Blog Posts

Top Wineries in Walla Walla, WA

posted August 11, 2010 in Delishhh

Picture taken by Nancy Palmer Walla Walla is in the southeastern region of Washington, approximately four hours by car from Seattle, Washington and thirteen miles from the Oregon border.  Walla Walla is famous for not only its sweet onions but in th (read full article)

Sunday Dinner? How About Lamb?

posted August 09, 2010 in Boise Foodie Guild

Every once in a while, I say, "Let's not have chicken, mashed potatoes and gravy and peas for Sunday dinner." And Robin will usually say, "OK. What do you want?" So today - actually yesterday I said, "How about a leg of lamb, some Swiss chard, fresh (read full article)

Grow Your Own Roundup #43

posted August 03, 2010 in Kitchen Gadget Girl

Welcome to the roundup for the 43rd Grow Your Own event. Created by Andrea of Andrea’s Recipes, Grow Your Own is now in its fourth year! It was wonderful to host in July, I received submissions from all over the world and met several bloggers n (read full article)

Good Eats with Natural Beef

posted July 21, 2010 in A BBQ Nation

Anyone who knows quality beef will tell you that the plastic shrink wrapped stuff you find at the local Piggly Wiggly sure ain't it.  And the truth is, finding flavorful, tender meat that hasn't been pumped full of hormones, antibiotics and othe (read full article)

Spicy Chicken and Peach Kabobs

posted July 07, 2010 in Mangos Chili and Z

I’m kabob-inspired after reading over a week’s worth of ridiculously good-looking kabob creations over at Sippity Sup.  That’s right, Greg has been offering up a daily dose of skewered treats.  This is not one of Greg’s (read full article)

Value Wine Quest - Pinot Noir for Entertaining

posted June 28, 2010 in Essentially Entertaining

For sipping and sharing with guests, we like Pinot Noir - but often DON'T like the price. We've also stumbled across more than a few bottles that have a great price, but we might as well have been drinking water (expensive water at that!).  A (read full article)

I Helped To Set a National Average!

posted June 23, 2010 in The Skinny Fight

by VirtualErn And not in a good way. I was looking at a list of events planned in my state for the summer and there were a few fitness events but mostly the summer will be filled with food & wine festivals. I live in the south so you already (read full article)

otto

posted June 19, 2010 in gourmet traveller

The London eating scene although constantly evolving, seldom brings something truly new into the fold. However when it comes to cornmeal crust pizza, I can safely say I did not know of its existence before Otto sprang up on Chepstow Road, three bus (read full article)

Tyrus Evan 2006 Ciel du Cheval Claret and future vintages

posted June 12, 2010 in Wine and Beer of Washington State

When you hear the name, Ken Wright, what wine do you associate it with? For years when we heard Ken Wright we thought, “Pinot Noir.” Then we  came across his Chardonnay from Celilo Vineyard in Washington. The biggest surprise of all came (read full article)

Interview with Mark Bitterman, Leading Expert on Culinary Salts

posted June 10, 2010 in Herbivoracious

  So many great finishing salts to try! I've been fascinated with the wide variety of salts available for cooking and especially finishing your dishes for years. After I wrote about the importance of salt, I learned of The Meadow, a shop i (read full article)

Healing Our Planetary Waters

posted May 14, 2010 in In The Raw

I am waterirresistible.No obstacle can stop me,I go overunderaround and through.I change formsto steam or iceor rain.I bring lifewherever I go.I touch everyoneI meet.❧❀❧ It's been a week of wild storms in these parts. Thunder, lightening, high (read full article)

Lapin à la Crème de Moutarde (Rabbit With Mustard Cream Sauce)

posted May 09, 2010 in Boise Foodie Guild

You really can not have a good dinner without fresh bread. How about a baguette made from wheat and oat flour?After braising and then baking for 1 1/2 hours, we end up with a delightful rabbit dinner!And here is the dinner plated: Lapin à la Crème (read full article)

Cake Bite Scooper Winner and Morels

posted April 27, 2010 in The Good Cook

Oh, I got so caught up with Birthday Week I forgot to announce the winner of the restaurant grade scooper - just perfect for making Cake Bites, the absolutely delicious, pop-one-in-your-mouth dessert that is sweeping the blogs. Whitney Lee - From Som (read full article)

Osaka Insider will be Outside This Week

posted April 26, 2010 in Osaka Insider

I’m heading back to visit my homeland for the first time in two and a half years. Oregon, USA. So this time around, I’ll let some fellow bloggers do the talking for me. Eye on East Asia has some great reading recommendations from around (read full article)

Personal Update

posted April 24, 2010 in Stumptown Savoury

I haven’t managed a new post for awhile so I thought I would share a few notes about what’s happening in my life at the moment. Maybe you’ll accept this as a valid excuse. I hope so. Firstly, my teaching load is heavier. Most weeks (read full article)

Passport Weekend Columbia Gorge AVA

posted April 19, 2010 in Wine and Beer of Washington State

Bean and I attended the passport weekend in the Columbia Gorge AVA on April 8th and 9th and had a spectacular time. There were several things that struck me as exceptional on this trip. First and foremost was the friendliness of the all of the winem (read full article)

Columbia Gorge Passport Weekend – He said

posted April 19, 2010 in Wine and Beer of Washington State

Cascade Cliff Vineyards Bean and I attended the Columbia Gorge Passport Weekend on April 8th and 9th and had a spectacular time enjoying the people, the scenery, the geology and of course, the wines. Several things struck me as exceptional on this t (read full article)

Wine Week: Affordable Wines

We all know that wine drinking can be very expensive! Just ask my husband - he jokes that his entertainment budget tripled when we started dating as I tend to like expensive wines ... not the Bud Light he was accustomed to paying for! However, you do (read full article)

My Tillamook

posted April 12, 2010 in 100 Miles

Bring on more cheese, please! Food memories, and, or nostalgia, are important to me — as my regular readers know. My own personal food memories are as essential to this blog as are the... (read full article)

My Tillamook

posted April 12, 2010 in 100 Miles

Bring on more cheese, please! Food memories, and, or nostalgia, are important to me -- as my regular readers know. My own personal food memories are as essential to this blog as are the concepts of... (read full article)

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