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Spaghetti Factory
We plan to have Ian's pre-birthday celebration last Friday by having scrumptious dinner at Spaghetti Factory. We already tired this restaurant before and we are satisfied not only with the food they offer but also the service they gave us that's (read full article)
Wheat Pizza Crust
Who doesn’t love pizza? I mean, pizza is as American as baseball and apple pie, right? Unfortunately, it is also really fattening. There are some ways, however, to make it a little healthier – for starters, making it at home. Her (read full article)
Burger & Fries – With a Twist!
I am LOVING the guest post submissions on your best vacation ever! Keep ‘em coming and remember that you don’t need to have a blog to submit a post, and your vacation didn’t need to be out of the country to count. We wanna hear why (read full article)
Marvelous Menu Meme #10
You Can Join the fun with marvelous Menu Meme this week. Click Here to find out how you can participate in the Marvelous Menu Meme. Oh, Don’t forget to add yourself to the linky and visit each other once you add your menu. It doesn’t ha (read full article)
Kale with White Beans & Italian Sausage
I love rustic dishes, and I thought this was a perfect way to use the beautiful kale I just picked up. Kale is an awesome veggie, and full of great nutrients. A little italian sausage, a can of beans, and the dish grew from there. This is a quick mea (read full article)
Spaghetti & Meatballs
When I was in high school, during the summer between my junior and senior year, I had a part time job at a pizza joint near our home. The owner's wife worked with us and told us her father was the retired Maitre D at Moran's Restaurant in the F (read full article)
The Wicked Noodle
The Wicked Noodle A very interesting name for a food blog, “The Wicked Noodle”, it brings to mind a culinary adventure. Kristy started her website in January 2009 and she has developed and shaped it in an attractive way. For a few months, she w (read full article)
BBQ Grilled Pork in Tinga Poblana Recipe
Ingredients 1 pound pork tenderloin 4 seeded chipotle chiles 2 tablespoons honey 2 medium red potatoes 4 ounces chorizo sausage 1 tablespoon vegetable oil 1 medium onion, diced 1 clove garlic, minced 28 ounce can peeled tomatoes 1/2 teaspoon crushe (read full article)
Embotido (Pork Meatloaf)
Embotido is a Filipino style meatloaf that can be served as cold cuts or as main dish with rice. My son loves it in his sandwich. Ingredients: 1 kilo pork, ground or minced 3 eggs 1 onion chopped finely 2 tbsp soy sauce 1/2 cup raisin/sulta (read full article)
Baati | In Oven
In my previous Baigan Aloo Bharta post I showed thali of daal baati, so here is the baati which I made in oven. I have blogged before making baati on gas top in baati cooker along with daal and khayri recipes.The changes made in this baati reci (read full article)
Graham Elliot @ Lollapalooza
Before Lollapalooza, I did a quick search on the menus being offered at Chow Town. Three words caught my attention… Lobster… Corn… Dog! That just sounds amazing. Just imagine… a lobster sausage, covered in a cornmeal batter, s (read full article)
Ravioli Lasagna
As I mentioned before, I found a few "new to me" recipes in a book called Six Ingredients or Less: Slow Cooker. This is one I had never even thought of, yet so simple and delicious. Easy Ravioli Lasagna 1 1/2 pound lean ground be (read full article)
La Dispensa
the Italian pantry Dark, musty and cool. Walking in the typical Italian family larder would often evoke fear and mystery. Children were seldom allowed entrance. Selected females were granted access and only for retrieving specific items. Otherwise t (read full article)
Frank in Austin and why I must go to there.
1. They serve their drinks in Mason jars.2. They have bacon infused vodka.3. They have chocolate dipped bacon.4. The place is freaking adorable - like a general store from the 1800's as envisioned by Kubrick.5. It's cheap. An old school jalapeno chee (read full article)
Breakfast Strada
Thrift store shopping--One of my favorite hobbies! I came across a book: Six Ingredients or Less: Slow Cooker. For $1 I thought it might give me some more simple ideas. It turned out to be a very good dollar spent. Here' (read full article)
Hashbrown Breakfast Casserole
I never eat much in the way of interesting for breakfast during the week. I’m not a morning person, so breakfast is an autopilot affair most of the time. Scrambled eggs, toast, and tea, every day. But weekends, usually Sunday mornings, hu (read full article)
BBQ Makes Everything Better
Related Posts:BBQ Sauce – Salsa FrescaBerry Biscotti Crisp BBQ RecipeBBQ Recipe – Skewered Leg of LambBBQ Recipe – Hoisin-Glazed Barbecued DuckAussie Prawn and Scallop Skewers BBQ RecipeBeer Can Chicken BBQ RecipeBBQ Grill-Ro (read full article)
Two Homemade Sausages: Make Your Own Monday #31
Our local grocery stores often run specials on pork loins, those huge logs of lean, boneless meat. At $1.67, sometimes less, per pound, it is about the cheapest way for me to buy good quality cuts of pork. I cut them into chops, I cut th (read full article)
Menu Planning
Check our easy meal plan for this week: .nobrtable br { display: none }MONDAYTUESDAYWEDNESDAYBaked Potato and Broccoli SoupChef Pasta SaladMexican Miracle ChickenTHURSDAYFRIDAY Grilled Steak with Goat Cheese SauceItalian Sausage & Spinach Pizza& (read full article)
Tapas Night - Le Café de Paris
Ah yes, another delightful night at Le Café de Paris and the First Thursday Tapas Night. Robin is intently listening to the music. A very different venue ... but a very good one. Here is what Matheiu Choux, Owner, said, Thursday, August 5Bonjour Mes (read full article)
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