Blog Posts

¿Qué cenó Michelle Obama en Marbella?

Michelle y Sasha Obama visitaron España para pasar unos días de descanso en Marbella la pasada semana La tarde del pasado 8 de agosto, y durante la visita de Michelle Obama a Marbella para descansar unos días y conocer el sur de España, una (read full article)

Mes cocottes rouges soufflées au chocolat

posted August 01, 2010 in Au Yéti gourmand

                             - Durée totale : 30 min                                                                         - Préparation : 20 min                  (read full article)

How To Write A Recipe

posted July 31, 2010 in Boise Foodie Guild

Sounds like a simple statement , "How To Write A Recipe", but when you get into the fine points, it is not all that easy. There are suggested rules to follow. The recipe must be precise and concise. This information was gathered from Cookwork - you d (read full article)

Soufflé all’arancia

posted July 28, 2010 in Dolcitorte.it

Condividi su Facebook!Ingredienti per 6 persone: 65 g di farina 65 g di zucchero 3 uova intere 4 albumi 250 ml di latte 4 cucchiai di panna fresca 25 g di burro 3 cucchiai di Grand Marnier 1 arancia 1 baccello di vaniglia zucchero a velo PREPARAZION (read full article)

Pommes Soufles

posted July 12, 2010 in French Fry Diary

From Saveur Magazine: Here is how Julia Child and Jacques Pepin tell us to make pommes soufflés. SERVES 66-8 large russet potatoesFirst Jacques peels the potatoes. Next he trims each one into a uniform oblong with flat sides and bottom. Either by (read full article)

Your guide to cutting calories without losing flavor

posted July 08, 2010 in Simply Delicious Desserts

Substitute Oat Flour for refined white flour in equal parts; , It gives you a boost of filling fiber and is heart-healthy.  You can easily find this in grocery stores, but if you can’t, grind regular oats in a food processor. Use Real Extracts (read full article)

What You Missed in June

posted July 03, 2010 in The Skinny Fight

June was an interesting month for me. I started to focus again on my eating habits because I was caught in a vicious three-week vending machine cycle. All that money wasted on food that didn't satisfy me and made me cranky. I started exercising and (read full article)

Grilled Watermelon and Seafood Skewers

posted June 29, 2010 in The Skinny Fight

It's Tuesday and that means another watermelon recipe to add to the New Month New Food series. Did you try the Watermelon Soufflés or Watermelon Agua Fresca recipes featured early in the month? Cookouts are difficult for those of us that avoid mea (read full article)

Say Aloha to Roy’s

posted June 28, 2010 in Dishful Thinking

(This post is a little overdue, but hey, better late than never, right?) For Pop’s day, the family and I headed to “brunch” (which was really a 1PM lunch) at Roy’s downtown for some Hawaiian fusion eats where “European t (read full article)

Vanilla Berry & Watermelon Soufflés...and Help Me!

posted June 22, 2010 in The Skinny Fight

Simple recipes should be easy? Right? That's the point? Right? I had some leftover chocolate after making last week's White Chocolate Drizzled Watermelon and was on the hunt for another recipe using chocolate and in this week's Publix ad was a (read full article)

Napa Valley mini vacation, day two

posted June 21, 2010 in Our Life in Meals

Breakfast, first course We began the next day back at the inn’s dining room, which was a converted cellar with exposed stone walls and great ambiance. When we sat down, a bowl of fruit and champagne glasses full of orange juice were waiting for us (read full article)

Orange marmalade souffle

posted June 18, 2010 in Cooking Colombia

Ingredients: 6 eggs, separate the whites from the yolks1 / 2 cup of powdered sugar, sifted2 tablespoons of butter4 tablespoons of orange marmalade Preparation time: Approximately 20 minutes Preparation: Place the marmalade in a pan, cover and heat ve (read full article)

Bumbleberry Pie

posted June 07, 2010 in Pig Pig's Corner

Summer is finally here and it's berry buy 1 get 1 free time! I came across this very berry pie at My Food and Life Encounters and the name of it was just too cute to resist! I was intrigued by its name, bumbleberry. It's not just another type of weir (read full article)

Soufflé with Smoked Snoek and Goat's Cheese

posted May 28, 2010 in My Easy Cooking

Making a Soufflé has always been kind of tricky for me up till now. I've made some disaster soufflés in the past, yet I keep on trying, because I have this thing about giving up on recipes. The thought of making a soufflé came to me when my Mom an (read full article)

Gurutze-Berri, Oiartzun (Guipúzcoa)

posted May 16, 2010 in Comentando Restaurantes

HOTEL CON ENCANTOUBICACIÓNEn plena naturaleza a solo 11 kilómetros de San Sebastián y 6 de la playa de HondarribiaEL RESTAURANTEVarios comedores para todos los presupuestos.LA COMIDA■ Primero ► terrina de foie al oporto■ Segundo ► filetes (read full article)

Nimish - Indian cooler / dessert

posted May 11, 2010 in niyas's world

Source, Pecipe & Photo Credit - Tribuneindia & Pushpesh PantBeat the heat with NimishWith its cooling properties, nimish is considered more refined than the common kulfi, writes Pushpesh Pant (Pushpesh Pant, born 11 December 1946. Educated in (read full article)

Hot Artichoke & Tarragon Dip

posted May 08, 2010 in Maryland Meals

Ingredients: 2 (6-ounce each) jars marinated artichoke hearts, drained, coarsely chopped 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup freshly grated Parmesan cheese 3 tablespoons chopped fresh tarragon OR 1 tablespoon dried tarragon Directions: Preh (read full article)

Chocolate Wonders: Kentucky Derby Pie, Make-ahead Chocolate Soufflé

posted May 06, 2010 in Comfort Food From Louisiana

Here's a version of the pie I found over at flickr and it was so beautiful and creative I just had to share it with you! Chocolate pecan derby pie with caramel bourbon sauce, berry-ginger coulis by... [[ This is a content summary only. Visit my webs (read full article)

Chocolate Wonders: Kentucky Derby Pie, Make-ahead Chocolate Soufflé

posted May 06, 2010 in Unusual 2 Tasty

Here's a version of the pie I found over at flickr and it was so beautiful and creative I just had to share it with you! Chocolate pecan derby pie with caramel bourbon sauce, berry-ginger coulis by... [[ This is a content summary only. Visit my webs (read full article)

Chocolate Wonders: Kentucky Derby Pie, Make-ahead Chocolate Soufflé

posted May 03, 2010 in Romancing The Chocolate

Here's a version of the pie I found over at flickr and it was so beautiful and creative I just had to share it with you! Chocolate pecan derby pie with caramel bourbon sauce, berry-ginger coulis by... [[ This is a content summary only. Visit my webs (read full article)

  • Related Food Topics

  • Related Videos

Concourse Media