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Mutton Kababs. (Lamb Kebabs)
Non-Veg lover's heres a dish for you to enjoy this monsoon. When it's raining outside one can enjoy the hot mutton kebabs. A boneless mutton/lamb dish which would melt in your mouth. The secret touch to this recipe is that it's marination process wh (read full article)
Fried Mutton/Lamb Chops
IngredientsMutton chops-1/2 kgGinger chopped-50 gmsGreen chilly chopped-8Egg-1 or 2 nosRed chilly powder-1 tspTurmeric powder-1 tsp divide into 1/2 tspsSalt to tasteMethodClean and wash the mutton chops. In a mixer add ginger, green chilly, (read full article)
Chicken Tikka
Recipe & Photo Credit - The Hindu & Chef M. KannanIngredientsFirst marination:Boneless chicken (leg pieces): 250 gGinger garlic paste and salt: 10 g eachLemon juice: Five mlSecond marination:Hung curd: 100 gKashmiri chilli powder and dry pome (read full article)
Easy Beef Fry
Beef fry is our favourite and very easy one to cook for any time. We enjoyed this Beef fry with hot Rasam Rice, it tasted yummy. Those, who doesn't like Beef can try the same cooking method for Lamb or with Mutton. Before, Marriage I never taste (read full article)
Salmon Fish Fry
Salmon is my favourite variety of fish it taste delicious when it is fried and also good for health rich in Omega 3. I like the colour of fish, before marriage my amma often cook fried fish for us. But, we get only dam fish in our amma's place (read full article)
Pollo alla diavola
Pollo alla diavola, or Devil's Chicken, is a simple and delicious way to grill chicken. Begin by butterflying a young chicken: cut away the chicken's back bone with kitchen shears and spread the chicken flat, skin side up. Cover the chicken with (read full article)
Hashi Cooking: Japanese Cooking Classes in Wimbledon
Not far from Wimbledon Park tube station sits a house where Reiko Hashimoto-Lambert lives and where she’s been giving Hashi Cooking classes in Japanese cooking for the past 10 years. I first read about these cookery classes on Luiz’s blog (read full article)
Salmon Rillettes (Rillettes aux Deux Saumons)
Can't say that I have had this, but then, can't say I haven't either. All I can say is, this looks like it should be tried - several times! You can find the original recipe and a discussion by looking at Tinkering with Dinner BlogSalmon Rillettes(Ril (read full article)
Hashi Cooking: Japanese Cooking Classes in Wimbledon
Not far from Wimbledon Park tube station sits a house where Reiko Hashimoto-Lambert lives and where she’s been giving Hashi Cooking classes in Japanese cooking for the past 10 years. I first read about these cookery classes on Luiz’s blog (read full article)
Tandoori Chicken on Stove top
This is again made by sis along with Chicken Gravy. She made these for starters and these sell very fast, unlike my previous Tandoori Chicken which was prepared in microwave this she had made on stove top but the result was just awesome. (read full article)
Chicken bites in barbeque sauce
Really there is so much you can do with the lovely chicken. Serve in the main course, breakfast, dinner or even as a starter. Loved by all its a healthy dish as one gets the proteins from it. Having the same routine recipes kind of starts getting b (read full article)
Squid black stain... for your Pasta
Living on a Mediterranean Island like Malta, fish & seafood are found practically everywhere in our fish markets. The consumption of fish and seafood has been raised in the last decade as it is publicised to be consumed at least twice a week in o (read full article)
Beef Steak Recipe with marinate – Filipino Style
This beef steak recipe is one of my favourite Filipino dishes to prepare, I however have never made this recipe as good as my dad. I was always playing with the recipe and changing it, but this time I think I got it right…I recommend using lime (read full article)
Guest Post: Coco Loco Tofu
This recipe comes from Emily @ Eatventures! ~~~~~ Coco Loco Tofu Serves 4 Ingredients: 1 package extra firm tofu, drained and pressed 3/4C unsweetened shredded coconut 3/4 of a can of unsweetened coconut milk 1/2C rice vinegar Directions: 1. Mix c (read full article)
Chicken Biryani
Ingredients:1.Basmathi rice - 2 cups2.Canola Oil - 2 tbsp3.Ghee - 3 tsp4.Whole Spices - ( cinnamon sticks - 1",cloves - 3,cardamom pods - 3,bay leaves - 3,whole peppercorns - 1 tsp)5.Curry leaves - few6.Chopped tomatoes - 2 no's big7.Sliced onions - (read full article)
Mutton Curry ( with coconut milk and potatoes )
Mutton Curry ( with coconut milk and potatoes ) or Mutton Thengapaal CurryServes: 4Recipe Credit - My HusbandIngredients500 g mutton, curry cut pieces2 potatoes, cut into 4 pieces300 g onions, thinly sliced2 spring curry leaves3 green chillies, slit (read full article)
Hyderabadi Chicken Dum Biryani
Hyderabadi Chicken Dum BiryaniIngredientsChicken - 500 gms Bamati rice - 500 gms Onions: 2, thinly sliced Cinnamon - 02 gms Cardamom - 02 gms Cloves - 02 gmsJeera ( cumin seeds ) - 02 gms Curd - 200 gms Ginger - garlic paste - 2 teaspoonTurmeric pow (read full article)
Murg Makhani ( Butter Chicken )
A delicacy, murg makhani, could be the pride of any restaurant. Diligently marinated chicken is smeared in a few spices for about an hour and then given a tandoor treatment or skewed in the oven. Cooked chicken is then drowned in rich tomato gravy.Mu (read full article)
Making the Most of Mobile Chowdown
Mobile Chowdown January 9 I don’t remember why, but we missed the first Mobile Chowdown in the fall. When the second one was announced, I knew we had to brave the gray skies and cold weather so we wouldn’t miss out yet again. So, o (read full article)
Prawn Biryani( Shrimp in aromatic and flavored rice)-150th post
Ingredients for RiceBasmati Rice-500gmsOnion Big( sliced)-3Tomatoes Big( chopped)-2Ginger( peeled and chopped)-2"Garlic cloves-6 to 7Green chillys-5( +/- depending on the hot and spiciness of biryani)Turmeric powder-1/2tspSalt to tasteMint (read full article)
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