Blog Posts

Sausage Stuffing

posted December 03, 2009 in Living the Gourmet

4 stalks celery (chopped)1 large yellow onion (diced)1 bunch of fresh parsley (chopped)½ stick butter + 2 tbs. Olive Oil1 16 oz. package stuffing4 cloves garlic (chopped)1-14.75 oz. can creamed corn2½ cups chicken broth1 lb. hot sausage½ cup grate (read full article)

Smoked Mozzarella Fondue

posted October 30, 2009 in Laura's Recipe Collection

When we go to Olive Garden (never. Brian hates it. HATES it. He’s so picky.) I always drool over the smoked mozzarella fonduta appetizer. Then one day, back in the I Suck At This Cooking Stuff days, I wandered online to search for a recipe. It (read full article)

Macaroni with Sautéed Romaine &Cannellini Beans

posted September 25, 2009 in Living the Gourmet

You will need:1 box of your favorite macaroni1 head of Romaine lettuce1 1lb. 13oz. can of Cannellini Beans (drained & rinsed)4 cloves garlic (crushed & chopped)1 quart of Baby Bella mushrooms (halved)¼ cup sun dried tomatoes (sliced)¼ tsp r (read full article)

Fresh Greek Pizza

posted September 22, 2009 in Living the Gourmet

You will need:1 fresh pizza dough (you can get this at your local pizzeria)2 bunches of fresh baby spinach3-4 cloves garlic (crushed & chopped)¼ tsp red pepper flakes8 oz. feta cheese (crumbled)Romano Cheese for grating over top of pizza1 tblsp (read full article)

  • Related Videos

Concourse Media