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Vegetable Torta Rustica

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :- Nonstick cooking spray - 2 large eggplants, sliced crosswise 1/4 inch thick - 4 tablespoons olive oil, divided - 1/2 teaspoon salt, divided - Freshly ground black pepper to taste - 1 large red bell pepper, cut into quarters, seeded and (read full article)

Bruschetta with Tomato and Basil

posted December 24, 2009 in Don\'t Forget the Food

Here is a great appetizer for your New Years Party.To make it you will need: 6 or 7 ripe plum tomatoes (about 1 1/2 lbs)2 cloves garlic, minced1 Tbsp extra virgin olive oil1 teaspoon balsamic vinegar6-8 fresh basil leaves, chopped.Salt and f (read full article)

Brown Vegetable Stock

posted August 21, 2009 in Menu Resto Chef Krendo

Makes 4 cups 2 yellow onions, cut into quarters- 1 red onion, cut into quarters- 5 carrots, cut into large chunks- 3 ribs celery, cut into large chunks- 1 clove garlic, cut in half- 1 bay leaf- 2 quarts water- 1/2 teaspoon salt1. Preheat oven to 450 (read full article)

Vegetable Torta Rustica

posted August 21, 2009 in Menu Resto Chef Krendo

8 to 10 servings- Nonstick cooking spray- 2 large eggplants, sliced crosswise 1/4 inch thick- 4 tablespoons olive oil, divided- 1/2 teaspoon salt, divided- Freshly ground black pepper to taste- 1 large red bell pepper, cut into quarters, seeded and t (read full article)

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