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Benny loves Joon
What's not to love about the month of June? The warm weather is definitely here to stay, summer will officially begin with the solstice, and it's a veritable cornucopia for the seasonal food lover! Also, many of you will be setting up your barbecues (read full article)
Sundried Tomato, Pine Nut, and Lemon Linguine
Lately, I have been craving pasta, especially fresh pasta. Fresh pasta is so much more decadent than pasta from a box. It has a smooth buttery texture and goes great with simple, no fuss sauces like the one I made last night. I love these types of li (read full article)
Easy Cheesy Rigatoni pasta in Basil Pesto Sauce
The Pasta recipes with sauce can make quickly and very easy to cook for any time. Mostly, i don't use sauces for my Pasta recipes cook only with veggies n egg it gives fresh flavour and good taste. My Hubby like the Basil Pesto sauce flavour, sometim (read full article)
Sicilian Grilled Vegetable Salad
‘Nzalata di Verdura Arrustuta This is a great summer salad. Of course, I eat it all year round here in Miami, and you can do the same if you serve it hot in the colder months. My recipe below is made by using a grill, but if, by any chance (read full article)
Tagliata d’agnello
One of my favorite ways to make steak is called tagliata or, to be more precise, tagliata di manzo. The word 'tagliato' means simply 'cut' or 'sliced', and manzo means beef. The dish is, quite simply, sliced steak, grilled rare, arranged over a bed o (read full article)
Simply Pastarrific: Gnocchi di Patata
For more of my recipes and culinary adventures, click here.Gnocchi, (singular Gnoccho), maybe derived from nocchio (knot in the wood) a knot in the wood or nocca (knuckle) , means "lump". It is an Italian variety of a thick noodle that appears as dum (read full article)
Simply Pastarrific: Gnocchi di Patata
For more of my recipes and culinary adventures, click here.Gnocchi, (singular Gnoccho), maybe derived from nocchio (knot in the wood) a knot in the wood or nocca (knuckle) , means "lump". It is an Italian variety of a thick noodle that appears as dum (read full article)
Clemenquat Salad with Walnuts and Parmesan Shavings
Fresh, crisp, light, and brightly-flavored aren’t terms that are used to describe winter food very often. But, this is a winter salad, and it’s all of those things. Those cute boxes of clementines in all the grocery stores had been calling out to (read full article)
Olive & Arugala Flatbread Pizza Salad
You could make anything into a pizza, and I would probably eat it. Pizza is my favorite food, by far. So when I saw this recipe in the September issue of Better Homes & Gardens, I was just giddy.Don't want to purchase the flatbread for the crust (read full article)
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