Blog Posts

Restaurante Aladdin, Alicante (Alicante)

posted July 18, 2010 in Comentando Restaurantes

COCINA TÍPICA MARROQUÍ,LOS MEJORES COUSCOUS,TAJINE, BASTELA, REPOSTERÍA Y TÉ MORUNO DE ALICANTEUBICACIÓNEstá a la altura de la clínica Vistahermosa en la avenida De Denia y enfrente del camino de la Albufera. es fácil de aparcar en la calleEL (read full article)

Recette vidéo : Brioche au fromage à la crème

posted May 22, 2010 in Recettes Maroc

(read full article)

Tunisians Tagine

posted May 12, 2010 in Bake me DeliCiOus

What Tunisians refer to as a "tagine" is very different from the more well-known Moroccan dish. Tunisian tagine is more like an Italian frittata. First, a simple ragout is prepared, of meat cut into very small pieces, cooked with onions and vari (read full article)

Tajine Berbère au Coquelet, Citron Confit et Olives

posted May 05, 2010 in De vous à moi...

Suite de ma semaine marocaine, aujourd'hui, le plat principal: un tajine de coquelet aux citrons confits et aux olives. Quand je pense qu'il n'y a pas si longtemps on parlait plutôt de barbecues et de salades. La météo a bien changé (c'est même (read full article)

Mi libro de recetas para bebés

Este libro propone las recetas que pueden darse a los bebés cuando abandonan su periodo de alimentación con leche y, aunque marca ese momento desde los 4 meses, es algo orientativo ya que quien debe prescribirlo será el pediatra, conjuntamente con (read full article)

Medina Mayrit, Madrid (Madrid)

posted March 30, 2010 in Comentando Restaurantes

RESTAURANTE ANDALUSI: FUSION DE LAS COCINAS DE LAS TRES CULTURASUBICACIÓNCentro de Madrid muy cerca de Sol y de la Plaza Mayor.En la calle Atocha.Parkings públicos de la plaza Mayor y de la Plaza Jacinto Benavente, al lado y siempre disponibles.EL (read full article)

Gratin d'Oranges Sanguines à La Crème et à la Fleur d'Oranger

posted March 29, 2010 in De vous à moi...

Un petit dessert pour aller après un plat copieux, une daube, un tajine, une blanquette, un bourguignon, une tanjia, une carbonade? J'ai ce qu'il vous faut... C'est peut-être le printemps sur le calendrier, mais par ici, on ne le voit pas encore... (read full article)

Merguez in a Blanket

posted March 18, 2010 in The Coffee Break

Merguez is spicy sausage, used in North African cuisine, and usually made from lamb or beef or combination of both. Sausages are flavoured with wide variety of spices, such as cumin, harissa ( very hot red chilli paste), cayenne pepper and cori (read full article)

Kefta Tagine / Tajine Kefta

posted March 18, 2010 in sousoukitchen

Tagine is a large basic part of the Moroccan food culture, you can find almost everything possible in a tagine and they are made many different ways.This here is one of the simplest types of tagines, it's a farmer style tagine if you will, made with (read full article)

Courgettes farcies & Feuilles de Vigne

posted February 24, 2010 in Recettes Maroc

Une idée recette qui plaira à tous. Courgettes farcies et feuilles de vigne, écoutez la vidéo très bien présenté et facile a cuisiner, merci a Sabah (read full article)

Need help

posted January 30, 2010 in sousoukitchen

Hello my friends,Today I don't have a recipe for you, but I have a request, if somebody can help to resolve my problem, my camera broke and I do not know what to replace it with.The camera "Cannon" which is in the first picture is the one that I had (read full article)

Lamb Tajine with Artichoke

posted January 22, 2010 in sousoukitchen

I never get enough of Tagines, I prepare them almost all the time, I like the flavor and they are very easy to prepare.They are perfect for inventing new salty and sweet recipes. If you do not own a Tagine, you can prepare these tagine recipes in (read full article)

Tajine d'agneau exotique : marrons, raisins & mangue confite

posted January 15, 2010 in Au Yéti gourmand

    - Durée totale : 1h30     - Préparation : 15 min     - Cuisson : 45 min     - Repos : 30 min (mangue + viande)     - Nombre de yétis : 4      Pour le tajine                - 700g d (read full article)

Chicken & Cauliflour Tajine

posted January 09, 2010 in sousoukitchen

Hello my friends,I'd like to announce that I'm participating in a competition that our friend Leila of the blogsaveur d'ailleurs organized, this is a competition for the best tagine recipe.For more information or if you want to participate, click HER (read full article)

Fish Balls Tajine

posted December 18, 2009 in sousoukitchen

To change a little bit from El Eid recipes, (I still have one to post),today I present you a fish balls Tagine.It is easy, it is delicious and it is ideal for children to eat fish.Source : Choumicha recipes. (read full article)

Chicken Tagine with Zucchini / Tajine de Poulet aux Courgettes

posted November 14, 2009 in sousoukitchen

Before presenting you the recipe, I want to tell you a secret, I am in love with Tagine, any kind , this Moroccan pot fascinates me that there is not a week that passes without preparing one.When I travel in Morocco, I like making a small trip in the (read full article)

Beef tagine with fava beans / Tajine de boeuf aux fèves

posted November 05, 2009 in sousoukitchen

When I saw this beautiful black Tagine in the store here in the USA, I said to myself "I will buy this Tajine whatever it costs", I admit that it was expensive ($65), if we compare this price with our Tagines of Morocco (1st picture), they cost not (read full article)

Recette : Manicottis farcis

posted October 24, 2009 in Recettes Maroc

Voici une bonne recette de pâtes manicottis fait maison. La préparation demande un peu de temps de préparation puisqu’il y a plusieurs ingrédients à faire cuire, mais le résultat est tout de même excellent. Voici les ingrédients nécess (read full article)

MOROCCAN CUISINE.

posted October 15, 2009 in Winesworld\'s Blog

Morocco nestled on the north-western coast of the African continent bordering the shores of the Atlantic Ocean and the Mediterranean Sea is unique in many ways. It has an Arabic culture but heavily influenced by the French who have been there for (read full article)

Tetería Hammam, Córdoba (Córdoba)

posted October 05, 2009 in Comentando Restaurantes

TETERÍA HAMMAMUBICACIÓNRestaurante y teteria arabe. Junto a los baños árabes medina califal y junto a la mezquita de Córdoba, hemos rescatado los aromas y los sabores que conquistaron los sentidos de Los Antiguos habitantes de Al-Andalus. Disfru (read full article)

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