Blog Posts

At Ximenting in downtown Taipei last August 2 2010 For my...

posted August 17, 2010 in Food Trips

At Ximenting in downtown Taipei last August 2 2010 For my yearly grand trip, I went with 2 other friends to Taiwan on a bargained trip.  Our hotel was situated near shopping and dinning areas so we were able to go find interesting stuff ri (read full article)

Health Smart Moves

posted August 17, 2010 in Women's Health and Lifestyle

Health is important. Everyone knows. Health must be maintained. Everyone understood. But to actually do it, many who can not remember. Though health can be maintained with simple and easy ways: regular and nutritious meals. Here are the steps that m (read full article)

Persia’s Just a Stone’s Throw from Brazil

posted August 16, 2010 in Dishful Thinking

…at least it is in Hollywood.  Enter Bossa Nova Brazilian restaurant and Mashti Malone’s ice cream. For a dinner with my lovely cousin Chrissy, we went to one of those restaurants that I always dive by but have never actually been to.  (read full article)

GRILLED CHICKEN GYROS

posted August 16, 2010 in Let's Dish

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)

Mashed Squash

The other day I shared with you a way to prepare spaghetti squash, one of the many winter squashes. I also received a kabocha squash from my CSA, and this time I wasn’t really sure what to do with it b/c I had never made it before! It sort of l (read full article)

Grilled Cheese Sandwich

posted August 16, 2010 in Simply Trini Cooking

Let's face it. Not every one likes prepare large meals for breakfast. Some recipes do take a lot of time to prepare, and it gets worse when you're crunched for time. Basically, a simple meal is what we want at times like that. A simple meal shou (read full article)

Marvelous Menu Meme #10

posted August 15, 2010 in Ask Ms Recipe

You Can Join the fun with marvelous Menu Meme this week. Click Here to find out how you can participate in the Marvelous Menu Meme. Oh, Don’t forget to add yourself to the linky and visit each other once you add your menu. It doesn’t ha (read full article)

Pullman Hotel, Kuching

posted August 15, 2010 in The Food Talk

BBQ Buffet @ Pullman Hotel, Kuching Me and a few friends have decided to try Pullman Hotel’s buffet in conjunction with her hubby’s birthday…. ^ ^ It was a good try. I won’t say it’s the best. But the BB (read full article)

Snacks under 125 calories

posted August 15, 2010 in niyas's world

Source - Reader's DigestPhoto Credit - 123 photosThe science is clear: eating small amounts of healthy foods throughout the day is the best way to curb cravings, limit hunger, and avoid overeating come meal time.There's no perfect formula, but many e (read full article)

BBC feature & Independence Day

posted August 15, 2010 in Little Food junction

~ Happy Independence Day ~Today India celebrates her 64 th Independence Day.On this auspicious day Little Food Junction salutes the Nation n the immortal heroes & celebrates the season of freedom with this Tricolor rice .Hope peace , love &a (read full article)

Take a break have a cake

posted August 15, 2010 in josie's kitchen

A little respite from cooking meals, I invite you to drool on these lovely cakes Black Forest from Goldilocks Choco Roll Most of our cakes came from Goldilocks because it is nearer in our place, we also love Red Ribbon cakes, they are both delici (read full article)

The BBQ Queens’ Big Book of Barbecue

posted August 14, 2010 in BBQ Party

Related Posts:The BBQ Queens’ Big Book of BarbecueThe BBQ Queens’ Big Book of BarbecueWeeknight Grilling With the BBQ Queens : Making Meals Fast and FabulousRevenge of the Barbeque Queens: At the Barbeque World Series, More Than Ribs Wi (read full article)

Daring Cooks: The World of Pierogi

posted August 14, 2010 in Tasty Eats At Home

This is another great example of why I love the Daring Cooks’ and Bakers’ Challenges. It’s all about taking yourself out of your box – making something you wouldn’t ordinarily make. Maybe this “something” see (read full article)

Benefits of Apron

posted August 14, 2010 in niyas's world

Source - EzinearticlesThe kitchen is a place where care and maintenance should be given carefully. Likewise, this is the busiest place during meal preparation, and it is very important that cleanliness must be maintained. In regard of this, an apron (read full article)

Retake Homemade: Teriyaki Pork Stir Fry

posted August 14, 2010 in Pots and Plots

In the freezer section, Bird’s Eye makes a teriyaki stir fry  that’s actually quite tasty.  It includes everything…veggies, pasta, sauce.  As convenience meals go, it’s actually one of the better ones.  But I still set out (read full article)

The Legacy of Buck Bannister

posted August 14, 2010 in Sleeping Kitten - Dancing Dog!

Over the past year I have been a site manager, coordinator and food writer for Half Hour Meals. During this time I have met cooks, chefs, cookbook authors, culinary instructors, culinary students, food radio and TV personalities, other food writers, (read full article)

The Wicked Noodle

posted August 14, 2010 in Food For Thought

The Wicked Noodle A very interesting name for a food blog, “The Wicked Noodle”, it brings to mind a culinary adventure. Kristy started her website in January 2009 and she has developed and shaped it in an attractive way. For a few months, she w (read full article)

Meal and Menu Planning For the Family Part 1

posted August 13, 2010 in Ask Ms Recipe

Tim from Everyday Living asked me a question which inspired me to write a series of posts on M eal and M enu planning for the  family. Here is the first of several post on meal and menu planning for your family. Meal planning doesn’t need to (read full article)

Linguine with Mascarpone Cheese

posted August 13, 2010 in Chef In You

One question I am oft asked at Chef In You, is how I manage to cook my day to day meals with a full time job. Oh well, to be truthful, I don’t cook elaborate meals daily. Most of the time its quick and easy ones which I resort to feed my loved (read full article)

Hearty Baked Tomato Rice with Meatloaf and Egg

posted August 13, 2010 in Juicy Fresh Bites

Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)

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