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Mushroom and Spinach Pie with Baharat Spices
Baharat is an exotic North African spice blend that is also used in Lebanon, Syria, Israel, and Jordan. This popular spice blend is added to recipes in much the same way, as Indians would use garam masala. Getting the balance of spice is important in (read full article)
Julia’s Aromatic Basmati Rice
Just when I think about getting rid of a cookbook because I haven’t used it in forever, it comes to my rescue. I purchased The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Pudding (read full article)
Sign up for an online cooking class (before you leave for the weekend!)
You might have noticed the ad on the right sidebar of my site. So what’s that all about? Jenny from Nourished Kitchen (the same one who was featured on CNN!) is offering a really helpful online cooking class. As a farmers market manager and (read full article)
Pilaf de Bulgur com Vitela (Etli Bulgur Pilavı)
Para 4-6 pessoas2 copos de bulgur de grão grosso * 1 cebola * 1 pimentão verde pequeno * 200 g de carne de vaca ou vitela * 4 colheres de sopa de azeite * sal * pimenta preta * 4 copos de águaSalteie a cebola finamente picada no azeite. Adicione a (read full article)
Vegetarian cuisine
Foods used in vegetarian cuisine Food regarded as suitable for vegetarians typically includes: Cereals/grains: maize, hempseed, corn, wheat, rice, barley, sorghum, millet, oats, rye, triticale, buckwheat, fonio, quinoa; derived products (read full article)
Pilaf de Bulgur com Funcho (Dereotlu Bulgur Pilavı)
Para 4 pessoas1 copo de bulgur de grão grosso * 3 colheres de sopa de azeite * 1 colher de sopa de pasta de tomate * 4 pés de funcho fresco * pimenta preta * sal * 1 3/4 copo de águaSalteie o bulgur no azeite. Adicione a pasta de tomate e misture. (read full article)
Pilaf de Massa Pevide (Arpa Şehriye Pilavı)
Para 4 pessoas1 copo de massa pevide * 2 1/2 colheres de sopa de azeite * sal * pimenta preta * água Salteie a massa pevide no azeite até adquirir uma tonalidade ligeiramente mais escura. Cubra com água até um centímetro acima do seu nível. Tem (read full article)
Pilaf de Arroz com Frango e Grão-de-bico (Tavuklu Nohutlu Pilav)
Para 4 pessoas 400 g de frango desfiado e sem osso * 1 cebola média * 1 1/2 copo de arroz * 3/4 copo de grão de bico cozido * 4 colheres de sopa de azeite * sal * pimenta preta * 3 1/2 copos de água (da cozedura do frango)Retire a pele ao frango e (read full article)
Freekeh, the New Quinoa? This Ancient Middle Eastern Green Grain is Red Hot
Ancient grains are now basking in the limelight — fueled by several forces that have created a perfect storm for the growing popularity of these hot “new” grains, including the demand for whole grains, plant-based entrees and glut (read full article)
Butternut Squash & Quinoa Risotto
I have been on a Quinoa spree! Its quick cooking and so nutritious. All I have to do for my lunches is cook up come quinoa, add few vegetables and tada! – Quinoa Pilaf ready. Agreed, that health apart, I was doing it more so cos of sheer lazin (read full article)
Pilaf de Bulgur com Cabelo de Anjo (Tel Şehriyeli Bulgur Pilavı)
Para 3-4 pessoas1 copo de bulgur de grão grosso * 2 colheres de sopa de massa cabelo de anjo * 4 colheres de sopa de azeite * 1 3/4 copo de água * sal * pimenta pretaSalteie a massa cabelo de anjo no azeite até adquirir uma coloração levemente a (read full article)
Pilaf de Arroz com Ervilhas (Bezelyeli Pilav)
Para 3-4 pessoas 1 copo de arroz * 1 3/4 copos de água * 1/4 copo de ervilhas frescas ou congeladas * 4 colheres de sopa de azeite * 2 colheres de sopa de salsa picada * sal * pimenta preta Salteie o arroz no azeite durante cerca de três minutos. A (read full article)
Bulgur com Feijão Verde (Yeşil Fasulyeli Domatesli Bulgur Pilavı)
Para 4-5 pessoas1 copo de bulgur de grão grosso * cerca de 15 unidades de feijão verde * 2 colheres de sopa de azeite * 1 colher de sopa de pasta de tomate * 2 1/2 copos de águaCorte o feijão verde em pedaços pequenos e leve ao lume juntamente c (read full article)
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