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Retake Homemade: Teriyaki Pork Stir Fry
In the freezer section, Bird’s Eye makes a teriyaki stir fry that’s actually quite tasty. It includes everything…veggies, pasta, sauce. As convenience meals go, it’s actually one of the better ones. But I still set out (read full article)
wild mushroom pierogies
So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)
The Wicked Noodle
The Wicked Noodle A very interesting name for a food blog, “The Wicked Noodle”, it brings to mind a culinary adventure. Kristy started her website in January 2009 and she has developed and shaped it in an attractive way. For a few months, she w (read full article)
Linguine with Mascarpone Cheese
One question I am oft asked at Chef In You, is how I manage to cook my day to day meals with a full time job. Oh well, to be truthful, I don’t cook elaborate meals daily. Most of the time its quick and easy ones which I resort to feed my loved (read full article)
Sugo di Pomodoro Italian Tomato Sauce Recipe
An Italian Tomato Sauce is called Sugo di Pomodoro in Italy and is there mostly served with pasta (noodles). There are a few styles around, the real, original Sugo di ...Read more... (read full article)
Summer Veggies and Sun Dried Tomatoes over Egg Noodles
I made stroganoff the other day and there were leftovers, but not quite enough for two. So my response was to make enough egg noodles for both of us, and whip of a saute of summer veggies to throw over mine. It was a quick, tasty use of assorted (read full article)
Ten Cold Noodles and Pasta Salad
In my previous posts, I introduced ten spaghetti I tried in different restaurants in Taipei. For today, I'm posting my Ten Noodle Recipes I cooked and posted, not actually from the least to the best, but from the latest to oldest. When I'm only start (read full article)
Lasagna Cupcakes
Those of you who have been reading this blog lately know that I have developed an alarmingly close relationship with my muffin pan. I blame the French Toast muffins that I made a while back. They turned on a little lightbulb over my head, one that (read full article)
Canned Tuna Penne
Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh herbs will be better, if available. I've seen in Food Magazine (June Edition) from the Philippines. It's a must th (read full article)
Pasta, pasta, and more pasta.
There’s definitely been a trend lately….I’ve been making a lot of pasta. First the breaded seitan made a repeat appearance as chicken parm: Next I decided to break into a jar of Thai Kitchen pad thai sauce that had been sitting (read full article)
Cold Noodles with Left-Over Beef
Almost the same as what I posted last time Cold Noodles with Beef, Vietnamese Style. This cold noodle is one of my favorite! I specially make this kind if I have left-over steak. All what I do is to slice the beef, boil noodles, chop some green onion (read full article)
Zucchini Noodles with Avocado Dressing (and a Cookbook Giveaway!)
Have you noticed that I haven’t blogged about much cooked food this summer? It’s been so hot and my garden’s doing so well that I’ve just naturally gravitated to more raw foods. Today’s post is another for the raw foods (read full article)
Default Pasta- Spicy Clams, Linguica Sausage, Chinese Broccoli & Pancit Noodles
jap chae
A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)
songs of sapa (chargrilled pork patties + vermicelli salad)
Vietnamese food was always something I enjoyed eating out, but never dabbled with in my own kitchen until I got hold of Secrets of The Red Lantern a couple of years ago. Although I still shy away from making large vats of beef broth for Pho, a lot o (read full article)
Chicken and Spinach Pesto Pasta
Ease: 3/5 Kid-friendliness: 4/5 Taste: 4/5 Ease: 3.5/5Prep: 10 minutesCook time: 15 minutesI love pine nuts. Love them. And pesto. And my family loves pesto. So I thought I'd try my hand at making some homema (read full article)
Chicken Fingers
I was helping a friend with getting more out of the groceries she had in her house. With kids in the house chicken Fingers are almost always in the freezer. So we came up with some really good ideas besides baked or fried chicken fingers and french f (read full article)
Daring Cooks - Roasted Cashew Nut Butter & Asian Noodle with Homemade Nut Butter
The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. Their (read full article)
asian noodle salad with peanut dressing
This month’s Daring Cooks challenge set by Margie and Natashya, is an unusual one – making and cooking with nut butters. I tweaked the Asian Noodle Salad given, using peanut instead of cashew butter, and replaced the suggested prawns and (read full article)
Spicy Coconut Noodles
Coconut! I am a devoted coconut lover. Coconut cake. Coconut cookies. Coconut ice cream. A few days ago I made individual chocolate coconut cream pies that will be appearing on this blog as soon as I sit down and write the post. I love 'em all. But c (read full article)
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