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The Beauty Of Meringue

posted May 03, 2010 in Food For Thought

Theory: Meringue is a structure with sugar sometimes melted into it. It is a combination of egg whites and sugar, granulated or powered. Granulated sugar does not always dissolve. The most common ratio is 2 oz sugar to 1 oz egg whites. Week old egg (read full article)

Shopping for a Party

posted April 06, 2010 in Sugar Pies

When we first moved to Tucson in 2008 we didn't know a single soul here. It was a little strange as we'd left a very close knit group of friends and family back in South Carolina. Shortly, after getting settled though, I met Sandy when I became inv (read full article)

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