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Homegrown/Homemade: Squash
Posted by sbreckenridge In the series on Squash, FG's Danielle Sherry teaches FC's Sarah Breckenridge how to plant squash and think like a bee. Later, Sarah shows Danielle how to cook squash for a tasty side that isn't a wash-out. (read full article)
BBQ Pork Chops and Sweet Onions Recipe
Ingredients 6 to 8 center cut pork loin chops, 1 inch thick allow 1 per person 2 tablespoons vegetable oil 3 large sweet onions, such as Texas or Vidalia 2 cups smoky barbecue sauce, divided The zest of 2 oranges, divided The juice of 2 oranges, d (read full article)
BBQ Ginger Soy and Sherry Soaked Pork Steak Recipe
Ingredients Makes about 2 cups, serves about 5 2 garlic cloves, finely chopped 2 tablespoons peeled and finely chopped fresh ginger 1 cup soy sauce 1/2 cup dry sherry (sherry is optional, can substitute 1/4 cup sherry vinegar) 1/2 cup each catsu (read full article)
Homegrown/Homemade: Tomatoes
Posted by sbreckenridge This year I've devoted an entire garden bed to tomatoes, hoping for an abundant crop. Fine Gardening's Danielle Sherry helps me plant, trellis, and harvest them, then I show her how to use them in tomato sauce, salad, and mo (read full article)
Homegrown Homemade: Tomatoes
Posted by sbreckenridge Sarah Breckenridge has devoted an entire bed to tomatoes, hoping for an abundant crop. Fine Gardening's Danielle Sherry helps Sarah get her plants in the ground and shows her how to support them. (read full article)
Ingredient Wiki: Sicilian Wines
Recently, Sicily has received attention when it comes to wines, thanks to marketing and several unique to the region, grape varieties. There are many fine wineries in Sicily and most of the successful ones are family affairs. PS: I love to support s (read full article)
Roast Pork Tenderloin with Romesco Sauce - What Alex SHOULD have made!
Roast Pork Tenderloin with Romesco SauceSo, the other night my husband and I were watching Top Chef (after 6 years, my husband is now hooked - SWEET!) and the chefs challenge was to choose a country and then cook a dish inspired by that country. The (read full article)
Pan-seared Beef Fillet Recipe
Pan-seared Beef Fillet with Sherry Butter Sauce Recipe by Jackie Cameron On my last evening in Switzerland Carla Ferrari cooked rare beef fillet. Never have I enjoyed such quality meat abroad. And, the sauce with the beef is without doubt the (read full article)
White Almond Garlic Gazpacho with Green Grapes
With the dog days of summer still to come, it’s useful to have a few recipes up your sleeve that require NO cooking. Not three hours in the oven, not 30 minutes on the stove, not boiling water, not a toaster oven. There are times when raisin (read full article)
Recipe | Teriyaki Grilled Salmon
May is National Barbecue Month It’s still cool here in the Pacific Northwest, but across the country, Moms, Dads, and chefs are beginning to plan for the outdoor cooking and dining season ahead.Here’s a classic recipe straight from the excecutive (read full article)
Culinary Dictionary: Letter X
As can be anticipated, letter Y didn’t come with many words. While letter U had many words of Japanese origin, letter X has many of Chinese origin. I chose to only share xia, the word for shrimp.Xérès: French for sherry wine. Xérès as well as s (read full article)
Whisky Review: Wemyss Blend - Smooth Gentleman
La Destilería Wemyss, posee un pasado rico, siempre de actualidad. Más fácil de decir que de leer. Se pronuncia “ouimz”, palabra escocesa que significa cuevas, como las que perforan los acantilados del condado de Fife, en Escocia, d (read full article)
Gazpacho
Horúce leto je v plnom prúde a my sa po peknej dovolenke pomaly vraciame do kolobehu bežných dní a teda aj k našej záľube v dobrom jedle. A keďže sa uplynulý týždeň niesol v znamení futbalového šialenstva, rozhodol som sa dnešný re (read full article)
Char siu pork with homemade marinade
Char siu is one of my favourite meals. It can be eaten in so many ways. My personal favourite is with chinese pancakes, slices of cucumber and spring onion. Spread the pancake with hoisin sauce (boiled up leftover marinade) add a little of eac (read full article)
Good Food Gatherings (Menu #9 - #11)
Here's the plan for our Good Food Gatherings coming up this week. Sharing some timeless favorites from our kitchen, modified a bit to suit our tastes and cooking style, the line-up includes: ~ Grilled Balsamic & Rosemary Marinated (read full article)
Faggots with gravy
Preparing one of our lambs for the freezer on Friday someone mentioned faggots as a way of using up some of the offal. The recipes I read were so varied that I took the basic idea and used the ingredients available; so this is not a classic rec (read full article)
Maryland Grilled Oysters with Chipotle Vinaigrette
Ingredients: 3 tablespoons sherry vinegar 1 tablespoon balsamic vinegar 2 cloves garlic, minced 2 canned chipotle chiles in adobo sauce, very finely chopped 2 tablespoons adobo sauce 1/2 teaspoon salt 2/3 cup olive oil Freshly ground black pepper (read full article)
My Version of Maraschino Cherries
I went to the grocery store the other day and saw Rainier cherries out for the first time this yr. My dad got me started on these. Ive seen them but always thought they were sour cherries, until I tried them. He told me they are even better than Bi (read full article)
Spring Roll with Chinese Cabbage, carrot and minced Pork
Lately we have not been updating the site with recipes, mainly due to the fact that we've been travelling both for work and for fun quite a lot, but also because that our camera got wet and dead during a trip… now we do not have any camera to recor (read full article)
Mushrooms a la Stroganoff
Ingredients :- 1 cup Brown Vegetable Stock (recipe follows) - 1 1/4 pounds mushrooms (a combination of cremini and shiitake) - 2 cups sliced onions - 1 medium clove garlic, peeled and minced - Optional: 2 tablespoons dry sherry - 1 tablespoon sweet p (read full article)
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