Blog Posts

Raw Spicy Tuna Wonton Hand Rollc

posted August 04, 2010 in Sushi Vids

Wed, August.08.2010 Wonton with Tuna? Raw?!?  YES!  The combination cold raw spicy tuna and the crispiness of the wonton shell is just delectable.  In addition to the seasoned sushi rice and nori, the smooth and creamy avocado binds everything to (read full article)

Raw Spicy Tuna Wonton Hand Roll

posted August 04, 2010 in Sushi Vids

Wed, August.08.2010 Wonton with Tuna? Raw?!?  YES!  The combination cold raw spicy tuna and the crispiness of the wonton shell is just delectable.  In addition to the seasoned sushi rice and nori, the smooth and creamy avocado binds everything to (read full article)

Spicy Nori Popcorn Seasoning - Recipe

posted July 06, 2010 in Herbivoracious

Spicy nori furikake seasoning for popcorn I apologize that it has been a little quiet here at the veg shed, and it probably will be hit and miss for the next few weeks, as family priorities and enjoying the summer take precedence over late night bl (read full article)

Tofu and Kimchi Dinner for One - Recipe

posted June 28, 2010 in Herbivoracious

Tofu, kimchi and lots of garnish - dinner for one in no time flat You could be eating this in less than ten minutes and using only one pot. We had one of those nights where the kids just needed to go to bed early (know how that goes?) and I ended (read full article)

Lay’s Stax Nori Seaweed Flavor

posted May 21, 2010 in je\'s anatomy

My family is not well-off so the few times that I got to enjoy eating a big bag of Lay’s were memorable. I remember how my younger brother and I would wrestle to get our hands at the bottom of the bag. I have vivid memories of eating these thinly-s (read full article)

Urth Caffe - Santa Monica, CA

posted May 19, 2010 in The Meat and Potatoes Foodie

When I come to LA, my husband and I get off the plane, grab our luggage, hop in the rental car and head straight to one place - Urth Caffe. Urth Caffe is foodie heaven. If you're all healthy and vegan and organic obsessed - they've got something deli (read full article)

Smoked Salmon, Cream Cheese, & Jalapeno Temaki Sushi—aka, “How to make temaki sushi out of a bagel.”

posted May 12, 2010 in La Fuji Mama

When I was in middle school a bagel shop opened up in town called The Bagel Peddler.  I remember my mom taking my brothers and me there on several occasions, and I remember that my favorite bagel was their jalapeno bagel.  On one occasion, I rememb (read full article)

Shiso/Edamame Salad and a Creme Brulee Giveaway!!!

posted May 04, 2010 in Bok Choy Bohemia

It’s finally time for that review and giveaway that I’ve been teasing…but I’m going to make you wait just a bit longer while I talk a bit about this salad I put together last night.  The local farmer’s market had itR (read full article)

Asparagus With Nori Butter - Recipe

posted April 20, 2010 in Herbivoracious

Asparagus with nori butter I'm in the middle of a two-week stage at Canlis, a terrific fine-dining restaurant in Seattle; I'll write more about what I've been learning soon. One of the many delicious items on Chef Franey's menu is (read full article)

Sometimes you just want to eat

posted April 16, 2010 in Apricosa

Life has gotten pretty busy these days.  Working late, sometimes squeezing in a stop by the gym, and then crashing at home.  And when I get home, I usually am hungry and not ready to whip up an involved meal.  That's when I love leftov (read full article)

Food Review: Sea's Gift (Korean Nori)

posted April 06, 2010 in Two to Lose Twenty

I picked up a 20g pack of "Sea's Gift: Sweet Seaweed Snack" from Whole Foods. This is, in fact, Korean Kim or Nori, and unlike the seaweed that is served in British Chinese restaurants it is truly seaweed. (The Chinese restaurant stuff is generally (read full article)

Important Reasons Why Sushi Very Good For Diet

We thank the researchers because they can always find something good (or bad, of course) in food or clothing that we do. This was not an exception to the sushi. In America, sushi is often “accused” as foods with high levels of mercury. Th (read full article)

SUSHI!!!!

posted March 19, 2010 in Think It Bake It

I could have come up with some catchy title for this blog post, but there is no better way to announce the making of sushi than SUSHI!!!!Today was wonderful because my liebe cousin and his wife and kiddo came to visit. Family is amazing.We spent a fe (read full article)

Sprouted Kamut Sushi

posted February 28, 2010 in Raw Food Recipes

I was looking for a raw sushi recipe that was able to imitate the consistency of rice. The recipes I usually make are delish (to be posted soon!) but I thought I’d give this one a go. I found this recipe on an amazing raw vegan blog appropriate (read full article)

Maki Sushi (Rolled Sushi)

posted February 25, 2010 in I SO HUNGRY

Last night my Japanese friend and I made maki sushi.  Well technically I did all the work and he just showed me how lol. Yeah, I will not go into it further >_<. This is my very first time making anything Japanese! I had a difficult tim (read full article)

FM’s Quick & Easy Chirashi Sushi

posted February 24, 2010 in La Fuji Mama

** This week we’re getting ready for Hinamatsuri (Japanese Girl’s Day, March 3rd) next week! Another traditional menu item eaten for Hinamatsuri is Chirashi Sushi (”Scattered Sushi”).  I shared my friend Noriko’s recip (read full article)

Leftover Edamame Dip Sushi + Top Secret Julienne Trick

posted February 19, 2010 in La Fuji Mama

I love leftovers. Does that sound strange? Well maybe it is, but I have my reasons! To start with, some of my favorite dishes can be made with leftovers: fried rice, turkey sandwiches, kalua pig tacos, etc. Plus, I love the creative challenge of co (read full article)

Learning Sushi

posted February 18, 2010 in The Uncensored Kitchen

My taste-tester doesn't want to go out for sushi because it's too expensive and he's not all that crazy about it. But I like sushi, and I want to eat it sometimes (sure, it would be great if I didn't have to pay an arm and a leg!). I had some frie (read full article)

Sushi Today – Airplane Food Tomorrow

posted February 18, 2010 in Carol Egbert

My son Noah and I made sushi for lunch the day before we were to fly off to Sicily for our two month adventure. Noah cooked the rice and cut the carrots and avocado and I went to the market to get yellow tail tuna and ‘crab with a k’.   (read full article)

Sushi Today – Airplane Food Tomorrow

posted February 18, 2010 in Carol Egbert

My son Noah and I made sushi for lunch the day before we were to fly off to Sicily for our two month adventure. Noah cooked the rice and cut the carrots and avocado and I went to the market to get yellow tail tuna and ‘crab with a k’.   (read full article)

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