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Learning About Japanese Food Dishes
Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu, dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)
Ten Cold Noodles and Pasta Salad
In my previous posts, I introduced ten spaghetti I tried in different restaurants in Taipei. For today, I'm posting my Ten Noodle Recipes I cooked and posted, not actually from the least to the best, but from the latest to oldest. When I'm only start (read full article)
Recipe | Singapore Noodles
Stir-Fried Chinese Ingredients With Indian Spices This spicy specialty from Singapore uses a mixture of Chinese ingredients and Indian spices to create a distinctive and delicious stir-fried noodle dish. Ingredients4 oz (120g) rice vermicelli noodles (read full article)
Sneaking Veggies to Your Kids
Veggies decrease the risk of many diseases and are high in antioxidants, which boost the defense system, vitamins, and other minerals like calcium, potassium, and iron. They are low in fat and high in dietary fiber. When buying vegetables look for pl (read full article)
jap chae
A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)
Spicy Dumpling
When weather is really hot and humid like now, I like to eat spicy food. This dumpling is great for this hot weather. Also you can server this for party too. Ingredients (served 4) A 1 leaf cabbage minced 2 shitake mushroom minced 1 inchi ca (read full article)
Ramen Cabbage Salad
Posted previously as "Tony's Thai Salad."Ramen Cabbage SaladFor the salad:1 head cabbage, shredded1 c. shredded carrots (measured as shredded)2 pkgs. Ramen noodles (dry, minus the flavor packet)2 green onions, minced (optional) 1/2 c. toasted almonds (read full article)
baked king oyster mushroom (escargot)
King Oyster mushroom (Pleurotus eryngii) are edible mushrooms and I like it because of their tasty, meaty and chewy texture. This recipe is very simple and easy. I usually serve this as appetizers for parties. Ingredients (served 4) 2-3 king (read full article)
spaghetti ohs
My carnivore is part Italian. However, he could eat Italian full time. I don't feel the same. I mean, a girl needs a cheese enchilada every now and again. Don't get me wrong, I love a good garlic noodle dish as much as the next gal, but I can only ha (read full article)
Family day at Shanghai Cuisine
I had dinner with my family at Shanghai Cuisine two Sundays ago after buying a suitcase for my upcoming “adventure”. I have been to Shanghai Cuisine with Boyet before and I have to say that they offer reasonably-priced Chinese food.My parents wer (read full article)
Mee Kati (Noodles with Coconut Milk)
Mee Kati (Noodles with Coconut Milk) is a Thai single dish that is recipe popularly eaten as lunch in the Central Region. Recipe made by frying a thin, white, rice noodle that has been dipped in boiling water with a thick, sweet, fragrant sauce made (read full article)
Thai Inspired Noodles and Winners!
Here's a super easy noodle dish healthy and oh so tasty. And the two winners of the Thai Kitchen cookbook are 1. Deb in Hawaii and 2. Lyndsey of the Tiny Skillet please email me ladies with your address's On to the recipe: Ingredients: 2 small bunc (read full article)
Quick & Easy 10-Minute Dinner!
Tonight’s dinner was all about teamwork! Take rice noodle’s chewy, slippery texture, add in some protein packed, pressed tofu, and round it all out with the tangy zip of miracle whip gingery, savory salad dressing to make… Cold S (read full article)
Scallops and Parsley Pasta
Not just any scallop, but a cappasanta, it’s a giant scallop with its erotic roe still attached. They/ve been in the fish market for the past few weeks and I just love them. My standard way to cook them is a tiny (read full article)
Peppery Red Wine Capellini - Cooked By The Absorption Method - Recipe
Peppery pasta cooked by the absorption method Cooking pasta by the absorption method instead of boiling in a gallon of salted water may seem fearful to those of us that grew up with noodle orthodoxy, but it actually works great and can be a big tim (read full article)
Combination Laksa
Laksa is my favourite spicy noodle soup dish and nothing beats a good soup like this during winter to warm up the body :). It's a lovely dish that is full of contrasting flavours and the soup is attractive itself! I usually go to Malaysia (read full article)
Pork and Preserved Vegetable Noodle Soup
I’m back to a cool and breezy London, which is a bit of a relief after the high temperatures and high humidity of the tropics. I’ve only just started going through the ridiculous number of photos I took (as usual) and so I’ll first (read full article)
Pancit Malabon
There are many versions of the pancit Malabon. The Pascual family of that town serve the noodles, called Bihon sariwa, and the mixtures, called Sahog, separate. There would be two kilos of fresh shrimps, the dark variety called swahe, sti (read full article)
Dinner at Wagamama, Harvard Square, Cambridge, MA
On my last evening in town, I went over to Harvard Square for dinner. I came across Wagamama, located at 57 JFK street. It looked like a fun restaurant. I had read about it being an Asian inspired noodle restaurant with fun dishes and a nice juice ba (read full article)
Dinner at Wagamama, Harvard Square, Cambridge, MA
On my last evening in town, I went over to Harvard Square for dinner. I came across Wagamama, located at 57 JFK street. It looked like a fun restaurant. I had read about it being an Asian inspired noodle restaurant with fun dishes and a nice juice ba (read full article)
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