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Yummy Chocolate Brownies
I’ve tried several brownie recipes in my time, but this one is the best so far – it’s based on an original recipe by Jamie Oliver. It’s really easy to make and the brownies taste great by themselves or with ice cream or cream. (read full article)
WATERMELON GRANITA
This is a wonderful dessert as an end of a warm dinner! Servings: 4 Ingredients • 3 pounds watermelon, seeded and cubed • 1/2 cup white sugar • 2 tablespoons grenadine • 4 slices watermelon Directions 1. Place cubed watermelon, grena (read full article)
Focaccia Recipe
Carla Ferrari's Focaccia Recipe by Jackie Cameron On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right (read full article)
Vitello Tonnato Recipe
Vitello Tonnato Recipe by Jackie Cameron My interpretation of "Vitello Tonnato" (Roasted veal (vitello) thinly sliced with a sauce of pureed tuna (tonno), anchovy, capers, lemon and olive oil). I viewed this as a new-age, tuna mayonnaise and (read full article)
How to Buy a Kitchen Blender
Choose a Blender You Can Use Every DayPoised and elegant on the kitchen counter, glass blenders offer a cold nod to the iciness of winter. The clear pitcher reminds me of a slippery ice sculpture, the kind you see at winter carnivals and elegant cate (read full article)
Black Pepper Chicken
One of my favorites at the Chinese buffet is black pepper chicken. Those yummy little bits of deep fried chicken in that spicy black pepper sauce, I could eat it every day. This version is not deep fried and I could still eat it everyday (read full article)
Butterscotch No Bake Cookies
I don't know about you, but I am all about easy in the summer. We sleep in, we stay up, we go to the pool, we forget that in a mere two weeks, we will be getting up between 5-5:30am to get ready for school...until next June. (UGH). Cooki (read full article)
Jerk Shrimp Recipe
Those who love a little spice are sure to enjoy this grilled jerk shrimp recipe. It’s perfect for summer and outdoor grilling. This is shrimp coated with a jerk spice mixture and then grilled. The seasoning is a combination of sweet and spicy. Gri (read full article)
Gooseberry Ginger Freezer Jam
I turned these.......a bag of gooseberries I got at the farmers market Sunday..... Into this........several freeze containers of delicious Gooseberry Ginger Jam. The berries I got are not the usual green gooseberries, these were r (read full article)
Breakfast at Aristocrat
Boyet and I spent my last day in Manila scouting for possible venues for our wedding reception. I didn’t know it would be that exhausting and I wasn’t expecting to be hungry just before lunch time. It was too early for lunch so we decided to try (read full article)
Nitro Ice-Cream @ Chin Chin Laboratorists
Deep in the heart of Camden is the newest funkiest ice cream parlour yet. Their special twist is making ice cream using liquid nitrogen, previously something only seen before by various celebrity chefs. The principle is pretty simple, you use liquid (read full article)
Burnt Sugar (Caramel) Cake
Submitted by Marilyn Braunger 2 1/3 c. sugar ½ c. water, boiling ½ c. shortening, softened 1 1/3 tsp salt 3 eggs 2 1/3 c. sifted flour 2½ tsp baking powder 1 tsp vanilla extract ½ c. cream 6 tbsp butter 3 c. sifted powdered su (read full article)
FAVORITE PEANUT BUTTER COOKIES
Ingredients 1 cup peanut butter 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup packed brown sugar 1 egg 3 tablespoons milk 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup peanut butt (read full article)
Lychee Panna Cotta
Summer time - Lychee time! I bought 2 kilos yesterday to freeze them for my husband. He loves lychee but by the time he arrives here at the end of this month, no more lychee. I made 4 packages for him, but I made one into panna cotta. Just a trial an (read full article)
Soft Dinner Rolls-200th Post
I would like to thank my Blogger Friends and Visitors for your continued support and encouragement on helping me to reach my 200th post and nearing 30,000 unique visitors.Soft Dinner RollsIngredients2 1/2 tsp dry yeast1 cup( 250 ml) milk4 tbsp unsalt (read full article)
Longan & Lychee Fruit Cake
This was another 'production' for the Goh family gathering for tea on Sunday. Baked a sponge cake on Saturday night and was ready to decorate it with fresh cream and strawberries but I have forgotten to buy the strawberries and I was so busy doing &a (read full article)
Logan & Lychee Fruit Cake
This was another 'production' for the Goh family gathering for tea on Sunday. Baked a sponge cake on Saturday night and was ready to decorate it with fresh cream and strawberries but I have forgotten to buy the strawberries and I was so busy doing &a (read full article)
Lamb Burgers with Figs
Gourmet lamb burgers with style! Time 20 minutes Calories per portion 556 Kcal Fat per portion 23g of which saturated 8.1g Serves 4 Suitable for freezing Lean minced lamb 400g (14oz) Onion 1 small, peeled and very finely chopped Ready-to-eat d (read full article)
Avocado Dip / 牛油果蘸酱
Avocados are loaded with many nutrients (nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid.)and labeled as the most nutritious of all fruits. Its rich supply of vitamins and minerals also makes the diet (read full article)
Orange & Honey Tea Bread
Ingredients 13 1/2 oz (385g) plain flour 2 1/2 teaspoon baking powder 1/2 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 oz (30g) margarine 8floz (250ml) honey 1 egg, lightly beaten 1 1/2 tablespoon grated orange rind 6floz (175ml) freshly squeeze (read full article)
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