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Nutmeg and Maple Cream Tart
Firstly, I'd like to apologise for the lack of food around here. It's not like I've stopped cooking or eating, but rather I just haven't had the time or the inclination to collect my thoughts and pen down a recipe. And secondly I just wanted to thank (read full article)
Bethenny's Molten Chocolate Cupcakes
I am a huge fan of Bethenny Frankel (I love the The Real Housewives of New York City and Bethenny Getting Married) and I recently started following her on Twitter. Every day someone tweets her about how they tried one of her recipes and it was (read full article)
Little Giant – Big On Taste – Little On Atmosphere
Little Giant is just an average looking New York restaurant that is basically a small box- like storefront with a nondescript-looking interior… …but they make one really memorable dish that makes up for its lackluster appearanc (read full article)
Eat, Drink and Save Money: Bianca – Get A Meal For A Steal!
Well it’s not really a steal…But for New York restaurants, Bianca is definitey worth your money in terms of portions and atmoshere. It’s a cozy, romantic Italian bistro located on a very pleasant street lined with brownstones and (read full article)
Friday Follies: Who Says the Apocalypse Ain’t Here? Pop-Tarts World…
On Tuesday the End of the World as We Know It made an appearance, and almost nobody noticed… The Location: Times Square, New York. (That ought to give you a clue, right there.) The Scene: The Grand Opening of the new, unique, and glamorous Pop (read full article)
Oh Nuts! WebSite and Product Review
I just found out about OhNuts! recently. They are company with 4 locations in New York and a beautiful online store. You can tell by the name they specialize in nuts. They also have seeds and dried fruits. You can buy all these is bulk, at incredibl (read full article)
Dear New York…
Quite a few of you know that this past weekend I went to New York to attend this year’s BlogHer conference. The trip in itself was wonderful, with informative sessions and some cool swag. Here are a couple of random thoughts, h (read full article)
Dear New York…
Quite a few of you know that this past weekend I went to New York to attend this year’s BlogHer conference. The trip in itself was wonderful, with informative sessions and some cool swag. Here are a couple of random thoughts, h (read full article)
Audacious Red Velvet Cupcakes | Lazy Baker Recipe
Who Knew?Growing up in Canada in the 60s and 70s, I was familiar with the popular beet-colored cake served in the restaurants and bakeries of Eaton's department store chain. Promoted as an exclusive Eaton's recipe, all employees who knew the recipe w (read full article)
The Ultimate Celebration of the Home Cook
It was Suzanne Doueihy’s turn to take to the stoves at Tawlet. This unique cooperative-style restaurant in Beirut not only showcases regional Lebanese cuisine, it honors the cook behind the meal. At Tawlet (”kitchen table” in Ara (read full article)
“Serious Sliders” Recipe By The New York City Food Guy.
I stumbled upon the above video by the NYC Food Guy — He sold me on the preparation of his Serious Sliders. It’s different, easy and produces delicious Sliders (aka Mini Cheeseburgers). After watching the video, we were seriously co (read full article)
Things I Learned at BlogHer '10: A Re-Cap, of Sorts
Last weekend, 2,500 bloggers gathered at the Hilton New York for BlogHer '10. I was one of them. As a food blogger, I knew I'd be in the minority at this general conference, so I wasn't really sure what to expect. Would the breakout sessions be us (read full article)
Philippe – Now That’s Fancy Chinese Chow, Mister!
The famous New York City Chinese restaurant Mr. Chow has been around for years – and has locations around the world. But when Philippe Chow (no relation to Michael Chow, owner of Mr. Chow) left Mr. Chow after 27 years of service, he took m (read full article)
From The Extravagant To The Priceless
Bonsoir mes croquettes chinoises exubérantes...Okay, we are gonna take a look at some of the most extravagent and exaggerated food from around the globe! Lets see if your calorific content calculator adds up these morsels before warping its el (read full article)
Take Us Back to Pulinos, Puleaze!!
Nothing is better in New York than good food, good wine, or good company. And last night we had the perfect combination of them all. We Magpies were looking for a trendy restaurant to go to that was popular and hopefully not too pricey. We decid (read full article)
The Dark ‘n Stormy
Be very careful when you fix yourself a Dark ‘n Stormy. Making it incorrectly could land your ass in the slammer. The drink is actually protected by a trademark owned by the Gosling family, makers of Gosling’s Black Seal Rum. So tech (read full article)
Saturday Stories: Looking at Family from a Grown Up Perspective
After I posted last week's Saturday Story about my great-great grandmother, I started to really think about my ancestors; about how life was for them. Then I began to think about my parents and grandparents. I was an only child for the fi (read full article)
How to Make Easy Mexican Cookies
Learn how to make easy Mexican cookies. Polvorones de Canele, also known as cinnamon cookies, are easy to make and delicious especially if you love desserts and have a sweet tooth. Hosting a summer party, a special celebration or a (read full article)
A Wagnerian Treat for Children: Tannhäuser
Anthony Tommasini reports from Bayreuth: There is a general and well-founded perception of the Bayreuth Festival as an elitist stronghold for opera, as much a shrine to Wagner as a festival of his works. And there is no ticket harder to come by. Wag (read full article)
John’s of Bleecker Street…Keeping New York Stomachs Happy Since 1929
There are always long lines outside John’s of Bleecker Street, a pizzeria that has been in the same location since 1929. And as we Magpies know – restaurants can’t survive in NYC if the food sucks. So even though we knew going into (read full article)
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