Blog Posts

Thai Corn Fritters, A review of a Thai restaurant and my first event!

posted July 14, 2010 in My Easy Cooking

How do I combine Thai Corn Fritters, a Thai restaurant and my first event into one post, you might ask. Well, it is actually quite simple. My recent visit to a very good Thai restaurant inspired me to try out their recipe for corn fritters that had m (read full article)

The Word Cup, A Psychic Octopus and Calamari

posted July 07, 2010 in The Good Cook

From the NY Daily News: CAPE TOWN, South Africa - All of Germany is in an uproar about what an octopus picked for dinner, and that does not bode well for the country's national team.Paul the octopus selected the container that had the flag of Spain o (read full article)

06.06.10: calamari.

posted June 15, 2010 in The Manhattan Food Project

Calamares alla Plancha I have extolled the virtues of squid here before.  Alton Brown has also devoted not one, but two episodes to this tasty cephalopod.  I tend to put this critter in the no-guilt category: it’s inexpensive, sustainable, hi (read full article)

Curry Tofu and Mushroom Stoup and Toori

posted March 09, 2010 in Bok Choy Bohemia

This “stoup” make actually be my favorite Rachael Ray recipe that I’ve made…but I shouldn’t say that, because I seem to remember really enjoying some at some point.  Instead we’ll just say that it’s my favor (read full article)

Cochinita Pibil

posted January 16, 2010 in Guilty Kitchen

Mexican food. What do those words conjure up for you? To me it means avocados, corn tortillas, limes, salt, tequila and meat. I’ve never really had a bad experience with Mexican food, save for all those awful hangovers from tequila. Even on tr (read full article)

Baked Chicken Strips & Salsa Sauce

posted December 13, 2009 in Living the Gourmet

Ingredients:2 lbs. boneless chicken breast -sliced thin2 cups seasoned panko bread crumbs1 cup all-purpose flour – plus 1 tsp paprika3 eggs -beatenOlive oilGrated Romano cheeseSalsa Dipping Sauce:1-16oz. jar of your favorite salsa1 quart grape toma (read full article)

Restaurant Review: Sonargaon Tandoori

posted October 22, 2009 in No Love Sincerer...

This review has also been published on http://www.itsallaboutcoventry.co.uk/.The Sonargaon Tandoori on Daventry Road was the first genuine Bangladeshi restaurant in Coventry, according to the blurb on the menu, and features award-winning chefs with c (read full article)

Salsa Taste Test | Epicurious

posted September 16, 2009 in Susannah\'s {Kitchen} Aprons

Move Over Ketchup!When it comes to bottled sauce, urban legend says that salsa has surpased ketchup in popularity and sales. Whether that's fact or fiction, it works for me! After tasting 20 brands of salsa, the editors at Epicurious have found one c (read full article)

Chicken Satay

posted August 28, 2009 in Smoky Mountain Cafe

Whoever "They" are, "They" say you shouldn't try out a recipe for the first time on guests.Normally, I am a very rules oriented person, but when it comes to the creating in the kitchen and entertaining, I lean more towards coloring outside of the lin (read full article)

I love chocolate. I love chips. I love chocolate tortilla chips!

posted August 15, 2009 in Gluten Free Betsy!

Holy crap! Seriously?!?!?! I thought I was dreaming when I was shopping in County Fair yesterday and saw CHOCOLATE TORTILLA CHIPS! But look...it's true!Food Should Taste Good has unbelievable chippies; I should know as I wolfed down almost an enti (read full article)

I love chocolate. I love chips. I love chocolate tortilla chips!

posted August 15, 2009 in Gluten Free Betsy!

Holy crap! Seriously?!?!?! I thought I was dreaming when I was shopping in County Fair yesterday and saw CHOCOLATE TORTILLA CHIPS! But look...it's true!Food Should Taste Good has unbelievable chippies; I should know as I wolfed down almost an enti (read full article)

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