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Steamed Pork and Onion Salad(蒸し豚肉と玉葱のサラダ)
☆Steamed Pork and Onion salad(蒸し豚肉と玉葱のサラダ) ☆ Ingredients: ☆ 350g blocked pork ☆ 2 onion ☆ 20 leaves basil ☆ 2 tbsp japanese sake ☆ 1 tbsp olive oil ☆ 1 lemon, cut in 4 equal pieces ☆ salt and pepper Direction: (read full article)
Eating in Shanghai - South Beauty Sichuan-Cantonese Restaurant
If you are going to have a dinner at Xin Tian Di, be sure to check out the prices before making your choices. Prices at most of the outlets here are high even by International standards, and you could get a sticker shock. I was going to try out one o (read full article)
Chicken Afritada
Estimated cooking time: 50 minutesCooking Ingredients: 1 kilo chicken, cut into pieces5 pieces potatoes, peeled and halved1 red onion, diced1 head garlic, minced1 green bell pepper, sliced into strips1 red bell pepper, sliced into strips2 cups (read full article)
Pickled Mustard Green soup and spare ribs (Tom Jued Pak Gad Dong Ka Dook Mou)
As I already told you from stir-fried Pickled Mustard Green with eggs recipe. This Pickled Mustard Greens are made from Bok Choy or Chinese cabbage when it is fresh. The Pickled Mustard Green or Pak Gad Dong are a traditional Chinese favo (read full article)
Home-made Longganisa (Sausage)
This was hubby’s work (not his job) he just love to cook and try to create his own recipe. This is his recipe of his own home-made longaniza or meat sausage. You can store it in the freezer for future use. No additives and preservatives. Car (read full article)
Deep fried pork with crab meat (Hoy Jor)
Deep fried pork with crab meat wrapped in dried bean curd or “Hoy Jor” in Thai. This recipe made from pork, shrimp and crab mixed together and wrapper in bean curd sheet and tied with string and steamed, then cut and fried before serve.&nbs (read full article)
songs of sapa (chargrilled pork patties + vermicelli salad)
Vietnamese food was always something I enjoyed eating out, but never dabbled with in my own kitchen until I got hold of Secrets of The Red Lantern a couple of years ago. Although I still shy away from making large vats of beef broth for Pho, a lot o (read full article)
French Food Facts 1: – Farci Poitevin.
One of the things that confounds the British shopper in France is the bewildering array of unusual ingredients that they come across in French shops and markets. I think we can all navigate our way around the familiar: Fruit and vegetables, bread an (read full article)
Thai pork sausage Isan style (Sai grok I-san)
This Thai pork sausage Isan style. Thais call “Sai grok I-san” and it’s a Thai-Isan snack. This Thai sausages use sticky rice as the filler/binder to extend the meat. Before bring the sticky rice to make sausage. We require soft rice and (read full article)
Jack's Birthday Bash @ Conti's
Happy Happy Birthday Jack!Jack is one of my dear friends in F21. I met her during our Basic Photography club classes at FPPF. She invites us to a simple dinner at Conti's last Friday as her pre-birthday treat since she will be leaving to Singapore wi (read full article)
Thai Food of The North
Thai food of the north, in some way, is cooked with the sole thought for the taste for the northern people. The recipe consists of vegetable and ingredients available in their immediate vicinity. The common meal includes steamed glutinous rice, chili (read full article)
Steamed Pork and Rape(豚バラと菜の花の蒸し物)
☆Steamed Pork and Rape(豚バラと菜の花の蒸し物) ☆ Ingredients: ☆ 400g pork belly block ☆ 1 bunch rape ☆ 8 chestnuts For Dipping sauce: A: ☆ 1/2 tsp finely chopped garlic ☆ ra-yu, sesame oil, salt * Combine the every ingredi (read full article)
Sweet pork (Mou Waan)
This “Sweet pork or Mou Waan” kids favorite and can be served as an appetizer with spicy sauce dip, or served hot as a side dish with rice. Any pork can be used, but we preferably choose meat fatback or Streaky pork that’s moist for instance, a (read full article)
Dinuguan
Our main dish today is Dinuguan, a pork recipe with pork blood (or beef blood) use as sauce. This is one of the native dish here in the Philippines, others may find it gross or exotic, but for us it’s just a regular meal. Our lunch today is Di (read full article)
A Little Dim Sum Place, SS2
Venue: A Little Dim Sum Place, SS2, Petaling JayaOccasion: Gathering of friendsOverall comment: Not the place for proper, authentic dim sum. It's more like a youngster's fast-food kinda dim sum place minus the piping hot, steamed dim sum, pushed on a (read full article)
Joyous Shanghai Restaurant, Kuching
We were here to celebrate mom’s birthday :) Had a great time altogether…. ^ ^ We Love you mommy! HUGSSSSSSSSSSSSSSs!!!! Our Entree, Cold Drunken Chicken :) Four Seasons Vegetables (Mixture of Almond Flake, Lotus cut into (read full article)
Arroz ala Filipina
This recipe is a spin-off from the many Spanish rice dishes. A Filipino-style Arroz de Valenciana. 3 T. cooking oil 1 tsp. minced garlic 1/3 cup chopped onions 3/4 cup red tomatoes, chopped or sm can tomato sauce 1 lb. chicken, cut up 1/2 lb po (read full article)
Marvelous Menu Meme #1
Each week I’m going to add an extra menu to my menu page each week. You are visiting menu #1 today see you next week. Monday Slow Cooker Taco Cubed Beef Stew ( Combine 3 pounds cubed beef, 1 large can baked beans, 2 Tablespoons taco seasonin (read full article)
STUFFED SQUID WITH SWEET AND SPICY SAUCE
Ingredients: 1 kilo squid, cleaned, discarding ink sac 3 tbsps soy sauce 3 tbsps calamansi juice 1/4 kilo ground pork 1/3 cup chopped carrots 1/4 cup chopped onions 2 tbsps chopped chives 1 egg, beaten 1/4 ground black pepper 1 cup flour 1 chicken c (read full article)
Ampalaya Guisado (Sauteed Bitter Melon)
This is our lunch for today, steamed rice with my hubby’s favorite Sauteed Ampalaya. I’m not a fan of Ampalaya coz I’m a sweet tooth person, since it is his fave, he is the one always cooking it. He will sliced it thin and put in b (read full article)
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