Favorites Meat Argentinean Dishes That I Recommend"Attention Meat Lovers"Many Argentinean Dishes contain meat, but prepared in different ways. Asado-Parrillada/Barbecue for example is a traditional dish in Argentina and has a variation of meats usual (read full article)

Asado Argentino "The Beauty of Argentinean Barbecue"One of my favorite flavors in the world is "Asado Argentino". If you ever go to Argentina and you love meat you should definitely have to try Asado.If you decide to travel to Argentina I recommend t (read full article)

"Learn The Basics of Cooking toBecome A Gourmet Food Expert" Article by Brent Schumacher Gourmet foods are done with sophistication, especially by Iron Chefs. You may think that simply looking at food is made by a snap of your fingers. This is not e (read full article)

The Most Important Meal of the Day

Mornin’! It was another beautiful, albeit humid, morning for a quick run, so I whipped out a speedy mile and half after my morning Mom walk. I wasn’t really feeling it, as my Mom and I rounded the final corner of our walk, but I thou (read full article)

Kingsford Digital Cooking Thermometer

Related Posts:Chaney Instrument Digital Cooking ThermometerMaverick DT-12 Digital Pocket ThermometerTaylor Digital Fork ThermometerCDN DBBQ212 Digital Thermometer BBQ ForkTaylor #1471 Digital Thermometer and TimerMaverick Voice Alert Anticipat (read full article)

Railway Mutton Curry

Source - Deccan Chronicle, Chennai EditionRailway Mutton Curry is a direct throw back to the days of the British Raj in India, when traveling by train was considered aristocratic. This very popular and slightly spicy dish was served in Railway Refres (read full article)

“Boo – Bees!”

Happy Monday All!!! Thanks for all the Birthday Wishes for The Husband ~ He kept asking me all day, did anyone else say anything?! LOL…I think he looks forward to your comments as much as I do. He has had a pretty good day despite (read full article)

Wheat Pizza Crust

Who doesn’t love pizza?  I mean, pizza is as American as baseball and apple pie, right?  Unfortunately, it is also really fattening.  There are some ways, however, to make it a little healthier – for starters, making it at home.  Her (read full article)

i've had enough

Many times when people find out I am a vegetarian they have questions. Strange, I never have questions about why they eat meat. But in any case, the most popular question is "why?" followed closely by "how do you do it?" The answe (read full article)

Pulled Pork BBQ

Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)

Mashed Squash

The other day I shared with you a way to prepare spaghetti squash, one of the many winter squashes. I also received a kabocha squash from my CSA, and this time I wasn’t really sure what to do with it b/c I had never made it before! It sort of l (read full article)

Back-to-School Olive Challenge Recipe Roundup

My girls love olives, and not just because they love popping them onto the tips of their fingers.  They think they are candy, and I’m not about to try and change their minds.  Olives are a great source of monounsaturated fat, (read full article)

Grilled Pizza with Fingerling Potatoes, Blue Cheese and Caramelized Onions - Vegetarian Recipe

Grilled Pizza with Fingerling Potatoes, Blue Cheese and Caramelized Onions I've been working on my grilled pizza technique for a few summers now, and I think I've finally hit on a system that works well. When I make one just right, it tastes (read full article)

S’more Skewer Bites

So apparently last week was national S’more day. I don’t know about you but I had absolutely no idea. If I had known, I would’ve shared these little gems with you then. But since I missed the official day, I’ll just have to s (read full article)

Grilled Carne Asada

Here is a great recipe for grilled carne asada made with flank steak. I used a classic marinade of lime, cilantro, onion, garlic and cumin. I’ve made a carne asada before, although not traditional, with top sirloin. I have been afraid to use f (read full article)

BBQ Low Fat Chinese Barbecued Pork Tenderloin Recipe

Ingredients 1 1 pound pork tenderloin 2 tsp brown sugar 1/2 tsp five-spice powder 1/4 tsp salt 1/8 tsp ground red pepper cooking spray 1 Tbsp hoisin sauce 1 Tbsp orange juice 1/2 tsp sesame oil Preparation Preheat oven to 400. Trim fat from pork. (read full article)

String Mushroom with Kanimi

Another dish without recipe! Kanimi is an imitation crab meat that's available in oriental store or supermarket. I just prepared two bunch of string mushroom, cucumber, kanimi, butter, salt and pepper. Saute all the ingredients in butter or extra-vir (read full article)

Kale with White Beans & Italian Sausage

I love rustic dishes, and I thought this was a perfect way to use the beautiful kale I just picked up. Kale is an awesome veggie, and full of great nutrients. A little italian sausage, a can of beans, and the dish grew from there. This is a quick mea (read full article)

Mozzarella, Tomato, Basil Tart

As one of my fridge clean out “Must Use” ingredients, I had a ball of fresh mozzarella pearls.  I wasn’t really in the mood for caprese salad, which was actually what I’d bought it for before it got lost in the bowels of the (read full article)

BBQ Pork Chops and Sweet Onions Recipe

Ingredients 6 to 8 center cut pork loin chops, 1 inch thick allow 1 per person 2 tablespoons vegetable oil 3 large sweet onions, such as Texas or Vidalia 2 cups smoky barbecue sauce, divided The zest of 2 oranges, divided The juice of 2 oranges, d (read full article)