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Savory Madeleines ...Julie, Julia and Me
Julie and me!Happy Birthday Julia Child!!!In case you weren't aware, yesterday, August 15th was Julia Child's birthday. This week, countless bloggers will be posting about this American icon - and I am one of them. Some will document the (read full article)
Cookbook: Cooking Essentials
Over the past few years I have looked into a number of cookbooks and this time I was searching for a really good book to give as a wedding gift. This book was sent to me when I had a short subscription with Cooking Club of America, back in 2007. I ne (read full article)
Hot Mocha Souffle
This is a delicious chocolate dessert and I found it in the cookbook “Desserts & After Dinner Treats”. They provide you step-by-step instructions and I did mention the book before. You cannot go wrong with a souffle, and you’ll (read full article)
Alice’s Cook Book – Alice Hart. (Quadrille)
I am a keen collector of cookbooks. My collection runs into the hundreds, and dates back nearly a century. However, I can say with some degree of confidence that I have never read in any of them that the use of a camper van is recommended by way of (read full article)
Kim Severson, What Are You Reading?
Since I started asking this question of different people from the food community, I have received completely varied answers with one exception. Kim Severson’s new book Spoon Fed was recommended in two responses. Kim has been writing for the New Yor (read full article)
Hooked On Pasta!
“Pasta Cookbook” I know I talked about this book before but please allow me to recommend it once again. These wonderful photographs are printed on glossy pages with almost every conceivable recipe, to tempt even the most finicky eater, t (read full article)
Well Preserved, A Cookbook Review
It’s the perfect time of the year to begin preparing to preserve all of the delicious foods which will be popping up from the ground, on bushes, vines or on trees. Last autumn was the very first time I ever preserved or canned. It was a very co (read full article)
Roy's Restaurant in Rancho Mirage
I suspect most people have already heard of or even had the pleasure of eating at one of the 33 Roy's Restaurants . If you've watched Chef Masters on T.V. you may have seen him there as one of the contestants. If you've not heard of Roy Yamaguchi, (read full article)
Ten 30-Minute Cookbooks
There’s no doubt Half Hour Meals is a fabulous quick-cook resource, but we’re certainly not the last word on 30-minute meals. Here are 10 fabulous cookbooks to add to your collection of fast food finds. 1. Dawn Hall - Notice how this isn& (read full article)
Pasta a risotto
One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for late-night pasta snacks. But not just any pasta, but pastina of the kind usually used for soups, cooked in just enough liquid (usually a mixture of (read full article)
‘It Ain’t Pretty’ Goat Cheese Terrine From Williams-Sonoma Starters.
You can probably skip this Cookbook — It’s Williams-Sonoma New Healthy Kitchen: Starters (2006). I’ve finally gotten around to utilizing it. The colorful recipe photos are beautiful and offer so much promise, but when gettin (read full article)
Food Network Magazine
When I received the offer in my mailbox to subscribe to this new magazine, I declined their offer. I was still reeling from hearing the news about the death of Gourmet, one of my favorite food magazines. While standing in line at Borders bookstore (y (read full article)
Food Network Magazine
When I received the offer in my mailbox to subscribe to this new magazine, I declined their offer. I was still reeling from hearing the news about the death of Gourmet, one of my favorite food magazines. While standing in line at Borders bookstore (y (read full article)
Pasta Cookbook Review
Sunday evening, we decided to drive over to Borders bookstore, not far from our home and just mosey around. My husband headed for the CD section and I gave the pretense of looking for whatever caught my fancy. I knew full-well that I would make my w (read full article)
Featured Community Member: ChefTomCooks
ChefTomCooks is a blog, which has been around for over three and one-half years. Chef Tom writes about food, has published numerous cookbooks, which are downloadable and has a passion for cooking. I met him over at BlogCatalog, some time ago. He alw (read full article)
Rose’s Heavenly Cakes
Rose Levy Beranbaum, a.k.a the “Diva of Desserts,” has followed up her world famous and award-winning book, The Cake Bible, with a brand new recipe book titled Rose’s Heavenly Cakes. If you’ve ever wanted to bake some of Ros (read full article)
CIA Text Cookbook Review
2nd edition Mastering the Art and Craft baking & pastry is so comprehensive that it could literally take a person years to really read it. Ingest it. The pages are of the highest quality and years of planning and forethought went into the creativ (read full article)
Cookbook Review: The Entertaining Encyclopedia
Denise Vivaldo is a culinary consultant whose advice and services are much sought-after within the cooking community. With expertise in food styling, recipe development and testing, food writing, and professional culinary training, there is no do (read full article)
Cookbook Review: 101 Things To Do With Meatballs
Stephanie Ashcraft of 101 Things to do with a Cake Mix fame, has done it again. This time the focus was meatballs and this book, like the other twelve ‘101′ books, comes through. Nothing is faster than prepared meatballs in the struggle t (read full article)
Slow Cooker Comfort Food by Judith Finlayson
According to the biography on her website, “After a long career as an author, journalist, editor, speechwriter and consultant, Judith Finlayson decided to transform her passionate love of cooking and interest in the culture of food into a se (read full article)
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