Blog Posts

Cupcakes with Orange Flavor and Ricotta Icing

posted July 06, 2029 in Al Dente Gourmet

There is nothing more fun than making Cupcakes :) Perfect and delicious for any occasion, party little treats, yourself ;) or as a gift for someone special. Cupcakes are a sweet combination of indulgence and romantic baking that always put a smi (read full article)

Coffee Infused Sponge Cake and Art!

posted August 06, 2010 in Chow and Chatter

I love and cake and coffee so why not combine the two? so I made a simple sponge cake and added a cup of coffee to the batter, it stuck a little to the bottom maybe too much coffee but it infused a wonderful coffee flavor and was oh so moist. Ing (read full article)

Chocolate Mud Cake, Dark Chocolate Ganache and Sweet Glazed Cherries

posted August 02, 2010 in La Mia Vita Dolce

I was entertaining over the weekend and wanted to make an extra special chocolate dessert, something simple yet luxurious.  Donna Hay’s Chocolate Mud Cake with Dark Chocolate Ganache would be perfect.  When I was flipping through Donna’ (read full article)

Chocolate Scotch Pancakes

posted July 23, 2010 in Chow and Chatter

I needed a little pick me up the other afternoon and didn't have the ingredients to make a cake, so I settled on dropped scones or Scotch Pancakes. They are basically little pancakes made with a thick and fluffy batter, great with afternoon tea!  In (read full article)

Orange Iced Cup Cakes

posted July 19, 2010 in Dairy Diary Chat

Daintily iced buns, perfect for a girly coffee morning or tea party. Time 25 minutes Calories per cake 180 Kcal Fat per cake 10.2g of which saturated 6.1g Makes 18 cakes Suitable for vegetarians Suitable for freezing without the icing Butter (read full article)

cheesy bacon muffins

posted July 11, 2010 in gourmet traveller

I don’t know about you, but I always have a few hunks of cheese and rashers of bacon knocking about in the fridge. Last week, instead of just tossing them between two slices of bread or throwing them in some mysterious pasta bake as per usual, (read full article)

what do you do to feel normal?

posted July 06, 2010 in inner pickle

If the world is slightly outta wack, even in the best way possible, what do you do to feel grounded? Have a bath? Glass of wine? My house, while mostly entirely lovable, does not have a bathtub.And my pregnancy disinclination for wine is still hangi (read full article)

Masterchef Scones

posted June 25, 2010 in I SO HUNGRY

I got this recipe off the Australian Master Chef site which was a previous recipe from masterclass from last year's series.  The recipe is originally dates and lemon but I just added sultanas instead of those ingredients.  Every Friday I ha (read full article)

quick kids lunchbox muffins

posted June 16, 2010 in inner pickle

Henry, like his Dad, adores sultana cake. Every week he gets to pick something for his morning tea snackbox at school and this week his pick was sultana cake (again.)As the Best Recipes one I've been using has a LOT of butter and sugar and eg (read full article)

A Lemon Tart inspired by FBC 2010

posted June 15, 2010 in My Easy Cooking

Lemon Tart and FBC 2010! How on earth do I bring these two things together? This becomes even more of a puzzle if you take into consideration that I did not even attend the FBC 2010. Well, let me tell you I may not have been there in person, but I go (read full article)

Hazelnut Praline Vanilla Sponge Cake

posted June 06, 2010 in San's Kitchen

Ingredients: Self raising flour-1 1/2 cupEggs-4 nosConfectionery sugar-1 1/2 cup Vanilla essence-1 tsp Whipped Cream Frosting :Heavy whipped cream-1 cupConfectionery sugar-1/2 cupVanilla essence-1 tsp Pour the heavy cream into a bowl and whisk on me (read full article)

Easy sponge cake recipe

posted June 02, 2010 in inner pickle

First, I have to admit, this is not my Grandmother's award-winning fabulous spongecake recipe, which I committed to making before June, along with other un-accomplished things on that list over there on the left which I will address shortly.This (read full article)

Make your fresh Bread at home... Mediterranean Flat Bread

posted May 25, 2010 in PimpThatFood

 The Mediterranean region is well known for typical country specialites such as their bread. It is a fact that we consume loads of bread in our diet as it is a great snack and it is very filling. With some many different kinds of bread that dist (read full article)

Brownies made with cocoa

posted May 24, 2010 in Filipino Cuisines and Native Foods

Ingredients: ¾ cup butter (170 g) 1+½ cup sugar (330 g) 2 teaspoon vanilla 3 eggs ¾ cup all-purpose flour (85 g) ½ cup cocoa powder (50 g) 1 teaspoon baking powder a pinch of salt (optional) 3 oz (100 g) chopped pecans or walnuts (optio (read full article)

Sweet Potato Carrot Cake

posted May 21, 2010 in Keep Learning Keep Smiling

Healthy and delicious cake Talk about sweet potato, I just become happy and alive. I think my house never run out of it. Sweet potato is a very nutritious vegetable and very delicious no matter how you cook it. It’s complex carbohydrate, high i (read full article)

Very Tasty Gulab Jamun in Nyc

posted May 19, 2010 in Authentic Curry Recipes

Gulab jamun, usually i prepare them with store bought packet for festival. But this time, i want to tried out from Sireesha’s gulab jamuns as she descriped they don’t even need khoya for this recipe, always heard that gulab jamun’s (read full article)

Nestle Delicious Chocolate Slices

posted May 18, 2010 in niyas's world

Nestle Delicious Chocolate SlicesCuisine: ContinentalCategory: DessertServes: 12 personsYou will needFor the cake dough:2 cups water or 500 ml3 cups caster sugar or 600 g1¼ cups butter or 250 g1/3 cup cocoa powder or 35 g1 teaspoon bicarbonate of so (read full article)

Chocolate Patty Cakes

posted May 10, 2010 in I SO HUNGRY

Hello! I am back after a month and something :).   Been quite busy with work and all and it has been so much fun I forget to blog.........but the thing is I have been making the same thing every single week and I guess there is no point to (read full article)

White Chocolate Peach Ring Cake

posted May 08, 2010 in Malaysian Delicacies

Who ran to help me when I fell,And would some pretty story tell,Or kiss the place to make it well?My Mother.The love she has deep in her heart,Always gives me a good jump start,She is the one who’s love is true,Thank u Mom for being uSmiles of happ (read full article)

Sweet Potato Scones With Condensed Milk For Mother’s Day

posted May 06, 2010 in Keep Learning Keep Smiling

Sweet potato scones I’m excited to share with you a new found way to enjoy sweet potato…..scones. Of course it’s great on its own or made into a dessert or even into a savoury dish. When my first attempt at sweet potato scones turne (read full article)

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