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The Ultimate Celebration of the Home Cook
It was Suzanne Doueihy’s turn to take to the stoves at Tawlet. This unique cooperative-style restaurant in Beirut not only showcases regional Lebanese cuisine, it honors the cook behind the meal. At Tawlet (”kitchen table” in Ara (read full article)
Indian feast Masala
Rough translation: spiced Indian feast. Since Laura gave me Madhur Jaffrey’s Quick & Easy Indian Cooking and a large bag full of Indian spices and ingredients, I’ve been excited for my first foray into Indian cooking. A weekend visit from my (read full article)
Hummus Recipe
Hummus Recipe by Jackie Cameron Every restaurant I visited in Dubai included hummus (chickpea paste), baba ghanoush (a Middle Eastern puree of eggplant), tzatziki (Greek dip of cucumber and yoghurt), tabbouleh (Lebanese salad of bulgur whea (read full article)
Baba Ghanoush Recipe
Baba Ghanoush Recipe by Jackie Cameron Every restaurant I visited in Dubai included hummus (chickpea paste), baba ghanoush (a Middle Eastern puree of eggplant), tzatziki (Greek dip of cucumber and yoghurt), tabbouleh (Lebanese salad of bu (read full article)
Tzatziki Recipe
Tzatziki Recipe by Jackie Cameron Every restaurant I visited in Dubai included hummus (chickpea paste), baba ghanoush (a Middle Eastern puree of eggplant), tzatziki (Greek dip of cucumber and yoghurt), tabbouleh (Lebanese salad of bulgur (read full article)
Cookbook Backlist: Three books worth a look
Three books left from last season, sitting on the edge of my desk. I’ve been picking through them in the kitchen, seeing which recipes or which foodways are likely to stick. I am as guilty as anyone for recycling the same half dozen dishes week in (read full article)
Not Quite Like Pie
Born in Lahore, raised in Glasgow, poet, artist and film-maker Imtiaz Dharker likes to refer to herself as a cultural mongrel.Cultural mongrel.I like that phrase. I too, am a cultural mongrel. Born and raised in Canada to Chinese and Japanese parents (read full article)
Guest Post from Taste of Beirut
It is with pleasure to give you all another guest post from a cool blog named Taste of Beirut, a great blog featuring delicious Lebanese cuisine, enjoy......Lebanese-American, brought up in Beirut, Lebanon. Multilingual. Have been cooking and baking (read full article)
Food Bloggers Connect '09: It's A Family Affair
Food Blogger Connect '09 finally took place at the Lebanese restaurant Levant last weekend, and as great as the food was, as insightful as the speeches were, as lovely as the music in the background was, for me, it was all about the people, a n (read full article)
Food Bloggers Connect '09: It's A Family Affair
Food Blogger Connect '09 finally took place at the Lebanese restaurant Levant last weekend, and as great as the food was, as insightful as the speeches were, as lovely as the music in the background was, for me, it was all about the people, a n (read full article)
Tabola salad
Usually I go out for work at 6:30 am (before sun rise), coming back 3:30 pm and sometimes 4 pm (half an hour before sunset) .. but this week a little bit relaxing .. the reason is that my company nominated me for engineering drawing course which (read full article)
Tabouleh
Lately I am finding myself drawn to Middle Eastern food. It had started with the Naschmarkt in Vienna where I had some delicious turkish sweets, and later at a Lebanese restaurant I happened to visit a couple of weeks ago. Anyways, this is the first (read full article)
Tabouleh
Lately I am finding myself drawn to Middle Eastern food. It had started with the Naschmarkt in Vienna where I had some delicious turkish sweets, and later at a Lebanese restaurant I happened to visit a couple of weeks ago. Anyways, this is the first (read full article)
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