe for lamb meatballs is one I’m sure you’ll really love. There’s no reason to make this more complicated than it has to be, so I’ve stuck to a classic rich tomato sauce and lamb and rosemary meatballs – a (read full article)
Curried Lamb Mince (Keema) and Butternut Squash – A Recipe
I should really come up with a better name for this dish. The end result does not look that pretty so at least the name should have some pizazz. I will have a think, but I will come round and make it at your house if you can come up with a better one (read full article)
Lamb Burger
Today my lady and I took the tax deduction on a wagon ride to get something for lunch at the local market. My lady immediately heads to the sandwich counter and orders some shitty falafal burger like a rookie. I, on the other hand, head to the meat d (read full article)
Sujuk, Damascene take on an Armenian sausage
Sujuk is another type of sausage introduced to the Syrian cuisine through the Armenian community. It is a strong tasting spicy sausage made usually from fatty beef mince or mixed beef and lamb. Similar versions with similar names are common in Turkey (read full article)
Lucknow: Nawabs and kebabs
For all its old world charm and etiquette, Lucknow is not on the tourist map of the country. But if you get a chance, do plan a visit to this charming and laid-back city that has emerged from its old worldliness to a rather nouveau centre of politic (read full article)
Visiting India, plan a trip to Lucknow, the city of the Nawabs
For all its old world charm and etiquette, Lucknow is not on the tourist map of the country. But if you get a chance, do plan a visit to this charming and laid-back city that has emerged from its old worldliness to a rather nouveau centre of politic (read full article)
Recipe - Lamb Burgers with Feta and Basil Sauce
These lamb burgers are as good as lamb burgers come but the real star in this recipe is the sauce.I matched it with lamb burgers this time but it could work with beef burgers, chops or why not as a different condiment for your Sunday roast?It's dead (read full article)
Leg of Lamb with Lemon-Mint Sauce
Ingredients1 bone-in-lamb leg (2 - 2.5 kg)14 cloves garlic2 tbsp each of dried oregano and rosemary1/3 cup olive oil (can use ordinary oil also)1 cup red wine (optional)grated lemon rind1 cup fresh lemon juice1/2 tsp salt or as required to taste1/2 t (read full article)
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