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NEWS: The French Women Don't Get Fat Cookbook
"Filled with stories from Mireille’s childhood in France, her life in Paris, Provence, and New York, and her extensive travels and meals for business and enjoyment, The French Women Don’t Get Fat Cookbook is a beautiful, practical lifestyle guide (read full article)
#WAWine at The Local Vine
June 3rd was a time to celebrate Washington Wine. All over the country; wine lovers gathered around their kitchen tables, in winery tasting rooms or at their favorite wine bar to enjoy Washington wines. The Local Vine invited Small Lot Co-Op to pour (read full article)
Would you like Chicken with your butter, sir?
Image by perlmonger via Flickr MORE THAN HALF OF BRITS are ignoring the healthy eating message – and still littering their meals with extra salt and sugar – even though it’s not needed, a new poll by Schwart (read full article)
Favorite Kitchen Tools – Nylon Tipped Tongs
Are you familiar with Foodbuzz.com? It’s a sort of “foodie social network” where you can post recipes, rate other peoples’ recipes, rate favorite products and so on. Every day, they feature a “Daily Special.” The (read full article)
Favorite Kitchen Tools – Nylon Tipped Tongs
Are you familiar with Foodbuzz.com? It’s a sort of “foodie social network” where you can post recipes, rate other peoples’ recipes, rate favorite products and so on. Every day, they feature a “Daily Special.” The (read full article)
Food for Thought: Novus @ The National Museum
Novus Restaurant Bar Cafe Courtyard is set within the historic National Museum on Stamford Road. Many diners have described the restaurant as splendidly stylish while others have said it is alluring. I found none of these to be true (to (read full article)
NEWS: The French Women Don't Get Fat Cookbook
"Filled with stories from Mireille’s childhood in France, her life in Paris, Provence, and New York, and her extensive travels and meals for business and enjoyment, The French Women Don’t Get Fat Cookbook is a beautiful, practical lifestyle guide (read full article)
Proteinaceous Popcorn Balls
Yes! Another post within a period of a few days. No, I didn't actually get enough time to go seek out a kitchen and cook again, but I did hole up and get a lot of homework done. I fueled that homework with the newest creation in college cooking: pean (read full article)
Why I LOVE My Eat Smart Scale + An OS Sale!
I could probably go on and on for why I think everyone should own a kitchen scale, however, not all kitchen scales are created the same. I think that the EatSmart Precision Pro Digital Kitchen Scale is one of the best scales on the market ~ you (read full article)
Another @OpenSky Promotion: Prepara 'Power Scoop' Ice Cream Scoop
DING! DING! DING! There's the bell. That means my OpenSky shop has another opportunity for you. You ate up every bit of the last one so, I thought you deserved seconds. I hope you saved some r (read full article)
Viognier and Cab Franc Dinner
At The Buzz on 09 February, we were treated to a great night of Viognier and Cabernet Franc and a wonderful dinner that was pared extremely well with the wines. Personally, I think this was one of the better parings.I just want to personally thank Ch (read full article)
Stuffed Portobello Mushrooms
Welcome to a new and improved, more stream lined version of Guilty Kitchen. I’ve taken away some of the clutter on the sidebars and added a navigation bar at the top of the page to make finding everything you need just a little bit easier. If (read full article)
My Preserved Lemon Obsession, Part II: Tunisian Sandwich with Homemade Harissa
My obsession with preserved lemons began here, and it came about thanks to a job I got working in the kitchen of a vegan cafe. I was tasked with coming up with a sandwich, and rather than settle for yet another incarnation of the ubiquitous veg (read full article)
garlic butter noodles
When I chanced upon Steamy Kitchen’s Garlic Scallion Noodles, her description of them being similar to “crack in noodle form” made me bookmark the recipe immediately. Today, faced with nothing fresh in the kitchen save for a bag of (read full article)
Eating Well on a 4-day Ski Trip
Photo by Alvin Kwan [Stars in the photo: Whole wheat rotini, Pasta shells, Stir-fry broccoli & mushrooms, Veggie-loaded tomato sauce, and Boiled cauliflower] On the last few days of 2009, I went on a 4-day ski trip with my friends to Mt. Baker, W (read full article)
Eating Well on a 4-day Ski Trip
Photo by Alvin Kwan [Stars in the photo: Whole wheat rotini, Pasta shells, Stir-fry broccoli & mushrooms, Veggie-loaded tomato sauce, and Boiled cauliflower] On the last few days of 2009, I went on a 4-day ski trip with my friends to Mt. Baker, W (read full article)
Chicken / Vegetarian Thai Curry Recipe
I learned this recipe while traveling in Thailand. I have altered it many times over the years, but it always turns out wonderful. I personally always double the recipe because it tastes so good the next day. If you would like to to make this recipe (read full article)
A Kitchen Christmas
Hello all! I hope you’ve been doing well in my absence and had a scrumdiddlyumptious holiday season. Lest you think that I have not been cooking the last two weeks, well, it’s been a combination of favorites, the Christmas turkey, cor (read full article)
Quick and easy – Lavender cod with grilled fennel and potato salad, roasted tomato
Rapide et facile – Cabillaud au sel de lavande, salade de fenouil et pommes de terre grillées, tomate rôtie I had a very little time for lunch yesterday since I had a doctor’s appointment early in the afternoon. I currently have no car, (read full article)
Coffee & Wine @ Hardwick House
Apart from the good food, Hardwicke House also offers a good selection of coffee.We had the opportunity to learn a thing or two about coffee and wine during our visit. Mr. Balan, Kitchen Manager of Hardwicke House shared with us his knowledge on coff (read full article)
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