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Summer Squash Salad with Dill Sauce
recipe from Rene Oswald Ingredients: Salad: 3 yellow squash (about 2 lb.) 1/4 cup sun-dried tomatoes, soaked in water for 15 minutes 10 sun-dried olives, pitted 2 ears of corn, kernels removed from cob 1/2 lb. lettuce or spinach leaves Delicious Di (read full article)
"Sterling Cooper and You” How to Throw a 1960s Mad Men Inspired Party
We have the great pleasure of introducing a very special guest contributor. Embodying the perfect mix of class, savvy & sass, Auntie Carrie's Speakeasy offers a spot-on perspective about entertaining. Read on to enjoy he (read full article)
{No Bake/ Cooler} PLUM LEMONADE!
If life gives you lemons, and you are lucky enough to have plums too,...make plum lemonade!I bookmarked this the minute I saw it. The summer through, I keep a pitcher of fresh lime juice waiting for... [[ This is a content summary only. Visit my web (read full article)
Refresh your throat... Summer Lemon and Cinnamon Sorbet
Well, I've been off the hook as I am really working on some stuff you guys will see hopefully by the end of this month. Summer is in the thick of it and here is roasting hot. I've got to carry a fan on my... sun is killing me. I needed (read full article)
5 Days of Fruit: Citrus Fruit
It's Day 4 of our new series: 5 Days of Fruit. Hope you enjoyed yesterday's post on all things berry related. Today's is all about citrus and we're focused on the three amigos: oranges, lemons and limes.OrangesSelection: The best way to select an o (read full article)
Food Tips: Citrus Fruits.
Two tips for citrus fruits. 1. Limes and small lemons can be very difficult to juice. If you place them in a hot oven for a few minutes they will yield far more. Limes work better if sliced into four lengthways and squeezed from the pointed ends. 2 (read full article)
My Garden Overfloweth...Tomatoes!!!!
Well, it's finally happened- my little beauties are ripe and ready to be gobbled obsessively. I happen to have little cherry tomatoes that are ripe at a golden-orange color, sweet but still complex; but the those big, bad boys are still my favorite. (read full article)
Lemonade Recipe
This drink really needs no introduction, it is popular almost everywhere. Lemonade is the perfect summer drink. There is nothing better on these hot summer days than an ice cold glass of lemonade. Best of all, it’s very easy to make. It’s as sim (read full article)
Moist Lemon Muffins
When we were out shopping the other day I noticed some scrumptious looking lemon muffins in the bakery at Sunflower Market. Immediately, my lemon taste buds began to salivate. Luckily, I managed to resist the temptation to buy a box, but as I was con (read full article)
Summer Pasta Salad
This pasta salad is easy and healthy. Just use whatever veggies you have on hand. I had carrots, cucumbers, and arugula, so that's what I used. I am loving pasta salads lately. They can be done in so many ways and are so great for t (read full article)
Shrimp Salad with Louis Dressing
Another My Meatless Monday here! This time is just shrimp salad, but it's the dressing that made it yum! I got the recipe from SBD. If you notice, the first photo has no eggs and garbanzo. Actually, everything was ready but I forgot to add since (read full article)
Dreamy Lemon Tart
You don’t have to say NO to lemon tarts anymore. This version I found tastes just as sinful – with half the fat. For the tart, you will need: 3 lemons, divided 13 graham cracker boards 3 tablespoons sugar 1 tablespoon crystallized ging (read full article)
World Cup Final Eats
It’s a difficult thing, knowing what to cook for the World Cup final. It is so very hot here in France at the moment, that even boiling an egg sends the kitchen into over heat mode – not to mention the cook as well. I have decided on some (read full article)
One-Pot Lemon Chicken with Thyme Rice
Today I got the greatest surprise. My best friend whom I haven’t seen in 5 years since she moved to Barbados conspired with my hubby to pay a surprise visit. We had a lovely afternoon/evening catching up and it was so good to see my good friend aga (read full article)
Recipe: Preserved Lemons
Preserved Lemons Adapted from ‘The Slow Mediterranean Kitchen’ by Paul Wolfert Preparation Time 45 minutes Ingredients 10 ripe Meyer, or organic lemons 1/2 cup coarse salt, Kosher salt may be used Extra virgin olive oil Method Scrub 6 of (read full article)
Tasty Tuesday!
Hello! I hope everyone is doing well today! I have a stunning dessert for you today - one that is sure to please even the most discriminating of people! Don't let the recipe daunt you - it really is not hard!! As long as you have all your ingredients (read full article)
Greek Stuffed Marrows (Kolokithia Gemista) With Avgolemono Sauce
This is a delicious dish using the thick ends of marrows. In most cases one end of a marrow will be thinner than the other, so we just use the thick end to stuff. You can keep the other half to make something else - for example zucchini fritters. Av (read full article)
How to make Preserved Lemons
What's the one indispensable ingredient you simply can't do without in your kitchen? For me it's quite simply lemons as they have always played an integral role in my kitchen. Hence, I find that lemons are absolutely necessary and I just don't feel c (read full article)
Mangia Monday!
Today I have two great drink recipes to share with you. Enjoy!The first recipe is non-alcoholic and has been a popular summer tradition in Massachusetts since the early 1900s. The first time I had this drink was in Cape Cod many years ago, and now it (read full article)
soft polenta with grilled vegetables
soft polenta with grilled vegetablesi love simple summer dinners. it is the best part of the summer - fire up the grill and throw some vegetables on and voila you have dinner.i also love adding a simple grain or pasta to the dish to make it feel comp (read full article)
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