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Just Another Dinner!
So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)
Chef Recipe: Seared Grouper with Crawfish, Bacon Risotto, Softshell Crab
*** Louisiana chefs celebrate fabulous new recipes in local food and wine competition. Chef Austin Harrell at Mansurs on the Boulevard in Baton Rouge, Louisiana From Denny: At the end of this... [[ This is a content summary only. Visit my we (read full article)
S’more Skewer Bites
So apparently last week was national S’more day. I don’t know about you but I had absolutely no idea. If I had known, I would’ve shared these little gems with you then. But since I missed the official day, I’ll just have to s (read full article)
Seafood Grilling: Twice a Week
Related Posts:Recipe of the Week: Kabobs: 52 Easy Recipes for Year-Round GrillingNantucket Off-Shore Nantucket Single Serve, Seasoning for Grilling Seafood, 0.3-Ounce Packages (Pack of 18)Rub With Love Seafood Rub by Tom DouglasTuscan Nectar R (read full article)
Poached Salmon
Poached Salmon 2 (4 oz. ea.) salmon filets 1 1/2 c. vegetable (or chicken) broth 1 t. dried minced onion flakes seasonings: salt, chives, dill, oregano, 1 bay leaf, paprika In a large skillet, simmer onion and seasonings in broth for about 10-15 minu (read full article)
Ceviche
Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main cour (read full article)
What Kind Of Recipe?
Like I mention on my regular post earlier, I wanted to know what this dish called. It has crab meat, shrimp, rice and white creamy sauce. I don't know if the sauce have white cheese on it what. Usually I can taste the saltiness if there are some, but (read full article)
Tamarind-Glazed Black Cod with Habanero-Orange Salsa
When I saw this glazed black cod recipe in the June issue of Bon Appetit, the title alone convinced me to try it. There’s a glaze that’s basted onto the fish while it broils, and then the fish is topped with a spicy, fruity salsa before serving. (read full article)
Book review: NAPOLEON’S EVERYDAY GOURMET BURGERS.
Every year come summer, new BBQ books flood the shelves of bookstores. Given our short summers, people are eager to BBQ and enjoy the outdoors as much as possible. This year a few more books on hamburgers were published, probably because the po (read full article)
CABALLA EN ESCABECHE
We will make an escabeche today. A delicious recipe from Spain. And I will use one of my favourite fish, mackerel, in Spanish caballa. Escabeches are popular in Spain. I love Spanish canned preserves. You can find wonderful fish and seafood (tuna, ma (read full article)
Salmon Tataki With ponzu Sweet Sauce
Salmon Tataki With ponzu Sweet Sauce is a healthy seafood with a tasty and creamy flavor. Ingredients: 65 ounces sashimi grade salmon Ponzu Gelee: 2 tablespoons powdered galatine 1 tablespoon Kikkoman soy sauce 1 / 2 tbsp lemon juice 1 tablespoon sug (read full article)
Tofu Claypot Special
Tofu Claypot is one of the most delicious seafood, is a blend of shrimp, squid and snapper fillets. Tofu Claypot has a flavor that is tasty and warm spices of choice. Ingredients: 75 g snapper fillets 65 g peeled shrimp 65 g squid, cut into small pie (read full article)
Review: Steak with Friends
Steak with Friends: At Home, with Rick Tramonto. Rick Tramonto with Mary Goodbody. Andrews McMeel Publishing. $35.00. (304p) ISBN: 978-0-7407-9257-1 First off: this is a really BIG book, and I mean that in the nicest possible way. Seco (read full article)
Summertime and Lobster Rolls
Ever since my trip to Boston last year I have been craving a lobster roll! Unfortunately, living in Texas you aren’t always thinking lobster for dinner, especially due to the steep price tag. Then every once in a while, like Christmas in August (read full article)
Spicy Mangoes Salad and seafood (Yam Ma-moung Tha-la)
This Spicy Mango Salad and seafood or Yam Ma-moung Tha-la will blow you away with its tastebud-awakening flavors and mix of textures. And as a bonus, and it’s healthy. Enjoy it as a complete meal by adding cooked shrimp, squid, chicken, sausa (read full article)
Do They Serve Asparagus with Creamy Lillet Sauce and King Crab in Stockholm
Lillet and Mascarpone Cream Sauce Rather than bore you with the “25 Things You Don’t Know About Me,” because I’m pretty sure that after number 7 I’d just be making shit up, I’m going to let you in (read full article)
Kerala Prawns Curry ( with coconut paste )
Kerala Prawns Curry ( with coconut paste )Serves : 3 - 4You will need500 g prawns ( wash, clean and deveined )2 teaspoon oil1 onion, finely sliced or 10 shallots, finely sliced6 cloves garlic, finely sliced1/2 - inch piece ginger, finely sliced2 gree (read full article)
Abalone Noodle Soup
Here's another simple and delicious recipe made with canned stuff. When I went back to Malaysia in April, I got more canned food from my mum. Luxurious and expensive canned goodies she got during Chinese New Year to be exact. Although my mum has 3 ki (read full article)
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