Blog Posts

Retake Homemade: Teriyaki Pork Stir Fry

posted August 14, 2010 in Pots and Plots

In the freezer section, Bird’s Eye makes a teriyaki stir fry  that’s actually quite tasty.  It includes everything…veggies, pasta, sauce.  As convenience meals go, it’s actually one of the better ones.  But I still set out (read full article)

Cinnamon Raisin Muffins

posted August 14, 2010 in Sugar Pies

It's been quite a week. My first contribution last week for Karin's "Feeding the Homeless" project went over great. She reported that the Sugar Donut Muffins were a big hit and went fast. I'm so pleased that the people she served in the parks were a (read full article)

Grouse with polenta and girolles

posted August 14, 2010 in The Eton Mess

This is an economical way to get four good starter servings out of two grouse. (You can do the same dish with wood pigeon.) Make the polenta the night before; once set, it will last a few days in the fridge. 2 oven-ready grouse salt and freshly gro (read full article)

Avocado Chicken Parmigiana

posted August 14, 2010 in Angie\'s Recipes

This is one variation of Southern Italian dish "Parmigiana", which is made with shallow-fried eggplants slices topped with tomato sauce and cheese. It is then baked until the cheese is melted and bubbly. Some recipes use hard grated cheeses such (read full article)

Spaghetti & Meatballs

posted August 14, 2010 in Smoky Mountain Cafe

When I was in high school, during the summer between my junior and senior year, I had a part time job at a pizza joint near our home.  The owner's wife worked with us and told us her father was the retired Maitre D at Moran's Restaurant in the F (read full article)

Aloo Tikki

posted August 14, 2010 in niyas's world

Aloo TikkiMakes: 6Serves: 2 - 3You will need3 potatoes, boiled and mashed1 onion, chopped1/4 cup mint & coriander leaves, finely chopped3/4 teaspoon red chilli powder1/4 teaspoon turmeric powder1/ 4 teaspoon amchur powder ( dry mango powder )3/4 (read full article)

Marinade Beef and Eggplant(牛肉と焼き茄子のマリネ)

posted August 14, 2010 in Cooking Japanese Style

☆Marinade Beef and Eggplant(牛肉と焼き茄子のマリネ) ☆ Ingredients: ☆ 4 fillets beef tight ☆ 6 eggplant ☆ 2 branch coriander ☆ 1 tbsp sesame ☆ 2 tbsp sesame oil ☆ 2 tbsp rice vinegar ☆ 1/2 tsp lemon juice ☆ salt Directio (read full article)

Duckie's Healthy Saturday - 3 Foods to Fight Knee Pain

posted August 14, 2010 in Duckie\'s Food Blog

Millions of people have stiff, painful knees thanks to osteoarthritis. Remedies range from keeping active and dropping excess weight to steroid injections and even surgery. But research shows that you can take a tastier route to improvement: Soy Peo (read full article)

Rellenong Bangus (Stuffed Milk Fish)

posted August 14, 2010 in Filipino Cuisines and Native Foods

 Cooking Ingredients:1 big bangus (milkfish)3 cloves of garlic, minced 1 onion chopped2 tomatoes, diced1 egg1/4 cup lemon juice1 small carrot, finely chopped1/4 cup soy sauce4 tablespoons of cooking oilham, finely choppedraisinscooked peassalt a (read full article)

Beer Batter Bread

posted August 14, 2010 in Home At Last!

I spent yesterday evening floating around the pool in the company of a friend, Trixie. Happily, Trixie and her son, Frederick were passing through Newnan on their return trip to Atlanta after helping Trixie's stepdaughter settle in her new dorm ro (read full article)

BBQ Grilled Pork in Tinga Poblana Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 pound pork tenderloin 4 seeded chipotle chiles 2 tablespoons honey 2 medium red potatoes 4 ounces chorizo sausage 1 tablespoon vegetable oil 1 medium onion, diced 1 clove garlic, minced 28 ounce can peeled tomatoes 1/2 teaspoon crushe (read full article)

Open-faced Eggplant Sandwich

posted August 13, 2010 in Mangos Chili and Z

I’m having more fun with all the fresh produce at our Farmers’ Market. Next time you’re at one grab an eggplant, slice it up thick, slather it with olive oil, grill it alongside some onions. Throw it on top of a slice of toasted (read full article)

BBQ Grilled Pork Tenderloin With Cointreau and Ginger Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 1/2 pounds pork tenderloin 1/4 cup olive oil 1/4 cup cointreau or other orange liqueur 3 tablespoons minced ginger 2 tablespoons soy sauce 1 teaspoon garlic, minced 2 tablespoons green onions, minced 1 tablespoon lime juice 1/2 teaspo (read full article)

Jillian Michael Brownies

posted August 13, 2010 in Food Askew

Submitted by Cre8ive Serves 16 2/3 c. mild honey 1/3 c. unsweetened cocoa powder ½ c. white whole wheat flour ¼ tsp aluminum free baking powder ¼ tsp baking soda ¼ tsp salt ½ c. unsweetened applesauce 2 tbsp olive oil 1 large eg (read full article)

Today's lunch

This morning I cooked for a client who had a "no salt" dietary restriction.  One of the entrees I made was a chickpea and quinoa pilaf with sauteed baby bok choy and shiitake mushroom.  It was tough restraining myself from adding tamari to (read full article)

Eat, Drink and Save Money: Bianca – Get A Meal For A Steal!

posted August 13, 2010 in Harriet Magpie

Well it’s not really a steal…But for New York restaurants, Bianca is definitey worth your money in terms of portions and atmoshere.  It’s a cozy, romantic Italian bistro located on a very pleasant street lined with brownstones and (read full article)

Hearty Baked Tomato Rice with Meatloaf and Egg

posted August 13, 2010 in Juicy Fresh Bites

Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)

Shrimp Creole

posted August 13, 2010 in Beautiful Life

Here is a Creole favorite: shrimp in spicy red gravy. This is a delightful mix of fresh vegetable and shrimp. It’s a very quick, easy meal with a huge 'wow' factor." Delicious with a bowl of rice. Servings: 6 Ingredients • 3 pounds medium shri (read full article)

Egg Fried Rice

posted August 13, 2010 in niyas's world

Egg Fried RiceServes: 2You will needFor Egg:3 eggs, beat well1 tablespoon oil1/4 teaspoon saltFor Fried Rice:2 cups ( 400 g ) cooked and cooled rice ( rice should not be overcooked )1 tablespoon oil1 onion, finely chopped or 1 bunch spring onion, fin (read full article)

Friday Favorites: 8/13/2010

Hello - TGIF! Today I have decided to share some of my favorite items that can be purchased on Etsy! Enjoy, but please don't buy them all - save me one or two!1.) Palette Knife Original Acrylic Painting: End of the Day2.) Landscape 116 Original Oil P (read full article)

  • Related Food Topics

  • Related Videos

Concourse Media