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Ten Cold Noodles and Pasta Salad
In my previous posts, I introduced ten spaghetti I tried in different restaurants in Taipei. For today, I'm posting my Ten Noodle Recipes I cooked and posted, not actually from the least to the best, but from the latest to oldest. When I'm only start (read full article)
Abalone Noodle Soup
Here's another simple and delicious recipe made with canned stuff. When I went back to Malaysia in April, I got more canned food from my mum. Luxurious and expensive canned goodies she got during Chinese New Year to be exact. Although my mum has 3 ki (read full article)
Recipe | Singapore Noodles
Stir-Fried Chinese Ingredients With Indian Spices This spicy specialty from Singapore uses a mixture of Chinese ingredients and Indian spices to create a distinctive and delicious stir-fried noodle dish. Ingredients4 oz (120g) rice vermicelli noodles (read full article)
Good Food Gatherings (Menu #12 - #14)
Some new plans for Good Food Gatherings in the works that we wanted to share. Don't know about Good Food Gatherings? This is entertaining at it's most basic - providing #goodfood, offering something to wet the whistle, but most importantly, (read full article)
Noodles In Gravy Seafood (Rad Nah Tha-la)
There are variants, including using rice vermicelli instead of the wide noodles, and using deep fried thin egg noodle, with the gravy poured on to soften it. In areas where gailan can not be easily obtained, broccoli is often used as a su (read full article)
jap chae
A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)
Chicken and Spinach Pesto Pasta
Ease: 3/5 Kid-friendliness: 4/5 Taste: 4/5 Ease: 3.5/5Prep: 10 minutesCook time: 15 minutesI love pine nuts. Love them. And pesto. And my family loves pesto. So I thought I'd try my hand at making some homema (read full article)
Washoku Warriors Challenge #11: Chilled Noodles
Since we are in the throws of summer, the Washoku Warriors chilled out and took on a couple of the chilled noodle dishes out of Washoku that are popular in Japan during the hot summer months. The Warriors had the choice of making (read full article)
Peanut Sesame Noodle Salad
This is my modification of a cooked recipe from Julie Hasson – truly delicious, and perfect for a potluck, lunch or part of an Asian-style dinner. Ingredients: 3-4 zucchinis 1/2 cup smooth raw peanut butter 6 tbsp nama shoyu (raw soy sauce) 1/ (read full article)
Daring Cooks - Roasted Cashew Nut Butter & Asian Noodle with Homemade Nut Butter
The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. Their (read full article)
baked king oyster mushroom (escargot)
King Oyster mushroom (Pleurotus eryngii) are edible mushrooms and I like it because of their tasty, meaty and chewy texture. This recipe is very simple and easy. I usually serve this as appetizers for parties. Ingredients (served 4) 2-3 king (read full article)
Thirsty Thursdays: June Challenge Round-up
Talk about short and sweet ... I had but one entry into my Thirsty Thursdays June Jalepeno Challenge! I think the heat may be getting to all of us! Fortunately, its a spectacular entry, as you will soon see.If you recall, The Duo Dishes chose jalap (read full article)
Mee Kati (Noodles with Coconut Milk)
Mee Kati (Noodles with Coconut Milk) is a Thai single dish that is recipe popularly eaten as lunch in the Central Region. Recipe made by frying a thin, white, rice noodle that has been dipped in boiling water with a thick, sweet, fragrant sauce made (read full article)
Thai Inspired Noodles and Winners!
Here's a super easy noodle dish healthy and oh so tasty. And the two winners of the Thai Kitchen cookbook are 1. Deb in Hawaii and 2. Lyndsey of the Tiny Skillet please email me ladies with your address's On to the recipe: Ingredients: 2 small bunc (read full article)
Coconut Chicken and Noodle Broth
Vietnamese Coconut Chicken and Noodle Broth! Just imagine the flavor and textures in this easy soup or broth if you prefer. Creamy coconut milk, the intense heat from the curry paste and the chillies and not to mention the different textures that awa (read full article)
Momofuku Style Udon
I'm a lazy-ass cook. Just the thought of making stock from scratch daunts me. The only stock I've made so far was this awesome vegetable stock with roasted vegetable and that's because I had to as it's for the Daring Cooks challenge. Finally brought (read full article)
Cold Cellophane Noodle Salad
Cellophane noodles are great because of their neutrality. I made this cold, vinegar-based salad out of ingredients already in my kitchen/garden. Cellophane Noodle Salad (makes single serving) cellophane noodles fresh vegetables & herbs of y (read full article)
Scallops and Parsley Pasta
Not just any scallop, but a cappasanta, it’s a giant scallop with its erotic roe still attached. They/ve been in the fish market for the past few weeks and I just love them. My standard way to cook them is a tiny (read full article)
Peppery Red Wine Capellini - Cooked By The Absorption Method - Recipe
Peppery pasta cooked by the absorption method Cooking pasta by the absorption method instead of boiling in a gallon of salted water may seem fearful to those of us that grew up with noodle orthodoxy, but it actually works great and can be a big tim (read full article)
Grilled & Marinated Tuna Kebabs
Ingredients: 1/2 pound tuna steak 1 red bell pepper 1 green bell pepper 1 small onion 6-10 large button mushrooms 2 lemons, cut into wedges Marinade Ingredients 1/2 cup olive oil 2 Tbsp chopped onion 1 Tbsp chopped fresh rosemary 1 Tsp salt 1/2 Ts (read full article)
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