Dulce de Leche Recipe

What Is Dulce de Leche? –The most irresistible Sweet, Creamy and Sticky Temptation with Caramelized Flavor, that would make anyone feel Rejoiced-- Dulce de Leche, pronounce – ‘Dool-say day Ley-chay’ is the name given to a South American (read full article)

Completo Hot Dog -- Best Dog of LifeCompleto, A Healthy Version of South American Fast Food This Hot Dog is a Unique Creation of Chile and is called “Completo” in spanish/meaning “Complete”. And as you can see in the picture, it is a very (read full article)

Caramelized Apple Sponge Cake"Caramelized Apple Sponge Cake"I baked this cake this morning-And it will be my surprise for afternoon tea for J.-He was asking me for -"tea cake"- since last weekend. So this morning I woke up early-before he woke up-and (read full article)

Tortillitas de Patatas y Aceituna - Bite Sized Spanish Potato Omelets with Green Olives

I'm so excited to share this post with you.  About a month ago my friend Rachael from La Fuji Mama invited me to be a part of a Back To School Lunchbox Challenge using Lindsay Olives.  We were told to create something using olives that could fit in (read full article)

Ten Large Peppers

After these 10 large green peppers were placed on my countertop the song/book  "Five Little Pumpkins" quickly came to mind.  It's the song that young children learn during the month of October.  For younger tots th (read full article)

GR-174 ( Casa Gran del Siurana ) 2008

spanish wine - Dice        (read full article)

God, Family, Farm, Wine: Coyote Canyon Featured Winery for August 2010

We talk a lot about the passion for wine and the stories behind the wine makers. Mike Andrews shares not only his passion for wine but the essential ingredients that create that wine: farming, family and God. On the way back from the Wine Bloggers Co (read full article)

Tomato Salsa #95

When Josie (Daydreamer Desserts) came over to help me try out knives last week, she brought a treasure with her. We had talked about making some kind of salsa with all of the ingredients that we would be chopping up, so that they w (read full article)

Orxata i Fartons

Blai went to Barcelona a week earlier than I did and I had to spend that entire week hearing about how fabulous fartons were and how well they went with orxata and how I absolutely had to try them. (Go ahead and giggle at the name like a five year ol (read full article)

COQ AU VIN Made Easy With Le Creuset Cookware!

COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)

Pinchito Tapas

Reviewed by The Wild Boar We were invited to review this restaurant and the entire meal was paid for by the house. The following below is our attempt at an independent view, but you have been warned. It is with great regret that we didn’t try any (read full article)

Spanish Chicken Kebabs (Pinchitos De Pollo)

These little chicken kebabs are served all over Andalucia. Commonly served as tapas, they are on a skewer, but often as a meal with patata fritas (chips to us). However, I like them at home with saffron rice, which is healthier too! So simple to mak (read full article)

Zanahorias en Escabeche or Mexican Spicy Pickled Carrots

Zanahorias en escambeche translates to pickled carrots from Spanish. (Specifically zanahorias is the word for carrots and escabeche is the pickling juice.) The zanahorias are usually served as an accompaniment or condiment to Mexican dishes. Have yo (read full article)

Chicken Mole

(Photo By: SB, Allrecipes.com)Sometime ago, maybe a week or two, someone, I think it was Margaret, asked me about the Mexican Mole sauce. From various sources, including Allrecipes.com, the Foodnetwork.com, waymorehomemade.com and the travelblog.com, (read full article)

Mexican Rice

Calling all cuisine experts out there with a question -”What EXACTLY is the difference between Spanish rice and Mexican Rice?”. I get all sorts of different answers but nothing conclusive since many such rice recipes claiming to be ̶ (read full article)

CABALLA EN ESCABECHE

We will make an escabeche today. A delicious recipe from Spain. And I will use one of my favourite fish, mackerel, in Spanish caballa. Escabeches are popular in Spain. I love Spanish canned preserves. You can find wonderful fish and seafood (tuna, ma (read full article)

Paella Rice Salad

Here is a great way to enjoy paella flavors in the heat of summer. The other day it was so hot, and I had a craving for paella. Mainly because my son keeps taking out a link of chorizo from the freezer and asking me to cook it. But it was just too h (read full article)

Breakfast Tablescape

The breakfast table at Casa Bella Bed and Breakfast allows me a chance to pull out all my beautiful dishes and pretties! A Spanish toile topper sets the mood for Saturday's table while rattan chargers add texture to the bare wood.I opted for white ac (read full article)

Miss Leone’s Stuffed Queen Olives: Bleu Cheese, Cheddar, Feta, 12-Ounce Jars (Pack of 3)

Miss Leone’s Stuffed Queen Olives: Bleu Cheese, Cheddar, Feta, 12-Ounce Jars (Pack of 3) Outstanding Spanish Olives This Set of Three cheese Stuffed is filled with the greatest assortment of cheese for the Cheese Lover. Handstuffed Low Fat Snac (read full article)

MODERN ROSE WINES.

Refreshing, dry, cool roses are in, and millions enjoy it throughout the summer. Although, at least in North America, roses fell by the wayside in the last 20 years, now they seem to have staged a comeback. Sweet, fizzy roses packaged in attractive (read full article)