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Summertime and Lobster Rolls
Ever since my trip to Boston last year I have been craving a lobster roll! Unfortunately, living in Texas you aren’t always thinking lobster for dinner, especially due to the steep price tag. Then every once in a while, like Christmas in August (read full article)
Crab Shack Baby!!!!
The pics were taken with our new fancy-schmancy smart phones. They may be smart, but the photo quality is not the greatest. Then again, a good carpenter never blames his tools. And so, I blame Obama, since he's getting blamed for everything else (read full article)
Land Update and Angels on Horseback
We took a trip up to our land yesterday to measure and stake the footprint of our barn/workshop that is going up this week and next.This is what happens when you leave a meadow to Mother Nature:We waded through maidenhair fern and larkspur and wildfl (read full article)
Restaurant Review (Mama's on the Half Shell)
Mama's on the Half Shell2901 Odonnell StBaltimore, MD 21224(410) 276-3160I went out Friday night with a friend to Mama's. We waited about 30 minutes in the bar for our table. Talking to all the interesting characters in the bar, and drinking Orange C (read full article)
DILA-DILA (KUMUKUSAY)
Tasty flesh formed inside a tough shell. If you think you had enough of the regular seafood menu,comb the city market and score on this salty delight. Don’t let its coarse-looking shell and small size fool you; this tiny seafood delight is (read full article)
The crab lost his house – Soft shell crab with almond crust on grilled fennel and radicchio salad, cream of chick peas and capers
Le crabe a perdu sa maison – Crabes bleus en croûte d’amandes, sur lit de fenouil et trévise grillés, crème de pois chiches et câpres Pardon my ignorance, I thought the soft crabs were a particular kind of specie…They’re (read full article)
Must read before cake baking
Welcome to my blog today I am going to to share some great tips by Rose levy beranbaum. I follow these tips every time before cake baking & recipes never goes wrong. cheers Happy BakingBefore beginning to bake, read the recipe through (read full article)
Scallop with Spicy Saute(ホタテのピリ辛ソテー)
☆Scallop with Spicy Saute(ホタテのピリ辛ソテー) ☆ Ingredients: ☆ 4 large size scallop ☆ 4 wanton pastry skin ☆ 2 tbsp vegetable oil ☆ 1 tsp red chili, cut into finely chop ☆ 2 tbsp honey ☆ salt ☆ asatsuki chive for garnis (read full article)
Deep-Fried Scallop and Rape(ホタテと菜の花のかき揚げ)
☆Deep-Fried Scallop and Rape(ホタテと菜の花のかき揚げ)☆ Ingredients: ☆ 200g (4-5 ) scallop ☆ 1/3 bunch rape ☆ 1/2 long green onion ☆ flour ☆ 1 egg, beaten ☆ 1 cup flour ☆ 3/4 cup cold water ☆ vegetable oil for deep- fr (read full article)
Summer Traditions – Linguine with Scallops in Clam Sauce
Every small American town has its Fourth of July traditions—fireworks, parades, pie-eating contests, swimming, baseball, tennis. Every small American town has its special Fourth of July foods—hamburgers (of course), hotdogs, cherry pies, (read full article)
Scallops and Parsley Pasta
Not just any scallop, but a cappasanta, it’s a giant scallop with its erotic roe still attached. They/ve been in the fish market for the past few weeks and I just love them. My standard way to cook them is a tiny (read full article)
l’agrume
Dinner after the blow-out meal at L’Astrance was a more modest affair. We ventured over to a quiet neighbourhood in the 5th arrondissement, to check out L’Agrume, a bistro barely 6 months old. The casual eatery could not be more differen (read full article)
Stir - Fried Seafood with Fresh Herbs ( Ahahn Talay - Thai Cuisine ) )
Stir - Fried Seafood with Fresh Herbs ( Ahahn Talay - Thai Cuisine )Serves: 4You can combine any fresh seafoodIngredients100 g fish fillets6 mussels1 small crab, cooked100 g calamari pieces100 g green ( uncooked ) prawns100 g scallops4 tablespoon fr (read full article)
Simmered Seafood(魚介のワイン煮)
☆Simmered Seafood(魚介のワイン煮) ☆ Good Morning Everyone, hope that your weekend went great. It looks like it’s clear up a little this afternoon, but with heavy showers maybe tonight. I hope I get home before then, need to watch (read full article)
Macau - Food Street at Taipa Village
The famous food street at Taipa Village is along Rua do Cunha which is almost right in the middle of the heritage area. At one end of the street is the town square, and at the other end a small plaza surrounded by old shophouses.Along this short and (read full article)
Summer Broiled Shrimp and Fresh Herbs
Ssshhhh...I'm not going to say this too loud or the Weather Gods might hear, but I think our weather has finally turned from eternal rain to sun. In the spring, a livelier palate changes on the burnish'd hearth In the spring, a young (read full article)
Egg with Crab Pancake Style(かに玉のパンケーキ風)
☆Egg with Crab Pancake Style(かに玉のパンケーキ風) ☆ Morning Everyone, hope your have a great week so far. The weather feels like summer, sunny skies and warm weather. Today on Cooking Japanese Style we have a delicious recipe called (read full article)
Lobster curry
This is a luxurious curry, and something of a treat due to its price. The dish’s base is fairly mild, as it is important that the flavour of the lobster is not overpowered. If you prefer, you can substitute the lobster with any firm-fleshed white (read full article)
SHRIMP KARE-KARE
Shrimp Kare-kare Ingredients: 1 k. shrimps 1 cup thin coconut milk 1 thumb-size ginger, crushed 1 tsp. turmeric 3 pcs. siling labuyo, ground salt to taste 1/4 cup green onions, cut into 1 centimeter lengths Shrimp Kare-kare Procedures: 1. Shell the (read full article)
Tempra(天ぷら)
☆Tempra(天ぷら) ☆ Good Morning Everyone, Hope that your all having a great week so far. The kids and hubby are on Golden Week Holiday here and I have to work.(Sob sob) Oh well, its just my luck I guess. Here on Cooking Japanese Style we a (read full article)
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