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Posts Roundup at Dennys Blogs - 15 Aug 2010

posted August 17, 2010 in Comfort Food From Louisiana

*** Check out news, political opinion - serious and funny cartoons, recipes, science news, health news, poetry, funny posts, photography, spiritual thoughts and great quotes. From Denny: These... [[ This is a content summary only. Visit my web (read full article)

Posts Roundup at Dennys Blogs - 15 Aug 2010

posted August 17, 2010 in Romancing The Chocolate

*** Check out news, political opinion - serious and funny cartoons, recipes, science news, health news, poetry, funny posts, photography, spiritual thoughts and great quotes. From Denny: These... [[ This is a content summary only. Visit my web (read full article)

Just Another Dinner!

posted August 17, 2010 in Boise Foodie Guild

So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)

Posts Roundup at Dennys Blogs - 15 Aug 2010

posted August 17, 2010 in Dennys Food and Recipes

*** Check out news, political opinion - serious and funny cartoons, recipes, science news, health news, poetry, funny posts, photography, spiritual thoughts and great quotes. From Denny: These... [[ This is a content summary only. Visit my we (read full article)

Chef Recipe: Seared Grouper with Crawfish, Bacon Risotto, Softshell Crab

posted August 16, 2010 in Dennys Food and Recipes

*** Louisiana chefs celebrate fabulous new recipes in local food and wine competition. Chef Austin Harrell at Mansurs on the Boulevard in Baton Rouge, Louisiana From Denny: At the end of this... [[ This is a content summary only. Visit my we (read full article)

S’more Skewer Bites

posted August 16, 2010 in Life\'s Ambrosia

So apparently last week was national S’more day. I don’t know about you but I had absolutely no idea. If I had known, I would’ve shared these little gems with you then. But since I missed the official day, I’ll just have to s (read full article)

Bees, Oysters, ... FM Briefs

posted August 16, 2010 in Food Meditations

A Good Appetite ~ Follow the Bees to the Sweetest Fruit ~ "Bees can show you the way to the juiciest fruits to match with crostini with ricotta..." One recent afternoon at the Greenmarket in Union... [[ This is a content summary only. Visit my webs (read full article)

Poached Cod

posted August 16, 2010 in Boise Foodie Guild

Actually, this Poached Cod (right side of plate)is pretty easy to do. The liquid to poach the fish is mango juice - we used Mango Snapple. Near the end of the poach, 4 minutes on each side - I cut up some mango slices and put it into the poaching sol (read full article)

Market Matters- Sustainably Sourced Seared Albacore with Avocado & Truffle Oil

posted August 16, 2010 in SippitySup- Serious Fun Food

(read full article)

Seafood Grilling: Twice a Week

posted August 15, 2010 in BBQ Party

Related Posts:Recipe of the Week: Kabobs: 52 Easy Recipes for Year-Round GrillingNantucket Off-Shore Nantucket Single Serve, Seasoning for Grilling Seafood, 0.3-Ounce Packages (Pack of 18)Rub With Love Seafood Rub by Tom DouglasTuscan Nectar R (read full article)

Hawaii shrimp trucks

posted August 15, 2010 in mangiandobene

People from all over the world come to Hawaii every year to admire the beauty and enjoy the charm of these wonderful Pacific  islands. I certainly enjoy going there whenever possible and soak up the calm and relaxing effect that this place has o (read full article)

Seoul Garden again….

posted August 15, 2010 in The Food Talk

I was having madness cravings for Seoul Garden… anything soupy!! that sounds great to me….. here goes…. Ttuk Bulgogi Marinated Sizzling Beef…. RM17.00 Jjambongbab Spicy Soup made of various combination (read full article)

Learning About Japanese Food Dishes

posted August 14, 2010 in Recipes for the Family

Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu,  dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)

Let's Talk Strategy: Step Away from the Chips Challenge

posted August 13, 2010 in The Skinny Fight

Do you have a game plan for Monday's challenge? Let's start with listing which processed foods we're going to avoid. I'm giving  up cookies, chips, other snacks, most dairy and fast food. I eat Greek yogurt, salmon in a pouch, frozen seafood (read full article)

L’ Olivier olive oil Infused with Porcini & Truffle 8.3oz

posted August 12, 2010 in Spanish Food And Recipes

L’ Olivier olive oil Infused with Porcini & Truffle 8.3oz L’Olivier’s Collection 1822 French Oils infused with Porcini & Truffle. Perfect for seasoning fish, white meat and seafood salads. Rating: (out of 2 reviews) List P (read full article)

Poached Salmon

posted August 12, 2010 in Confessions of a Serial Baker

Poached Salmon 2 (4 oz. ea.) salmon filets 1 1/2 c. vegetable (or chicken) broth 1 t. dried minced onion flakes seasonings: salt, chives, dill, oregano, 1 bay leaf, paprika In a large skillet, simmer onion and seasonings in broth for about 10-15 minu (read full article)

Cedar Plank Grilled Pesto Wild Alaskan Salmon

posted August 12, 2010 in Karen B\'s Cooking Made Easy!

This Pesto Salmon will not only taste great but will impress as well!You will need to get some Cedar Planks. They can be found at cooking stores, Costco, Home Depot and Lowe's. If you cannot find some go to the local home improvement store and hav (read full article)

Ceviche

posted August 11, 2010 in mangiandobene

Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main cour (read full article)

What Kind Of Recipe?

posted August 11, 2010 in In My Kitchen

Like I mention on my regular post earlier, I wanted to know what this dish called. It has crab meat, shrimp, rice and white creamy sauce. I don't know if the sauce have white cheese on it what. Usually I can taste the saltiness if there are some, but (read full article)

Making Chocolate Cake Today

posted August 11, 2010 in In My Kitchen

From what I was told (lol) my birthday was yesterday. And DH today and our wedding anniversary tomorrow. I am graving for any type of shellfish (I know I will go to hell for eating it) and DH promised that we should go out this weekend with no kids i (read full article)

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