Blog Posts

Shrimp Stew

posted March 08, 2010 in Auntie Dee's Corner

Ingredients: 1 lb cooked, cleaned, peeled and deveined shrimp with tails removed 8 oz white button mushrooms, cleaned and sliced thin 1 med onion, sliced into rings 32 oz stewed tomatoes in basil, orgegano and garlic (chopped if whole) 1/4 tsp lemo (read full article)

Loaded Hash Browns

posted February 19, 2010 in Auntie Dee's Corner

Ingredients: 1 package Simply Potatoes Shredded Hash Browns 2 T onion, diced fine 1/2 lb fresh mushrooms, cleaned and sliced 4 – 6 slices bacon, cooked and crumbled 1 C diced pre-cooked ham 1/2 C shredded Colby/Jack cheese pepper to taste But (read full article)

Welcome to Resolution Season!

posted January 15, 2010 in Auntie Dee's Corner

The New Year is now upon us and with it our resolutions!  To help those who are watching their weight, I am now going to be adding “Lighter Side” options to some of the recipes that I will be adding.  They will be filed under a new category cal (read full article)

Crab Salad Sandwiches

posted January 15, 2010 in Auntie Dee's Corner

  Ingredients:  1 lb flake style imitation crab 2 T lemon juice 1 packet Zesty Italian Dressing mix 1 tsp dill weed Pepper to taste 1 C mayo Steak rolls Butter Cheese slices Directions: In a large bowl, mix together dill, Italian dressing mix an (read full article)

Pita Pizza

posted January 15, 2010 in Auntie Dee's Corner

Ingredients:  Pita bread Pizza sauce of your choosing Toppings such as pepperoni, cooked sausage, mushrooms, onion, green pepper Mozzarella cheese Cooking spray  Directions: Preheat oven to 350°.  Spray a cookie sheet or pizza pan with cooking (read full article)

Summer Dinner Series Day 3: All American Cookout

posted August 26, 2009 in Iowa Girl Eats

Hi everyone! Today has been rainy, cool and cloudy – all I’ve wanted to do is curl up with a blanket, some warm soup and stare out at the grey clouds…but alas, I had to work. You too? Bah… Despite the rather un-summery weather, I stuck to (read full article)

ITALIAN CHICKEN ON STICKS... & SOME SHOPPING IN NEW DELHI !!

posted July 04, 2009 in Passionate About Baking

“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fancy dress ball?”Marcel Boulestin Have had a busy week, &am (read full article)

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