Dulce de Leche Recipe

What Is Dulce de Leche? –The most irresistible Sweet, Creamy and Sticky Temptation with Caramelized Flavor, that would make anyone feel Rejoiced-- Dulce de Leche, pronounce – ‘Dool-say day Ley-chay’ is the name given to a South American (read full article)

Lemon Chiffon Ring CakeAfter rainy days and rainy nights in Auckland,New Zealand... well a little bit of sun shone brightly again this morning. And I knew it was the perfect time to bake something! I've got a feeling of Bake to Celebrate! Let me tel (read full article)

A Little Inspiration from New Zealand"Scones with Seedless Raisins"One of the New Zealand's Foods I adore is “The Famous Scone” .These is a classic in New Zealand-Ooo, I still remember the first time I tried Scones- what can I say …It was lo (read full article)

Helping Chile...On Sunday morning, around 7:40 am, a continuous ringing of the phone wakes J. and me up. My husband ran to answer the phone, while I was trying to open my eyes and understand what was the phone call about? ... It was my sister in law (read full article)

Ingredient Wiki: Sicilian Wines

Recently, Sicily has received attention when it comes to wines, thanks to marketing and several unique to the region, grape varieties. There are many fine wineries in Sicily and most of the successful ones are family affairs. PS: I love to support s (read full article)

Some Health Benefit From Nordic Naturals Fish Oil

Be aware of fake fish oil in the market. Anchovies or sardines are source of natural fish oil. Find out more about Nordic natural fish oil and Omega 3 salmon oil through this article.Photo: virtualwayfarerNordic naturals fish oil is among the best se (read full article)

I’m A Semi-Finalist In The Zespri Kiwifruit Kiwi A-Go-Go Bloggers’ Contest.

I’m so excited to learn that I’m an Official Semi-Finalist in the Zespri Kiwifruit Kiwi A-Go-Go Bloggers’ Contest – Thanks Zespri!  If you have a Food Blog and wish to enter, the contest is still open.  If you don’ (read full article)

Shanghai World Expo 2010 - New Zealand Pavilion

The NZ Pavilion is one of the most interesting pavilions I visited. The building is architecturally quite impressive - a wedge-shaped building which is covered entirely by an outdoor landscaped garden on the roof. The wedge motive is repeated on the (read full article)

Play The Kiwi Game: Hopefully New Zealand Is Closer Than A Dream Away.

This Kiwi wannabe is burstin’ at the seams with excitement over ZESPRI’s Kiwi A-Go-Go Bloggers’ Contest.  The possibility of winning a Trip for 4 to New Zealand put me over the edge.  Inspired by the true stars of the contest (Kiwi and (read full article)

Paul’s Restaurant, Wellington

This is so THE BEST Western Restaurant that I’ve tasted in New Zealand. I mean there’s no official rating of any sorts, hahaha! but at least it suits my taste… I simply just LOVE IT! This restaurant is located at Li (read full article)

Wine bar, bread bar, Baluchi bar bar

An old Delhi restaurant gets a spanking new makeover— successfully By Anoothi Vishal Growing up in Delhi, one restaurant that I frequented more than any other was Baluchi at the then hotel Intercontinental. Part of an older genre of “Indian� (read full article)

Bainbridge Island Vineyards and Winery: Conscience, Conservation and Controversy

Gerard and Jo Ann Bentryn, of Bainbridge Island Vineyards and Winery, are fierce advocates for eating and drinking local. Their concept of terroir is not only the minerals in the soil at your feet but the culture and community in which the grapes are (read full article)

Cooking Tips From Around The World, A Culinary Travel Adventure.

Cooking Tips From Around The World, A Culinary Travel Adventure, Is A Multimedia Cookbook E-book With Recipes, Tips And Videos From Some Of The Best Culinary Professional Worldwide. Travel To New Zealand, Australia, Hong Kong, Singapore, Bali And Eur (read full article)

San Pedro Castillo de Molina Sauvignon Blanc Reserva 2009

Watershed moment. Good, cheap Chilean Sauvignon Blanc. I'll spare you the cliché tasting notes - we all know what this tastes like. The point is, it costs less than £7 and it isn't grim. In fact, it's good.Perhaps its origin is a clue. It's fro (read full article)

Value Wine Quest - Pinot Noir for Entertaining

For sipping and sharing with guests, we like Pinot Noir - but often DON'T like the price. We've also stumbled across more than a few bottles that have a great price, but we might as well have been drinking water (expensive water at that!).  A (read full article)

Chocolate Pavlovas “Chocolate Meringue” with Chocolate Mascarpone Mousse

It is that time of the month again, here is the next Daring Bakers challenge.  The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascar (read full article)

Southbank Estate Sauvignon Blanc Rosé 2009

If you read my rant yesterday about the available of good rosé, you would have noticed that I bought a few wines at my local Majestic. This interesting example was one of them.I had picked out 6 wines at this point, four from Spain and two from Fra (read full article)

Chocolate Pavlova with Chocolate Mascarpone Mousse

So what’s the challenge for June 2010? I opened my daring baker's forum having this question in my mind. O Wao what a challenge making of chocolate Pavlova with mascarpone chocolate mousse. Before opening the forum I never thought that i will try t (read full article)

Marquis de Pennautier Cabardès Rosé 2009

Is it just me, or has the rosé wine bubble burst? Every year we hear that consumption increases by X%, and that it is more popular than ever. If that is the case, then why does my local Sainsbury's currently have the worst selection of rosé ever? (read full article)

06.20.10: lunch (the World Cup, panini and the battle of the pasta salads).

Pasta Salad with Broccoli, Carrots, and Green Onions Do not check your address bar: you’re still here at The Manhattan [food] Project and yet–and yet!–you are still seeing broccoli in the picture above. My nemesis, my foe, the veget (read full article)