Completo Hot Dog -- Best Dog of LifeCompleto, A Healthy Version of South American Fast Food This Hot Dog is a Unique Creation of Chile and is called “Completo” in spanish/meaning “Complete”. And as you can see in the picture, it is a very (read full article)

Hearty Baked Tomato Rice with Meatloaf and Egg

Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)

Green Surprise Dip

Adapted from Simply in Season, this dip is super quick to make! Ingredients: 1 bunch steamed kale (could also use other greens. I steamed it by adding a bit of water to a large frying pan and stir frying it) 1 C plain yogurt 1 can chickpeas 1/4 C � (read full article)

Ginger Garlic Coleslaw

Ginger Garlic Coleslaw is a post from: Iceberg to Arugula I love coleslaw. Not the drippy, gloppy variety that no one ever owns up to bringing to the family pot luck. But the crispy, crunchy, thoughtfully accented and textured variety. Is that too m (read full article)

Mom's Maryland Crab Cakes

I made these crab cakes while at the beach this weekend.  Absolutely delicious, and surprisingly easy. Enjoy! Ingredients 1 lb backfin or jumbo lump crab 1/2 cup Italian breadcrumbs 1 egg, beaten 1/2 onion, diced very small 1 tsp French's musta (read full article)

NO HIDDEN SECRETS HERE

Be sure to check out my new blogsite A CUPCAKE IN EACH HAND www.greatcupcakes.blogspot.com Ranch Salad Dressing is probably one of the world's most popular dressings. Or at least it is the good ole' USA. It's right up there with Italian and, runnin (read full article)

Cocktail Salad with Avocado and Salmon(アボカドとサーモンのカクテルサラダ)

☆Cocktail Salad with Avocado and Salmon(アボカドとサーモンのカクテルサラダ) ☆ Ingredients: ☆ 100g salmon (for sashimi) ☆ 1/2 apple ☆ 4 avocados ☆ 2 branch dill ☆ 1 tbsp mayonnaise ☆ salt and pepper Direction: 1. Cut o (read full article)

Summertime and Lobster Rolls

Ever since my trip to Boston last year I have been craving a lobster roll! Unfortunately, living in Texas you aren’t always thinking lobster for dinner, especially due to the steep price tag. Then every once in a while, like Christmas in August (read full article)

Vitello Tonnato Recipe

Vitello Tonnato Recipe by Jackie Cameron   My interpretation of "Vitello Tonnato" (Roasted veal (vitello) thinly sliced with a sauce of pureed tuna (tonno), anchovy, capers, lemon and olive oil). I viewed this as a new-age, tuna mayonnaise and (read full article)

Second Avenue Deli-cious

Second Avenue Deli is definitely not a new place in NYC. In fact, it’s really a NYC institution. It originally opened on Second Avenue near 9th Street, and was there for decades until moving to it’s present location at 33rd Street near (read full article)

DMANBURGER “Blackburn Burger Bistro”

Newly opened Blackburn Burger Bistro is situated in busy Hell’s Kitchen- open bay windows with faux-plant hedges will lead you into a decor like you were stepping into a Holiday Inn Express banquet room-red and beige walls, oversized floral pa (read full article)

Jamies Italian restaurant in Glasgow

As you can see, I did a bit of a roundtrip in Scotland recently and tried wonderful places. So, I came across Jamie Oliver's Glasgow restaurant and gave it a try. It was incredibly busy which is not suprising as everyone wants a piece of Jamie, or at (read full article)

Fresh Spring Roll(生春巻き)

☆Fresh Spring Roll(生春巻き) ☆ Ingredients: ☆ 2 sheets rice paper ☆ 1/2 avocado ☆ 2 cucumber ☆ 4 leaves sunny rettuce ☆ 100g can of crab meat ☆ mayonnaise ☆ soy sauce, wasabi Direction: 1. Soak the rice paper in a water to softe (read full article)

Macaroni Salad (recipe)

A certain someone (who shall remain nameless) had a birthday recently and requested ribs, macaroni salad and carrot slaw for dinner. I was only too happy to oblige, seeing as how I show love through food. Plus, the Macaroni salad will also serve as m (read full article)

Max's Restaurant

This is me blogging from the USA! I am still getting used to a lot of things here so I haven’t been outside of the office that much. So I’ll just start to offload the remaining of my backlogs.Boyet and I did ocular inspections in some of the venu (read full article)

Tuna and White Bean Salad

As I'd mentioned Saturday, I still had some beans left to eat, and that I intended to put them together with the tuna salad I wanted to make (the same salad, by the way, that caused me to go over budget). So, here we are. Makin' tuna salad. I did thi (read full article)

Honey Mustard Grilled Chicken

Great tasting, effortless chicken you can make any night of the week. Ingredients 1/2 cup Mayonnaise 2 Tbsp. Brown Mustard 1 Tbsp. honey 1 tsp. apple cider vinegar 1/8 tsp. ground black pepper 2 green onions, chopped 4 boneless, skinless chi (read full article)

KITCHEN SPRING CLEANING.

Time-deprived housewives and working couples purchase a lot of packaged foods (salad dressings, mayonnaise, washed salads, croutons, parts, bean salads, just to name a few), canned vegetables or soups, frozen fish fillets, entrees of all sorts, pizz (read full article)

Foodbuzz 24 x 24: Tastes of South Louisiana

When Foodbuzz issued their latest 24, 24, 24 challenge, I just knew I had to take part. This time, instead of providing a $250 stipend to challenge participants, they are donating $250 in the name of each participant to The Greater New Orleans Founda (read full article)

Hawaiian Burger

Last week I was in Cincinnati for a weeding and to visit friends.  While there, I went with some friends to a restaurant called Gordos.  Gordos has a large selection of beer, fantastic apps, and a huge selection of gourmet burgers.When it c (read full article)