Delicate Caramel Cake Roll—Delicado Pionono con Dulce de Leche, Coco y CerezasI couldn't resist to try one slice before the picture!:)The favorite word for one of the most famous and delicate flavors of Argentinean rolled cake is Pionono, and hav (read full article)

Simple Lives Thursday 5th Edition

It's Simple Lives Thursday.  Below you'll find the linky to add your post to.  Remember you can add your link on any of the four hosting blogs. Your HostsA Little Bit of Spain in Iowa Sustainable Eats GNOWFGLINS Culinary Bliss Wherever you choo (read full article)

Orxata i Fartons

Blai went to Barcelona a week earlier than I did and I had to spend that entire week hearing about how fabulous fartons were and how well they went with orxata and how I absolutely had to try them. (Go ahead and giggle at the name like a five year ol (read full article)

Spanish Chicken Kebabs (Pinchitos De Pollo)

These little chicken kebabs are served all over Andalucia. Commonly served as tapas, they are on a skewer, but often as a meal with patata fritas (chips to us). However, I like them at home with saffron rice, which is healthier too! So simple to mak (read full article)

08.08.10: dinner (tomatoes, prawns, rocket and pasta–oh my!)

Grilled Prawns with Rocket and Campari Tomatoes When I mentioned our then-upcoming trip to England to colleagues and the like, the general consensus from them was along the lines of “well, England’s great but the food was pretty disappoin (read full article)

CABALLA EN ESCABECHE

We will make an escabeche today. A delicious recipe from Spain. And I will use one of my favourite fish, mackerel, in Spanish caballa. Escabeches are popular in Spain. I love Spanish canned preserves. You can find wonderful fish and seafood (tuna, ma (read full article)

El Celler de Can Roca

Last weekend was our first wedding anniversary and to celebrate this happy occasion, we headed for lunch at the best known restaurant in Girona in Catalunya – our big blowout for the end of July. I’d made the booking at El Celler de Can R (read full article)

Simple Lives Thursday 4th Edition

It's Simple Lives Thursday.  Below you'll find the linky to add your post to.  Remember you can add your link on any of the four hosting blogs. As a reminder:  If you are going to be linking to this blog hop, please add a link to this post at the (read full article)

Spanish Cheese Assortment

Spanish Cheese Assortment 5 – 8oz each Imported Cheeses from Spain Ideal for Themed Menus, and Cheese Trays 5 assorted imported cheeses from Spain, 8oz each total 2.5# cs Goes well with Wine & Fruit Keep Chilled, Bring to room temperature (read full article)

Friday Foodstuffs 7.30.10: The AC Food and Wine Festival is Finally Here...and So Is Our New URL

Ahem...notice anything different lately? Well, yes, we all did get haircuts recently, but that's not it. Look up at your web address window and you might see something different- as in www.eatinginsjersey.com, perhaps? That's because we've changed ou (read full article)

Oreo Cheesecake

Hi everyone, hope this post finds you all well. I know it’s been a while since my last post but I decided to take some time out to spend with family and friends and keep busy. My sister and 16 month old nephew came over from Spain and stayed with u (read full article)

07.10.10: dinner (Catalan cooking at its best: Fideuà y Escabetx de Sardines)

Fideuà (Noodles with Clams, Perch and Vegetables) Michael has been teasing me lately that I’m turning into quite the talented Spanish cook due to so many weekends filled with gazpacho, bocadillos, chorizo and the like. This dinner came at the (read full article)

DIEGO DE ALMAGRO Reserva

I again found a nice 10-bucks red wine :) It's a powerful full-bodied red wine made of 100% Tempranillo grapes (in Spain), displaying vanilla aromas combined with spicy and fruity hints. It pairs perfectly with beef stew or BBQ!!! If you remember, (read full article)

Simple Lives Thursday 3rd Edition

I'm excited for another edition of Simple Lives Thursday.  Below you'll find the linky to add your post to.  Remember you can add your link on any of the four hosting blogs. As a reminder:  If you are going to be linking to this blog hop, please a (read full article)

White Wine Sangria; Cheap wine and a Tapa

Spain has long, hot summers. Spain also has lots of really cheap wine of all colors. I once had a Spanish friend explain to me that she refused to spend more than 1.50 euros (less than $2.00) on a bottle of red wine because her children (adult) were (read full article)

Welcome to Spain! My name is Diana and I will be your guide!

I am so excited!  Next May, I will be leading a culinary tour through Andalucia, Spain!   I am collaborating with Epicurean Ways in order to set up a fabulous 6 day culinary adventure through the heart and soul of Spanish culture and cuisine. We (read full article)

Semana de Andalucía en la Expo de Shanghai con Dani García

Michael Hoffmann y Dani García ante el Panel de las Estrellas “Andalucía es pa comérsela”. Así lo dejó escrito el chef malagueño Dani García, que representa a su comunidad en la Semana de Andalucía que el Pabellón de España (read full article)

Baby Beef Rubaiyat, la oferta gastronómica más exclusiva de Madrid recomendada por “Privilege Spain”

Baby Beef Rubaiyat El restaurante Baby Beef Rubaiyat, (Juan Ramón Jiménez, 37 / 28036 Madrid. Tel. 91 359 10 00 - www.rubaiyat.es) ha entrado a formar parte del proyecto “Privilege Spain” del Ministerio de Industria, Turismo y Comercio (read full article)

THE EXPORT DRIVE OF PORTUGUESE WINE COOPERATIVES.

In Old World wine producing countries the concept of co-operatives has been a driving force for centuries. The necessity for the co-operative movement stems from the fact that many growers own very small properties, some as small as one hectare, som (read full article)

1452 more days to World Cup 2010?!

1452 more days to World Cup 2014. 1452 days!!! I can't wait that long!!! Although I'm absolutely joyous that 'my' Spain won, I'm also totally suffering from the 'lack of football withdrawal syndrome'. Again, 1452 more days!!! How to survive that l (read full article)